Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Georges Scholl"'
Autor:
Liesbeth Van Hassel, Georges Scholl, Gauthier Eppe, Claude Poleunisc, Christine Dupont-Gillain, Myra Finkelstein, Cathy Debier
Publikováno v:
PLoS ONE, Vol 19, Iss 3 (2024)
Externí odkaz:
https://doaj.org/article/a0b4eb9ec1bb4d6fbba082bced2b7ef4
Autor:
Laura Pirard, Jane I. Khudyakov, Daniel E. Crocker, Liesbeth Van Hassel, Georges Scholl, Gauthier Eppe, Melissa M. Page, Jean-François Rees, Donald R. Smith, Cathy Debier
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Marine mammals are exposed to increasing intensities of anthropogenic stressors such as acoustic disturbance and contaminants. Correlative studies have suggested concerning shifts in behavioral and physiological status of stress-exposed individuals,
Externí odkaz:
https://doaj.org/article/aeab46b1fe504c12bc5cb3ee6f404f09
Publikováno v:
Foods, Vol 11, Iss 16, p 2453 (2022)
This paper provides an estimation of the hazard related to the presence of furan and five alkyl furans (2- and 3-methylfuran, 2-ethylfuran, 2,5- and 2,3-dimethylfuran) in foodstuffs available in the Belgian market. To achieve this objective, a specif
Externí odkaz:
https://doaj.org/article/fdfe8c8ed5af4d949ad55a15747ded2f
Autor:
Kimberley A. Bennett, Kelly J. Robinson, Holly C. Armstrong, Simon E.W. Moss, Georges Scholl, Alexandra Tranganida, Gauthier Eppe, Jean-Pierre Thomé, Cathy Debier, Ailsa J. Hall
Publikováno v:
Environment International, Vol 152, Iss , Pp 106506- (2021)
Persistent organic pollutants (POPs) are endocrine disruptors that alter adipose tissue development, regulation and function. Top marine predators are particularly vulnerable because they possess large fat stores that accumulate POPs. However, links
Externí odkaz:
https://doaj.org/article/b9004b28461a461d835432eb06dcd9ec
Autor:
Cyrielle Zanuttini, François Gally, Georges Scholl, Jean-Pierre Thomé, Gauthier Eppe, Krishna Das
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-10 (2019)
Abstract The objective of this study was to assess the levels of persistent organic pollutants (POPs) and mercury (T-Hg) in the blubber and skin, respectively, of the free-ranging bottlenose dolphins, Tursiops truncatus, from the Normanno-Breton Gulf
Externí odkaz:
https://doaj.org/article/f17309a7e3734d08a9a461bdb7886822
Autor:
Zouheir Alsafra, Véronique Renault, Gianni Parisi, Georges Scholl, Bruno De Meulenaer, Gauthier Eppe, Claude Saegerman
Publikováno v:
Foods, Vol 11, Iss 7, p 969 (2022)
Coffee is usually subjected to a roasting process which is responsible for the formation of aroma and flavours but also of some undesirable compounds such as furan and alkyl furans. These compounds are known as process contaminants of the roasting pr
Externí odkaz:
https://doaj.org/article/b75f14a255c542baa683e75796d0a1c3
Publikováno v:
In Atmospheric Pollution Research September 2018 9(5):968-975
Autor:
Caroline Damseaux, Edwin De Pauw, Gauthier Eppe, István E. Markó, Christian Damblon, Xiaofeng Ma, Rowan Dobson, Georges Scholl, Alain Dejeaifve, Jean-Christophe Monbaliu
Publikováno v:
Propellants, Explosives, Pyrotechnics. 46:1653-1661
Autor:
Caroline Damseaux, Georges Scholl, Christian Damblon, Alain Dejeaifve, Rowan Dobson, Edwin De Pauw, Gauthier Eppe
Publikováno v:
Propellants, Explosives, Pyrotechnics. 47
Publikováno v:
Journal of AOAC INTERNATIONAL. 104:253-259
Background Furan and its alkyl substituted (2-methylfuran, 3-methylfuran, 2,3-dimethylfuran, 2,5-dimethylfuran) are found in a range between ppm to sub-ppb levels in many foodstuffs undergoing heat treatments like coffee, chicory, or even chocolate.