Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Georges Piombo"'
Autor:
Olivier Gibert, Elevina Pérez, Didier Montet, Adrien Servent, Alejandra Rengel, María Soledad Tapia, Julien Ricci, Georges Piombo
Publikováno v:
Natural Science. :535-547
Macadamia nuts (Macadamia integrifolia) grown in Venezuela have showed an average total fat content of 70%. Oleic acid (18:1) was the main monounsaturated fatty acid (MUFA) (51.3%), followed by palmitoleic acid (16:1, 22.6%). The content of polyunsat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f965c9e3946fc3a98046cbfc6e928f7
https://doi.org/10.4236/ns.2015.712054
https://doi.org/10.4236/ns.2015.712054
Publikováno v:
Fruits
Main composition of Physalis (Physalis pubescens L.) fruit juice from Egypt. Abstract — Introduction. Physalis has been known for a long time in Egypt. Among unexploited tropical fruits, Physalis is a very promising fruit. Recently, the economic im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5996a2d16e4f97dd4a22d54dada156d7
https://doi.org/10.1051/fruits/2010021
https://doi.org/10.1051/fruits/2010021
Autor:
Georges Piombo, John B. Okulo, Ousmane Diallo, Jean-Marc Bouvet, Massamba Thiam, Fabrice Davrieux, Bokary Allaye Kelly, François Allal
Publikováno v:
Journal of Agricultural and Food Chemistry
The Shea tree (Vitellaria paradoxa) is a major tree species in African agroforestry systems. Butter extracted from its nuts offers an opportunity for sustainable development in Sudanian countries and an attractive potential for the food and cosmetics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ff13b35dbadc5eedbdd04bd304992da
https://doi.org/10.1021/jf100409v
https://doi.org/10.1021/jf100409v
Autor:
Pierre Villeneuve, Thais Fabiana Chan Salum, Emmanuelle Cambon, Claire Bourlieu, Georges Piombo, Eric Dubreucq
Publikováno v:
Process Biochemistry
Process Biochemistry, Elsevier, 2009, 44 (11), pp.1265-1269. ⟨10.1016/j.procbio.2009.07.003⟩
Process Biochemistry (1991)
Process Biochemistry, Elsevier, 2009, 44 (11), pp.1265-1269. ⟨10.1016/j.procbio.2009.07.003⟩
Process Biochemistry (1991)
International audience; Lipase-catalysed synthesis of alkyl esters is regarded as a potential alternative to chemical catalysis. Owing to its availability as a waste material from the babaco fruit production, its strong lipolytic activity and its nat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2716bbd5b8f2659a6ee9a38a82eb965
https://doi.org/10.1016/j.procbio.2009.07.003
https://doi.org/10.1016/j.procbio.2009.07.003
Autor:
Nathalie Barouh, Pierre Villeneuve, Regina C. A. Lago, Fabrice Turon, Maria-Cruz Figueroa-Espinoza, Georges Piombo, Michel Pina, Bruno Baréa
Publikováno v:
Food Chemistry
A chemoenzymatic process for the production of structured triacylglycerols (TAG) containing CLA at sn2 position and lauric acid at external ones is proposed. First, castor bean oil was chemically dehydrated and isomerised to obtain a new modified oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a52f18e5715b6f002e7ab3f8894434e2
https://doi.org/10.1016/j.foodchem.2005.12.018
https://doi.org/10.1016/j.foodchem.2005.12.018
Autor:
Regina C. A. Lago, Anne Le Guillou, Pierre Villeneuve, Nathalie Barouh, Georges Piombo, Jean-Yves Dupré, Bruno Baréa, Michel Pina
Publikováno v:
Journal of the American Oil Chemists' Society
Journal of the American Oil Chemists' Society, Springer Verlag, 2005, pp.261-269. ⟨10.1007/s11746-005-1065-6⟩
ResearcherID
Journal of the American Oil Chemists' Society, Springer Verlag, 2005, pp.261-269. ⟨10.1007/s11746-005-1065-6⟩
ResearcherID
Correspondance : villeneuve@supagro.inra.fr; International audience; The possibility of combining dehydration and isomerization of castor bean oil as a means to obtain CLA as TAG forms was studied.First, dehydration was carried out using various cata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f7bb6ea2e6c91ff777b07c25d422e16
https://doi.org/10.1007/s11746-005-1065-6
https://doi.org/10.1007/s11746-005-1065-6
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 12, Iss 2, Pp 180-182 (2005)
Oléagineux, Corps Gras, Lipides
Oléagineux, Corps Gras, Lipides, John Libbey Eurotext, 2005, 12 (2), pp.180-182. ⟨10.1051/ocl.2005.0180⟩
Oléagineux, Corps Gras, Lipides
Oléagineux, Corps Gras, Lipides, John Libbey Eurotext, 2005, 12 (2), pp.180-182. ⟨10.1051/ocl.2005.0180⟩
Correspondance: NOEL J.M. : CIRAD-CP, 34398 Montpellier Cedex 1; International audience; The characterisation of the studied columbian red palm oil (fatty acid composition, regiodistribution, solid content…) makes it a potential oil of speciality w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6819fa663db0ec3cc85327a0a7902c87
https://doaj.org/article/fb3f30a0f6d24102a66dab4a7754e4e5
https://doaj.org/article/fb3f30a0f6d24102a66dab4a7754e4e5
Autor:
Bokary Allaye Kelly, Jean-Marc Bouvet, François Allal, Peter N. Lovett, Georges Piombo, John Bosco Lamoris Okullo, Massamba Thiam, Fabrice Davrieux, Ousmane Diallo, George Nyarko
Publikováno v:
Agroforestry Systems
The shea tree, Vitellaria paradoxa, is one of the most economically and culturally important indigenous tree species in the Sudano-Sahelian region. Its seeds contain a vegetable fat, internationally known as shea butter, which is widely used in edibl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c52051c94f85136daf4a1540cea7c19f
http://agritrop.cirad.fr/570970/
http://agritrop.cirad.fr/570970/
Autor:
Hervet Paulain Dongmo Fogang, Nathalie Barouh, Georges Piombo, Hilaire Macaire Womeni, Léon Azefack Tapondjou
Publikováno v:
Journal of Food Protection
Experiments were conducted in the laboratory to evaluate the bioefficacy of essential and vegetable oils of Zanthoxylum xanthoxyloides (Rutaceae) against Acanthoscelides obtectus (Coleoptera: Bruchidae). The chemical composition of the essential oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::716712abf609d8a6bbbe933810136c26
http://agritrop.cirad.fr/563921/
http://agritrop.cirad.fr/563921/
Publikováno v:
Process Biochemistry
Process Biochemistry, Elsevier, 2012, 47 (12), pp.2081-2089. ⟨10.1016/j.procbio.2012.07.027⟩
Process Biochemistry (1991)
Process Biochemistry, Elsevier, 2012, 47 (12), pp.2081-2089. ⟨10.1016/j.procbio.2012.07.027⟩
Process Biochemistry (1991)
This study aimed at analyzing the advantages and limitations of several deep eutectic solvents (DESs) as ‘green solvents’ for biotransformation using immobilized Candida antarctica lipase B as catalyst. The transesterification of vinyl laurate wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b482e7720c45f1cea10896e122acee6
https://hal.archives-ouvertes.fr/hal-01267982
https://hal.archives-ouvertes.fr/hal-01267982