Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese

Autor: Davide Menozzi, Georges Giraud, Monia Saïdi, Ching-Hua Yeh

Publikováno v: Foods, Vol 10, Iss 6, p 1176 (2021)

This study aims at examining the consumers’ preferences and drivers affecting the choice of quality-labelled food products, i.e., protected designation of origin (PDO) labelled cheese. We applied the theory of planned behaviour (TPB) to analyse the

Externí odkaz: https://doaj.org/article/17c36f2b6dfe48c898291d36056a3872

Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese

Autor: Monia Saïdi, Davide Menozzi, Georges Giraud, Ching-Hua Yeh

Publikováno v: Foods
Foods, MDPI, 2021, 10 (6), pp.1176. ⟨10.3390/foods10061176⟩
Foods, Vol 10, Iss 1176, p 1176 (2021)
Volume 10
Issue 6

International audience; This study aims at examining the consumers’ preferences and drivers affecting the choice of quality-labelled food products, i.e., protected designation of origin (PDO) labelled cheese. We applied the theory of planned behavi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb2ac3f1725c3191ac8a42b8a42203ad
https://hal.inrae.fr/hal-03377362

Introduction: Outsourcing Versus Integration, a Key Trade-Off for Wine Companies?

Autor: Georges Giraud

Publikováno v: The Palgrave Handbook of Wine Industry Economics
The Palgrave Handbook of Wine Industry Economics, Springer Nature Switzerland AG, 2019, 978-3-319-98632-6. ⟨10.1007/978-3-319-98633-3_19⟩
The Palgrave Handbook of Wine Industry Economics ISBN: 9783319986326

While outsourcing is considered to be a basic principle of good management for modern companies, it is sparsely applied in the wine industry with respect to the core stage of winemaking, although it is likely to be used for peripheral activities. Giv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e475aed75b444d523f809e1b1f183cbe
https://hal.archives-ouvertes.fr/hal-02079254

Motives towards traceable food choice: A comparison between French and Italian consumers

Autor: Georges Giraud, R. Halawany-Darson, Davide Menozzi, Cristina Mora

Publikováno v: Food Control
Food Control, Elsevier, 2015, 49, pp.40-48. ⟨10.1016/j.foodcont.2013.09.006⟩

International audience; Food traceability standards aim to reduce the risk of food-borne disease by facilitating the withdrawal of food and feed products and to provide consumers with targeted information. This paper analyses consumers’ attitude an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b7031dc296545ccec6d21a37ac06ed4
https://doi.org/10.1016/j.foodcont.2013.09.006

A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese

Autor: Dominique Barjolle, Elise Thiel, Žaklina Stojanović, Georges Giraud, Corinne Amblard, Cristina Mora, Miljan Cvetković, Jure Pohar, Boban Mugosa, Ružica Butigan, Vladimir Kendrovski, Martine Zaouche-Laniau

Publikováno v: Journal of the Science of Food and Agriculture. 93:3464-3472

BACKGROUND Western Balkan countries (WBCs) have a long-standing culinary tradition. The promotion of traditional foods may be a tool for coping with modernisation trends in such transition economies. This paper explores consumer preferences toward fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e0983b317eebca51a07805c57b4bb5af
https://doi.org/10.1002/jsfa.6350