Zobrazeno 1 - 10
of 89
pro vyhledávání: '"George Zervas"'
Autor:
Christos Christodoulou, Alexis Skourtis, Panagiota Kyriakaki, Fotis Fokion Satolias, Dimitris Karabinas, Maxime Briche, Nizar Salah, George Zervas, Alexandros Mavrommatis, Eleni Tsiplakou
Publikováno v:
Journal of Fungi, Vol 9, Iss 12, p 1139 (2023)
The administration of yeast products as feed additives has been proven to beneficially affect animal productivity through energy, oxidative, and immune status improvement. This study evaluated a combination of Saccharomyces cerevisiae live yeast (LY)
Externí odkaz:
https://doaj.org/article/f6617a5a9c9d43409ea75b36f3c87faa
Autor:
Antonia Mataragka, Nikolaos Tzimotoudis, Alexandros Mavrommatis, Eleni Tsiplakou, Andrianna Symeonidou, Maria Kotsikori, George Zervas, John Ikonomopoulos
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8165 (2023)
Recently, we investigated the spread of antimicrobial drug-resistant (AMR) microorganisms in five dairy sheep farms in Greece to identify indicators for improved field surveillance. The high percentage of samples of feeds and milk positive to Escheri
Externí odkaz:
https://doaj.org/article/2571b61dc2c54b069958a1e91d9f0d8a
Autor:
Alexandros Mavrommatis, Christina Mitsiopoulou, Christos Christodoulou, Dimitris Karabinas, Valentin Nenov, George Zervas, Eleni Tsiplakou
Publikováno v:
Journal of Fungi, Vol 6, Iss 4, p 334 (2020)
This study evaluated the dietary administration of Saccharomyces cerevisiae live yeast on milk performance and composition, oxidative status of both blood plasma and milk, and gene expression related to the immune system of lactating ewes during the
Externí odkaz:
https://doaj.org/article/ada693af6dd446459d05477760b2214a
Autor:
Alexandros Georganas, Elisavet Giamouri, Athanasios C. Pappas, George Papadomichelakis, Fenia Galliou, Thrassyvoulos Manios, Eleni Tsiplakou, Kostas Fegeros, George Zervas
Publikováno v:
Foods, Vol 9, Iss 3, p 291 (2020)
Bioactive compounds are substances which are present in foods in small amounts and have the ability to provide health benefits. Bioactive compounds include but are not limited to long-chain polyunsaturated fatty acids, vitamins, carotenoids, peptides
Externí odkaz:
https://doaj.org/article/1666fb9acc7b4688a53d88828400e284
Publikováno v:
Italian Journal of Animal Science, Vol 1, Iss 4, Pp 301-305 (2010)
The objective of this work was to study the effect of the supplementation of dairy ewes’ diet with liquid methionine (ALIMET) on milk yield and milk composition, from late pregnancy to mid lactation period. Sixty 3-4 year old Boutsiko breed lacta
Externí odkaz:
https://doaj.org/article/69126ce2733c44d3b76c5161b58148a4
Autor:
Nikolaos Tzimotoudis, Antonia Mataragka, Alexandros Mavrommatis, Chrisovalantis Malesios, Vasiliki Anastasiadi, Dimitrios Galanis, Dorina Timofte, Flavia Zendri, Helena C de Carvalho Ferreira, Erwin Wauters, Eleni Tsiplakou, George Zervas, John Ikonomopoulos
Publikováno v:
Acta Scientific Veterinary Sciences. :173-186
Publikováno v:
2022 International Conference on Optical Network Design and Modeling (ONDM).
Autor:
George Danezis, Athanasios C. Pappas, Constantinos A. Georgiou, Nıkos Demiris, George Zervas, Alı Al-Waeli, Evangelos Zoidis, K. Fegeros
Publikováno v:
Volume: 44, Issue: 2 331-336
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
Cadmium Cd is a toxic metal regarded as an environmental pollutant. The potential ameliorative effect of simultaneous addition of Se and Zn to broilers against Cd toxicity was examined. A total of 180 as-hatched broilers were used. There were 4 repli
Autor:
Elisavet Giamouri, Athanasios C. Pappas, George Papadomichelakis, Panagiotis E. Simitzis, Thrassyvoulos Manios, Juergen Zentek, Katia Lasaridi, Eleni Tsiplakou, George Zervas
Publikováno v:
Sustainability; Volume 14; Issue 6; Pages: 3659
The large quantities of food waste that are generated every year have raised management concerns. Animal diets might be a feasible strategy for utilizing food waste and partially replacing commercially available feedstuffs. The present study examined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61cdc6932d9d9e5edda7e2fccb171dfa
Publikováno v:
Lecture Notes in Computer Science ISBN: 9783031232190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1dffc6f7fc911757662bbb24b18762b
https://doi.org/10.1007/978-3-031-23220-6_24
https://doi.org/10.1007/978-3-031-23220-6_24