Zobrazeno 1 - 10
of 16
pro vyhledávání: '"George W. Engstrom"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 23:244-253
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::384cd4c06a7588ed3b2c960330248617
https://doi.org/10.1021/jf60198a050
https://doi.org/10.1021/jf60198a050
Autor:
J. L. Richard, George W. Engstrom
Publikováno v:
Journal of Agricultural and Food Chemistry. 29:1164-1167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4581bac22672318992ddfd4c0e397480
https://doi.org/10.1021/jf00108a016
https://doi.org/10.1021/jf00108a016
Autor:
George W. Engstrom
Publikováno v:
Journal of Agricultural and Food Chemistry. 26:1403-1406
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41666ed67e1debb05fb4d82f0abfd43a
https://doi.org/10.1021/jf60220a028
https://doi.org/10.1021/jf60220a028
Publikováno v:
Journal of Agricultural and Food Chemistry. 30:304-307
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfd3af39d7920fbd26e17a54813973cd
https://doi.org/10.1021/jf00110a022
https://doi.org/10.1021/jf00110a022
Publikováno v:
Journal of Animal Science. 60:1005-1011
Results of studies on the effect of dietary P deprivation on pig renal 1 alpha- and 24-hydroxylase activities and on concentrations of plasma alkaline phosphatase, Ca, P and vitamin D metabolites are presented. Renal 1 alpha-hydroxylase activity was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::082f870f997e5ae5dbea6631cc3d66fb
https://doi.org/10.2527/jas1985.6041005x
https://doi.org/10.2527/jas1985.6041005x
Autor:
Peter M. Wovkulich, George W. Engstrom, Joseph L. Napoli, Ronald L. Horst, Enrico G. Baggiolini, Milan R. Uskokovic
Publikováno v:
Biochemistry. 23:3973-3979
(23S)-1,23,25-Trihydroxyvitamin D3 was isolated from bovine kidney homogenates incubated with 1,25-dihydroxyvitamin D3 by sequential chromatography through one Sephadex LH-20 column and three high-performance liquid chromatography systems. Ultraviole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18c944d4b03d12757b7cb95de85d7958
https://doi.org/10.1021/bi00312a026
https://doi.org/10.1021/bi00312a026
Publikováno v:
Proceedings of the National Academy of Sciences. 48:1604-1609
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2795c74ca2de844e1acb4320659a1cd6
https://doi.org/10.1073/pnas.48.9.1604
https://doi.org/10.1073/pnas.48.9.1604
Autor:
George W. Engstrom, Hector F. DeLuca
Publikováno v:
The Journal of Nutrition. 81:218-222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7ea1b699a7a3b942d74acf12cc27202
https://doi.org/10.1093/jn/81.3.218
https://doi.org/10.1093/jn/81.3.218
Autor:
George W. Engstrom
Publikováno v:
Journal of Chromatography A. 44:128-132
Three new solvent systems have been developed for the thin-layer chromatography (TLC) of aflatoxins B 1 , B 2 , G 1 , and G 2 . Solvent system “A” is an analytical adsorption chromatography system which changes the usual resolved sequence of afla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3dad25636f6e5f747218fbf837378ed
https://doi.org/10.1016/s0021-9673(01)92506-3
https://doi.org/10.1016/s0021-9673(01)92506-3
Publikováno v:
Journal of Agricultural and Food Chemistry. 28:1139-1141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19d4f1698700c804c66cf814a0d16c52
https://doi.org/10.1021/jf60232a017
https://doi.org/10.1021/jf60232a017