Zobrazeno 1 - 10
of 46
pro vyhledávání: '"George Tsalis"'
Autor:
Susanne Pedersen, Tony Benson, George Tsalis, Rebecca Futtrup, Moira Dean, Jessica Aschemann-Witzel
Publikováno v:
Frontiers in Sustainability, Vol 4 (2024)
IntroductionChanges in consumers’ decision-making relating to food play an important role in the sustainable transition of the food system. However, assessing sustainability across choice alternatives is complex. A holistic or multi-dimensional ‘
Externí odkaz:
https://doaj.org/article/5ac705e632574c6391236e30c19a9311
Autor:
Nikolaos Georgogiannis, George Tsalis
Publikováno v:
Journal of Functional Morphology and Kinesiology, Vol 8, Iss 2, p 54 (2023)
Background: Post-activation potentiation (PAP) is a phenomenon in which there is an increase in induced momentum in sporting activities after muscle contractions. In swimming, the start of the race and the increase in speed in its first few meters ar
Externí odkaz:
https://doaj.org/article/987c5fbda6a8437fb4c8f5a0621e2229
Autor:
Tony Benson, Susanne Pedersen, George Tsalis, Rebecca Futtrup, Moira Dean, Jessica Aschemann-Witzel
Publikováno v:
International Journal of Qualitative Methods, Vol 20 (2021)
COVID-19 has impacted research worldwide, with many researchers turning to online methods. While online and co-creation research methods are well established, there are no instructional articles or guides for researchers aiming to conduct online co-c
Externí odkaz:
https://doaj.org/article/370c110f101445a09cd3fbe043533b2c
Autor:
George Tsalis, Vassilis Mougios
Publikováno v:
Sports, Vol 10, Iss 3, p 40 (2022)
The COVID-19 pandemic had a profound impact on almost all social activities, including sport participation. Swimming training was greatly reduced during the 2019–2020 and 2020–2021 seasons (by four and two months, respectively), which caused athl
Externí odkaz:
https://doaj.org/article/c699e1190a824063914f69425204a687
Publikováno v:
BMC Public Health, Vol 17, Iss 1, Pp 1-11 (2017)
Abstract Background Since 2009, the green Keyhole symbol has been a joint Nordic initiative for signalling healthfulness of specific food products. In 2014, the Danish Ministry of Food, Agriculture and Fisheries carried out a campaign aimed mainly at
Externí odkaz:
https://doaj.org/article/fd85c78df2f3403c858cf057c87a6789
The Effect of Maximal Interval Training Sets on Metabolic Markers in Adolescent Competitive Swimmers
Publikováno v:
Proceedings, Vol 25, Iss 1, p 8 (2019)
AIM: Although high-intensity interval sets are routinely used in the training regimen of competitive swimmers, information about the acute metabolic effects of such sets is lacking. Thus, the aim of the present study was to evaluate the effects of sw
Externí odkaz:
https://doaj.org/article/14732c922d444fc0ad64ab7711bd58b5
Publikováno v:
Proceedings, Vol 25, Iss 1, p 3 (2019)
Aim: Regular swimming training is gaining popularity among adults for health and competition. The acute effects of high-intensity interval swimming are largely unknown in such populations. Thus, the aim of the present study was to evaluate the effect
Externí odkaz:
https://doaj.org/article/9608ee47234b4b21a315bb03daa7de6a
Autor:
Jessica Aschemann-Witzel, Moira Dean, Tony Benson, Rebecca Futtrup, Susanne S. Pedersen, George Tsalis
Publikováno v:
Futtrup, R, Tsalis, G, Pedersen, S, Dean, M, Benson, T & Aschemann-Witzel, J 2021, ' Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food ', Sustainable Production and Consumption, vol. 28, pp. 1411-1421 . https://doi.org/10.1016/j.spc.2021.08.014
Futtrup, R, Tsalis, G, Pedersen, S, Dean, M, Benson, T & Aschemann-Witzel, J 2021, ' Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food ', Sustainable Production and Consumption . https://doi.org/10.1016/j.spc.2021.08.014
Futtrup, R, Tsalis, G, Pedersen, S, Dean, M, Benson, T & Aschemann-Witzel, J 2021, ' Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food ', Sustainable Production and Consumption . https://doi.org/10.1016/j.spc.2021.08.014
How to enable more widespread sustainable food choice and diets is an unresolved challenge. A consumer-friendly sustainability labelling scheme 'holistically' encompassing all sustainability aspects 'in one' might be a way forward, but this idea enta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dde52390a4e89bde5289fbffb9a51a18
https://doi.org/10.1016/j.spc.2021.08.014
https://doi.org/10.1016/j.spc.2021.08.014
Publikováno v:
Wakeman, S W, Tsalis, G, Jensen, B B & Aschemann-Witzel, J 2022, ' Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals ', Journal of Business Ethics, vol. 178, no. 2, pp. 325-338 . https://doi.org/10.1007/s10551-021-04823-2
Sustainability problems often seem intractable. One reason for this is due to difficulties coordinating actors’ efforts to address socially responsible outcomes. Drawing on theories of bounded ethicality and incorporating work on communicating shar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f920052abc63a81167689e2812df0b03
https://pure.au.dk/portal/da/publications/seeing-the-issue-differently-or-not-at-all(c047b878-5ee6-469c-aa2d-1e3ee62d98f2).html
https://pure.au.dk/portal/da/publications/seeing-the-issue-differently-or-not-at-all(c047b878-5ee6-469c-aa2d-1e3ee62d98f2).html
Publikováno v:
International Journal of Sports Physiology and Performance. 15:1442-1447
Purpose: To evaluate and compare the effects of 2 sprint interval training (SIT) sets of different distances on biochemical markers indicative of metabolism, stress, and antioxidant capacity in competitive swimmers and, to investigate the potential i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c231b29e95c3c717bee816085ac6dda2
https://doi.org/10.1123/ijspp.2019-0747
https://doi.org/10.1123/ijspp.2019-0747