Zobrazeno 1 - 10
of 18
pro vyhledávání: '"George T. Tziros"'
Publikováno v:
Biology, Vol 13, Iss 8, p 624 (2024)
Lettuce is the most cultivated leafy vegetable in Greece; however, due to the adopted intensive cropping system, its cultivation is susceptible to many soilborne pathogens that cause significant yield and quality losses. In the current study, the imp
Externí odkaz:
https://doaj.org/article/b7e2b9e78dcb419aaff40f473bd5ca9c
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 1082 (2023)
Fusarium wilt of lettuce is found throughout the world, causing significant yield losses. Lettuce is the most-cultivated leafy vegetable in Greece, affected by a large number of foliar and soil-borne pathogens. In this study, 84 isolates of Fusarium
Externí odkaz:
https://doaj.org/article/394f4abfddd7493cb7baecfb4671f705
Autor:
George T. Tziros, Aggeliki Ainalidou, Anastasios Samaras, Marios Kollaros, Katerina Karamanoli, Urania Menkissoglu-Spiroudi, George S. Karaoglanidis
Publikováno v:
OENO One, Vol 56, Iss 2 (2022)
Berries of 13 Greek grape wine cultivars were evaluated for resistance to Botrytis bunch rot. Artificial inoculations on detached berries revealed that the Greek cultivars tested varied regarding their susceptibility to Botrytis cinerea. Cultivar (cv
Externí odkaz:
https://doaj.org/article/be60c73f09f744bd8807170c60da3346
Publikováno v:
Pathogens, Vol 11, Iss 11, p 1357 (2022)
Lettuce is the most commonly cultivated leafy vegetable in Greece, available in the market throughout the year. In this study, an emerging foliar disease observed in commercial farms has been associated to the pathogen Fusarium equiseti, a member of
Externí odkaz:
https://doaj.org/article/1b0edef02e504bb4aa5661fd38c86c4c
Autor:
George T. Tziros
Publikováno v:
Environmental Sciences Proceedings, Vol 13, Iss 1, p 12 (2021)
Ink disease and chestnut blight of European chestnut (Castanea sativa) represent the two major threats for chestnut orchards and coppice forests in Greece. Interestingly enough, the application of biological control of chestnut blight by introducing
Externí odkaz:
https://doaj.org/article/c7741893a3744d329ff615c896fb6748
Autor:
Panagiota Ntasiou, Alexandra Kaldeli Kerou, Theodora Karamanidou, Afrodite Vlachou, George T. Tziros, Alexander Tsouknidas, George S. Karaoglanidis
Publikováno v:
Nanomaterials, Vol 11, Iss 7, p 1667 (2021)
Olive crop is frequently treated with copper fungicides to combat foliar and fruit diseases such as olive leaf spot caused by Fusicladium oleagineum and anthracnose caused by Colletotrichum spp. The replacement of copper-based products with more eco-
Externí odkaz:
https://doaj.org/article/80e130e0869f4860b5dab1281b6e0616
Autor:
Spiridon Mantzoukas, Ioannis Lagogiannis, Aristeidis Ntoukas, George T. Tziros, Konstantinos Poulas, Panagiotis A. Eliopoulos, Dimitrios Ν. Avtzis
Publikováno v:
Applied Sciences, Vol 11, Iss 9, p 4066 (2021)
Gnomoniopsis castaneae is the cause of the chestnut brown rot but has been also regarded as an important mortality factor for the chestnut gall wasp Dryocosmus kuriphilus. The question to whether G. castaneae could serve as a natural biocontrol agent
Externí odkaz:
https://doaj.org/article/10b40eb9af864aeda8863a30dc7b4499
Publikováno v:
Molecules, Vol 26, Iss 4, p 1043 (2021)
Olive leaf spot (OLS) caused by Fusicladiumoleagineum is mainly controlled using copper fungicides. However, the replacement of copper-based products with eco-friendly alternatives is a priority. The use of plant resistance-inducers (PRIs) or biologi
Externí odkaz:
https://doaj.org/article/200aa35064364e5385416e341c7f0d23
Publikováno v:
Plant Pathology. 71:1381-1391
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20d6c0d217cef7890699b942ca5ee701
https://doi.org/10.1111/ppa.13558
https://doi.org/10.1111/ppa.13558
Publikováno v:
Australasian Plant Disease Notes. 16
In 2018, decline and necrosis were observed on olive tree cuttings (Olea europaea) in a nursery in northern Greece. The pathogen was identified as Alternaria alternata on the basis of conidia morphology and sequence analysis of the internal transcrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d8b1825ec93faaf8b634c86f55d9ab1
https://doi.org/10.1007/s13314-021-00422-2
https://doi.org/10.1007/s13314-021-00422-2