Zobrazeno 1 - 7
of 7
pro vyhledávání: '"George T. Sperl"'
Autor:
George T. Sperl
Publikováno v:
Food Biotechnology. 4:663-668
The extracellular polysaccharide formed by Physarum polycephalum during spherulation was produced by fermentation. Both cell yields and polysaccharide formation were adversely affected by the presence of ambient incident light. Crude polysaccharide w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9fdf7027d771672a112f885e64868be
https://doi.org/10.1080/08905439009549781
https://doi.org/10.1080/08905439009549781
Publikováno v:
Journal of Bacteriology. 137:719-726
When Escherichia coli was grown in the presence of tungstate, inactive forms of two molybdoenzymes, nitrate reductase and formate dehydrogenase, accumulated and were converted to their active forms upon incubation of cell suspensions with molybdate a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d2e468f60deb921f2ed0bf2eecdf4f1
https://doi.org/10.1128/jb.137.2.719-726.1979
https://doi.org/10.1128/jb.137.2.719-726.1979
Autor:
Janice McKae, George T. Sperl
Publikováno v:
Antonie van Leeuwenhoek. 46:331-341
A member of the genus Arthrobacter was isolated which grew at the expense of 2-bromobutane as sole source of carbon and energy. Evidence is presented which suggests that the initial conversion of 2-bromobutane to 2-butanol is a spontaneous chemical h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08323a429322fb4a4bf27e8e6d266d79
https://doi.org/10.1007/bf00421980
https://doi.org/10.1007/bf00421980
Autor:
Gregory J. Harvey, George T. Sperl
Publikováno v:
Current Microbiology. 17:99-103
Microorganisms capable of growth with bromobenzene as their sole source of carbon and energy were selected from a continuously growing community of microorganisms initially selected for growth at the expense of benzene as sole source of carbon and en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc5811864a29ec247661eece611fafd9
https://doi.org/10.1007/bf01568793
https://doi.org/10.1007/bf01568793
Publikováno v:
Journal of Bacteriology. 118:541-550
Hyphomicrobium strain WC, Pseudomonas strain TP-1, and Pseudomonas strain W1 are capable of growth on methanol as the sole source of carbon and energy. Methanol-grown cells of each organism contain a primary alcohol dehydrogenase that has been purifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bab1231610658c54bc294aab35eb54d
https://doi.org/10.1128/jb.118.2.541-550.1974
https://doi.org/10.1128/jb.118.2.541-550.1974
Autor:
George T. Sperl
Publikováno v:
Current Microbiology. 19:135-138
Eighty-nine microorganisms were isolated that were able to use 2-methyl amino acids and related compounds as the sole source of nitrogen. All of these cultures produced low levels of ammonia in culture supernatant solutions None was capable of fixing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9ce02ca45c777dbee8ad1ff61f0c45e
https://doi.org/10.1007/bf01570581
https://doi.org/10.1007/bf01570581
Autor:
George T. Sperl, Derek S. Hoare
Hyphomicrobium species were enriched in media with methanol as sole carbon source under conditions supporting denitrification. Pure cultures of Hyphomicrobium species were isolated which denitrified vigorously with methanol. Hyphomicrobium B522, isol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c09b7ffcf656b4b9906acfeace004fe
https://europepmc.org/articles/PMC247132/
https://europepmc.org/articles/PMC247132/
