Zobrazeno 1 - 6
of 6
pro vyhledávání: '"George Szakac"'
Autor:
Aravind Madhavan, K. B. Arun, Raveendran Sindhu, Jayaram Krishnamoorthy, R. Reshmy, Ranjna Sirohi, Arivalagan Pugazhendi, Mukesh Kumar Awasthi, George Szakacs, Parameswaran Binod
Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-17 (2021)
Abstract The manufacture of recombinant therapeutics is a fastest-developing section of therapeutic pharmaceuticals and presently plays a significant role in disease management. Yeasts are established eukaryotic host for heterologous protein producti
Externí odkaz:
https://doaj.org/article/c3e2de952c004abb8ed074e100985084
Autor:
Sameira S. Swilaiman, Céline M. O’Gorman, Wenyue Du, Janyce A. Sugui, Joanne Del Buono, Matthias Brock, Kyung J. Kwon-Chung, George Szakacs, Paul S. Dyer
Publikováno v:
Journal of Fungi, Vol 6, Iss 4, p 258 (2020)
A sexual cycle in Aspergillus fumigatus was first described in 2009 with isolates from Dublin, Ireland. However, the extent to which worldwide isolates can undergo sexual reproduction has remained unclear. In this study a global collection of 131 iso
Externí odkaz:
https://doaj.org/article/5bb61ead54e1430b82e345174332b64f
Autor:
Alagarsamy Sumantha, Paul Deepa, Chandran Sandhya, George Szakacs, Carlos Ricardo Soccol, Ashok Pandey
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 49, Iss 5, Pp 843-851 (2006)
Rice bran was used as the substrate for screening nine strains of Rhizopus sp. for neutral protease production by solid-state fermentation. The best producer, Rhizopus microsporus NRRL 3671, was used for optimizing the process parameters for enzyme p
Externí odkaz:
https://doaj.org/article/4985000eebd344a1bc355f1ec1ce8c10
Publikováno v:
Food Technology and Biotechnology, Vol 43, Iss 4, Pp 313-319 (2005)
Five strains of fungi belonging to Aspergillus sp. were evaluated by casein agar plate assay and a wheat bran-based solid-state fermentation for selecting a neutral protease-producing culture. Based on the results, A. oryzae NRRL 2217 was selected fo
Externí odkaz:
https://doaj.org/article/f4def07f3e9d4a3bb8e520260ec25c93
Autor:
Sumitra Ramachandran, Anil K. Patel, Kesavan Madhavan Nampoothiri, Sandhya Chandran, George Szakacs, Carlos Ricardo Soccol, Ashok Pandey
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 47, Iss 2, Pp 309-317 (2004)
Solid-state fermentation was carried out for the production of alpha-amylase using Aspergillus oryzae. Different oil cakes such as coconut oil cake (COC) sesame oil cake (SOC), groundnut oil cake (GOC), palm kernel cake (PKC) and olive oil cake (OOC)
Externí odkaz:
https://doaj.org/article/4f12a00bb4204140814c31481cb213b1
Autor:
Badal C. Saha, Kiyoshi Hayashi, Sung Bae Kim, Jin Won Chun, Mohammad J. Taherzadeh, Claes Niklasson, Katsunobu Ehara, Shiro Saka, Charles Abbas, Kyle Beery, Eric Dennison, Pam Corrington, Bin Yang, Matthew C. Gray, Chaogang Liu, Todd A. Lloyd, Suzanne L. Stuhler, Alvin O. Converse, Charles E. Wyman, William Kenealy, John Klungness, Mandla Tshabalala, Eric Horn, Masood Akhtar, Roland Gleisner, Gisela Buschle-Diller, Xinglian Geng, Hyunchae Jung, Kaichang Li, Hanshu Ding, Feng Xu, Yat-Chen Chou, William S. Adney, Stephen R. Decker, John O. Baker, Glenna Kunkel, David W. Templeton, Michael E. Himmel, Tal Handelsman, Adva Mechaly, Yoav Barak, David Nakar, Raphael Lamed, Yuval Shoham, Edward A. Bayer, Kathleen Piens, Jerry Ståhlberg, Wim Nerinckx, Tuula T. Teeri, Marc Claeyssens, Dawn E. Stephens, Kugen Permaul, Bernard A. Prior, Suren Singh, B. J. M. de Wet, B. A. Prior, Karl Rumbold, Georg Gübitz, Dietmar Haltrich, Roland Ludwig, Marcel Zámocky, Mamoru Nishimoto, Farooqahmed S. Kittur, Motomitsu Kitaoka, Maria G. A. Felipe, Judit Szendefy, George Szakac
