Zobrazeno 1 - 10
of 31
pro vyhledávání: '"George R. Sharpless"'
Autor:
Jane Zook, George R. Sharpless
Publikováno v:
Experimental Biology and Medicine. 39:233-236
SummaryStudies of Vitamin C excretion before and after periods of artificial fever show that fever increases the Vitamin C requirement of man. Studies of Vitamin C stores in adrenals and kidneys of guinea pigs show that artificial fever increases the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94b01ad2fe6ce694eaa499904653dcd5
https://doi.org/10.3181/00379727-39-10158
https://doi.org/10.3181/00379727-39-10158
Autor:
E. V. McCollum, George R. Sharpless
Publikováno v:
The Journal of Nutrition. 6:163-178
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ef7ac2760dfbe6f22dbac5565b434e6
https://doi.org/10.1093/jn/6.2.163
https://doi.org/10.1093/jn/6.2.163
Autor:
George R. Sharpless
Publikováno v:
The Journal of Nutrition. 19:31-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4661b69bd1c53719a3fffbab974fbc9c
https://doi.org/10.1093/jn/19.1.31
https://doi.org/10.1093/jn/19.1.31
Publikováno v:
Virology. 13:315-322
The GAL virus growth cycle has been determined by plaque assay and correlated with electron microscope observations of infected cells. The virus was found to have a long latent period and growth cycle, to be produced only within the cell nucleus, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23984b5022fe40d7faf4d14eb93772ff
https://doi.org/10.1016/0042-6822(61)90151-9
https://doi.org/10.1016/0042-6822(61)90151-9
Publikováno v:
American Journal of Epidemiology. 53:131-138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b562930ecdd1e48ade5ec070059d464
https://doi.org/10.1093/oxfordjournals.aje.a119440
https://doi.org/10.1093/oxfordjournals.aje.a119440
Autor:
George R. Sharpless, Marie Sabol
Publikováno v:
The Journal of Nutrition. 25:113-117
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1dea7d1160ce2ed684e604eff1fc82d
https://doi.org/10.1093/jn/25.2.113
https://doi.org/10.1093/jn/25.2.113
Publikováno v:
The Journal of Nutrition. 25:239-243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::127676f61bf3f323c14a7f2c5ae1a01d
https://doi.org/10.1093/jn/25.3.239
https://doi.org/10.1093/jn/25.3.239
Autor:
Margaret Metzger, George R. Sharpless
Publikováno v:
The Journal of Nutrition. 21:341-346
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aeb252c8ec5bea1d8c3387093943bd38
https://doi.org/10.1093/jn/21.4.341
https://doi.org/10.1093/jn/21.4.341
Publikováno v:
American Journal of Public Health and the Nations Health. 51:706-716
LITTLE doubt exists that rabies is becoming an increasingly great potential threat to human health. Whereas, formerlyv the rabid dog constituted the main -ector for the transmission of rabies to man, now rabies is beinog found not onlyin the dog and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e6dcf5d87650e2380b435bf352c2999
https://doi.org/10.2105/ajph.51.5.706
https://doi.org/10.2105/ajph.51.5.706
Publikováno v:
Journal of Biological Chemistry. 160:227-232
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ba40489dc64d58d1d5cebb00a3af1d5
https://doi.org/10.1016/s0021-9258(18)43114-6
https://doi.org/10.1016/s0021-9258(18)43114-6