Zobrazeno 1 - 10
of 18
pro vyhledávání: '"George Pugh"'
Autor:
George Pugh & Jennie Pugh
Excerpt:'As far back as I can remember the sea had a strange fascination for me, and if, as is the custom with old people to ask a boy, however small, what he is going to be when he is a man, I invariably answered “a sailor of course.” At school
Autor:
Sachin Bhusari, George Pugh, Diane R. Stannard, Andrew G. Renwick, Ashley Roberts, David Myers
Publikováno v:
Food and Chemical Toxicology. 153:112236
The developmental neurotoxicity of calcium cyclamate was evaluated in Sprague Dawley [Crl:CD(SD)] rats, administered in drinking water, in comparison to a concurrent control group (water) and a positive control group given propylthiouracil (PTU). Cal
Autor:
David Tonucci, Sachin Bhusari, George Pugh, Chester Rodriguez, Stanley M. Tarka, David Kwok, Jaspreet Gujral
Publikováno v:
Regulatory Toxicology and Pharmacology. 120:104856
Mogrosides are the primary components responsible for the sweet taste of Monk fruit which is derived from Siraitia grosvenorii (Swingle), a herbaceous plant native to southern China. Many mogrosides have been identified from Monk fruit extract, but t
Publikováno v:
Regulatory Toxicology and Pharmacology. 68:259-268
The hydrolysis of the steviol glycosides rebaudioside A, B, D, and M, as well as of steviolbioside (a metabolic intermediate) to steviol was evaluated in vitro using human fecal homogenates from healthy donors under anaerobic conditions. Incubation o
Autor:
Nicole Cuellar-Kingston, Alex K. Eapen, George Pugh, Rebecca Rogerson, Hua Kern, Christine M. Crincoli, Ashley Roberts, Andrew G. Renwick, Matthew Coffee, Barry Lynch, Sachin Bhusari, Sidd Purkayastha, Michael C. Carakostas
Publikováno v:
Regulatory toxicology and pharmacology : RTP. 79
The acceptable daily intake (ADI) of commercially available steviol glycosides is currently 0–4 mg/kg body weight (bw)/day, based on application of a 100-fold uncertainty factor to a no-observed-adverse-effect-level value from a chronic rat study.
Autor:
Lynette Zaidel, Glenn E. Garland, Karen K. Tiwana, Ralph H. Leonard, Lynn R. Smith, Nora Lin, George Pugh
Publikováno v:
Journal of Esthetic and Restorative Dentistry. 19:355-364
Objective: The objective of this nightguard vital bleaching (NGVB) study was to compare tooth sensitivity (TS), gingival irritation (GIr), and other side effects, as well as patients’ perceptions during tooth bleaching, from treatment with experime
Autor:
Barry Lynch, George Pugh, Sachin Bhusari, Indra Prakash, Sidd Purkayastha, Avetik Markosyan, Ashley Roberts
Publikováno v:
Regulatory toxicology and pharmacology : RTP. 77
The safety of steviol glycosides is based on data available on several individual steviol glycosides and on the terminal absorbed metabolite, steviol. Many more steviol glycosides have been identified, but are not yet included in regulatory assessmen
Publikováno v:
Regulatory toxicology and pharmacology : RTP. 72(3)
The hydrolysis of the steviol glycosides rebaudioside (Reb) A and E, as well as steviolbioside (a metabolic intermediate) to steviol was evaluated in vitro using human fecal homogenates from healthy Caucasian and Asian donors. Incubation of each of t
Publikováno v:
Journal of Esthetic and Restorative Dentistry. 17:40-45
Purpose Limited data are available to assess the safety of high levels of hydrogen peroxide in overnight tooth-whitening formulas. The purpose of this study was to assess the effects of hydrogen peroxide on enamel microhardness, pulp penetration, and
Autor:
Jacqueline H. Smith, Arthur W. Lington, James E. Klaunig, Jason S. Isenberg, George Pugh, Lisa M. Kamendulis, David C. Ackley
Publikováno v:
Toxicological Sciences. 56:73-85
The present study evaluated the effect of di-2-ethylhexyl phthalate (DEHP) on gap-junctional intercellular communication (GJIC), peroxisomal beta-oxidation (PBOX) activity, and replicative DNA synthesis in several rodent species with differing suscep