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pro vyhledávání: '"George Petsangourakis"'
Autor:
Maria-Eleni Dimitrakopoulou, Manos Karvounis, George Marinos, Zacharoula Theodorakopoulou, Eleni Aloizou, George Petsangourakis, Mihalis Papakonstantinou, Giannis Stoitsis
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-10 (2024)
Abstract Per- and polyfluoroalkyl substances (PFAS) pose an emerging environmental risk impacting food products and ecosystems. This study analyzes over 150,000 entries from food safety authorities and scientific publications from 2017 onwards. Our f
Externí odkaz:
https://doaj.org/article/0a8f10938bbd47be89bf131dd15601f1