Zobrazeno 1 - 10
of 49
pro vyhledávání: '"George Paganga"'
Autor:
George Paganga
Publikováno v:
Recent Advances in Animal Nutrition. 2006:103-115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c013447c021643c85c028702874a0aed
https://doi.org/10.5661/recadv-06-103
https://doi.org/10.5661/recadv-06-103
Autor:
Leo Van Buren, George Paganga, Ananth S. Pannala, Eveline Wagner, Anna R. Proteggente, Sheila Wiseman, Clive Dacombe, Frans H. M. M. van de Put, Catherine Rice-Evans
Publikováno v:
Free Radical Research. 36:217-233
Recent studies are emphasising the importance and putative modes of action of specific flavonoids as bioactive components of the diet in in vivo and in vitro models. Thus, it is important to have a clear idea of the major phenolic families of which f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::babbe70634a85312c6c080bca7a965fd
https://doi.org/10.1080/10715760290006484
https://doi.org/10.1080/10715760290006484
Publikováno v:
Free Radical Research. 32:273-280
Flavonoids and monophenolic compounds have been well-described over recent years for their properties as antioxidants and scavengers of reactive oxygen and nitrogen species. A number of epidemiological studies implicate a role for flavonoids in reduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c615dfaea6c8e9cb1bf9510c1c819dd7
https://doi.org/10.1080/10715760000300281
https://doi.org/10.1080/10715760000300281
Publikováno v:
Free Radical Research. 30:153-162
Analysis of the major flavone, flavonol, anthocyanidin and hydroxycinnamic acid constituents (and their glycosides) of onion, tomato, egg plant and apple has been undertaken and the antioxidant activities of the phenolic extracts determined. The majo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93dd88712c24df6f8c4555f5020d632f
https://doi.org/10.1080/10715769900300161
https://doi.org/10.1080/10715769900300161
Publikováno v:
Trends in Plant Science. 2:152-159
There is currently much interest in phytochemicals as bioactive components of food. The roles of fruit, vegetables and red wine in disease prevention have been attributed, in part, to the antioxidant properties of their constituent polyphenols (vitam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db2e3183a5fd39ce0626807157d0eb10
https://doi.org/10.1016/s1360-1385(97)01018-2
https://doi.org/10.1016/s1360-1385(97)01018-2
Autor:
George Paganga, Catherine Rice-Evans
Publikováno v:
FEBS Letters. 401:78-82
This study describes evidence for the absorption of flavonoids and their presence in human plasma in the glycosylated form by HPLC analysis with photodiode array detection. Rutin and other quercetin glycosides, phloridzin, as well as an anthocyanin a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36895310c7e232da586dae2aa205ab61
https://doi.org/10.1016/s0014-5793(96)01442-1
https://doi.org/10.1016/s0014-5793(96)01442-1
Autor:
Michael Marmot, K Nanchahal, Catherine Rice-Evans, Nicholas J. Miller, George Paganga, M G Shipley, Eric J. Brunner, Anthony T. Diplock, N C Armstrong
Publikováno v:
Free Radical Research. 27:207-219
Plasma alpha-tocopherol, beta-carotene, serum lipids and their derived ratios were determined in British Civil Servants (n = 7177) at the second medical examination of the Whitehall II Study, a longitudinal study of cardiovascular disease. For plasma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2aee6ff80db49d1dc32553a26839b76
https://doi.org/10.3109/10715769709097853
https://doi.org/10.3109/10715769709097853
Autor:
M B Ruiz-Larrea, Nicholas J. Miller, George Paganga, Catherine Rice-Evans, G.P. Bolwell, A R Mohan
Publikováno v:
Free Radical Research. 26:63-70
The aim of this work was to determine the antioxidant activities of a range of phytoestrogenic isoflavones. The antioxidant activity in the aqueous phase was determined by means of the ABTS.+ total antioxidant activity assay. The results show that th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b936476395da0cd3e6cafbc761bb5ad5
https://doi.org/10.3109/10715769709097785
https://doi.org/10.3109/10715769709097785
Autor:
Catherine Rice-Evans, George Paganga, Okezie I. Aruoma, H Al-Hashim, R C Hider, Hicham Khodr, Barry Halliwell, B C Scott
Publikováno v:
Redox Report. 2:359-364
(1996). Mechanisms of antioxidant activities of quercetin and catechin. Redox Report: Vol. 2, No. 6, pp. 359-364.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2f086923944864f134f16db84f6450b
https://doi.org/10.1080/13510002.1996.11747075
https://doi.org/10.1080/13510002.1996.11747075
Autor:
George Paganga, Lilian B. M. Tijburg, Nicholas J. Miller, Catherine Rice-Evans, G.P. Bolwell, N. Salah
Publikováno v:
Archives of Biochemistry and Biophysics. 322:339-346
The purpose of this investigation was to establish the relative antioxidant activities in vitro of the flavanolic polyphenols, the catechins, and catechin-gallate esters. The relative antioxidant potentials were measured against radicals generated in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90cc2193b06d2bd1953575e48e42080d
https://doi.org/10.1006/abbi.1995.1473
https://doi.org/10.1006/abbi.1995.1473