Zobrazeno 1 - 10
of 85
pro vyhledávání: '"George O. Kohler"'
Publikováno v:
Alfalfa Science and Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23d18322c7d0deed7d9a0e92eb1fe407
https://doi.org/10.2134/agronmonogr15.c30
https://doi.org/10.2134/agronmonogr15.c30
Publikováno v:
Journal of Agricultural and Food Chemistry. 28:647-651
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0743f0ea8bc02157ca3ca98a5e49531
https://doi.org/10.1021/jf60229a046
https://doi.org/10.1021/jf60229a046
Autor:
C. W. Carlson, George O. Kohler, E. Guenthner, A. L. Livingston, D. D. Kuzmicky, R. E. Knowles, O. E. Olson
Publikováno v:
Poultry Science. 56:1504-1509
The availability of the xanthophyll of alfalfa leaf protein concentrate (Pro-Xan) was evaluated in two trials with broilers and one trial with laying hens. In the broiler trials, freeze-dried Pro-Xan and Pro-Xan dried in a pilot plant Heil dehydrator
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63b09d7a349a06abc29c7e4f231f2a10
https://doi.org/10.3382/ps.0561504
https://doi.org/10.3382/ps.0561504
Autor:
George O. Kohler, Cameron K. Lyon
Publikováno v:
Journal of Agricultural and Food Chemistry. 30:934-937
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::692006550e316655f6d0e2ec6ac12ccd
https://doi.org/10.1021/jf00113a031
https://doi.org/10.1021/jf00113a031
Publikováno v:
Transactions of the ASAE. 21:0055-0059
ADSTRACTA twin screw press was used to dewater ground alfalfa feed material. The dewatering behavior of the ground alfalfa and the yield of leaf protein concentrate (LPC) were determined. Grinding signifi-cantly increased the extraction of juice, sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::003cb4851ab38c8b086d0bb7c71ba1db
https://doi.org/10.13031/2013.35249
https://doi.org/10.13031/2013.35249
Publikováno v:
Journal of Agricultural and Food Chemistry. 24:1158-1161
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d1f28e252ded63235f973ed8c76c30e
https://doi.org/10.1021/jf60208a037
https://doi.org/10.1021/jf60208a037
Publikováno v:
Journal of Agricultural and Food Chemistry. 25:779-783
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b5345bf29ab5ff872b1c23b1ceacdb5
https://doi.org/10.1021/jf60212a055
https://doi.org/10.1021/jf60212a055
Publikováno v:
Journal of the Science of Food and Agriculture. 25:483-490
Fresh pimento pulp waste was dehydrated in a pilot Arnold dehydrator to give meals rich in the red xanthophylls, primarily capsanthin. Xanthophyll content of the dehydrated meal ranged from 896 to 1114 mg/kg. Dejuicing of the pimento pulp prior to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15c54da02723e2f41b2915a57fbae5bd
https://doi.org/10.1002/jsfa.2740250507
https://doi.org/10.1002/jsfa.2740250507
Publikováno v:
Journal of Agricultural and Food Chemistry. 26:738-741
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef5fddf662c5e741c98a5b4af780b4fe
https://doi.org/10.1021/jf60217a055
https://doi.org/10.1021/jf60217a055
Autor:
Benny E. Knuckles, Emanuel M. Bickoff, George O. Kohler, Richard H. Edwards, Donald De Fremery, Raymond E. Miller
Publikováno v:
Journal of Agricultural and Food Chemistry. 23:620-626
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::651d2a67456a5e562a32ab0d6ebd7dd7
https://doi.org/10.1021/jf60200a046
https://doi.org/10.1021/jf60200a046