Zobrazeno 1 - 9
of 9
pro vyhledávání: '"George O Abong'"'
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 329-345 (2022)
Despite Kenya’s favorable climate for both exotic and indigenous commercial guava production, neglect has limited research on the fruits’ physicochemical and processing qualities. The white-fleshed, red/pink-fleshed guava, and, to a lesser extent
Externí odkaz:
https://doaj.org/article/beeaf804d4514969b3c489ba4b07e489
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
Aflatoxin contamination in food poses a significant health risk, especially in low- and middle-income nations. While there is a need to increase food safety, there is a lack of aflatoxin-related sociodemographic factors, knowledge, attitudes, and pra
Externí odkaz:
https://doaj.org/article/6f1289352f6f44cdace69359c0e969a5
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 3, Pp n/a-n/a (2023)
Abstract The southeastern region of Kenya is prone to aflatoxin outbreaks, yet maternal and infant aflatoxin intake levels remain unclear. We determined dietary aflatoxin exposure of 170 lactating mothers breastfeeding children aged 6 months and belo
Externí odkaz:
https://doaj.org/article/20a9bffd8b064aae8a3f1a89c54be5c0
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The microbial quality of milk is an important parameter in determining its safety. Processes such as pasteurization are meant to ensure milk is safe for consumption; however, postpasteurization activities could lead to milk contamination, hence threa
Externí odkaz:
https://doaj.org/article/2ebd9d3ad58949a89a5d5ecd556f7e02
Autor:
Nelly C. Maiyo, Fathiya M. Khamis, Michael W. Okoth, George O. Abong, Sevgan Subramanian, James P. Egonyu, Cheseto Xavier, Sunday Ekesi, Evanson R. Omuse, Dorothy Nakimbugwe, Geoffrey Ssepuuya, Changeh J. Ghemoh, Chrysantus M. Tanga
Publikováno v:
Foods, Vol 11, Iss 7, p 1047 (2022)
Currently, no data exist on the utilization of the newly described cricket species (Scapsipedus icipe) meal as additive in food products, though they have high protein (57%) with 88% total digestibility as well as a variety of essential amino acids.
Externí odkaz:
https://doaj.org/article/14669820b7524e268151ac1e99c5c24b
Publikováno v:
JSFA reports.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e81a6c1eb72cb3c8540c3dcceb9f1a35
https://doi.org/10.1002/jsf2.131
https://doi.org/10.1002/jsf2.131
Publikováno v:
JSFA reports. 2:131-142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfc8b5f0b89a758974c0a715393d4c95
https://doi.org/10.1002/jsf2.35
https://doi.org/10.1002/jsf2.35
Publikováno v:
Tropical Animal Health and Production 54 (2022) 4
Tropical Animal Health and Production, 54(4)
Tropical Animal Health and Production, 54(4)
Smallholder farmers dominate the Kenyan dairy sector producing 95% of the total milk. However, several concerns have been raised on the quality and safety of the milk they produce. This study assessed the hygienic practices and microbial safety of mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::879e2430d8f31a62cd5c57f233f7f501
https://research.wur.nl/en/publications/assessment-of-hygiene-practices-and-microbial-safety-of-milk-supp
https://research.wur.nl/en/publications/assessment-of-hygiene-practices-and-microbial-safety-of-milk-supp
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Previously, porridge has been cereal based, consumed as a beverage or weaning food. Malnutrition among children has necessitated inclusion of legumes and roots in an effort to boost nutrient density. Therefore, the current study aimed at identifying
Externí odkaz:
https://doaj.org/article/2fcf573ec72e43efb88361746a5a5809