Zobrazeno 1 - 10
of 30
pro vyhledávání: '"George Minos"'
Publikováno v:
Fishes, Vol 9, Iss 4, p 122 (2024)
The catch composition of a coastal gillnet fishery in the Eastern Mediterranean Sea was analyzed through a two-year experimental fishing survey. Seven fish species occurred regularly in the hauls. Surmullet, Mullus surmuletus, which is the most valua
Externí odkaz:
https://doaj.org/article/1d4bb3c0ed5e4a5aade1823cbc4c0843
Autor:
Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Athanasios Mallouchos, Aikaterini Angelidou, Faidra Syropoulou, George Minos, Ioannis S. Boziaris
Publikováno v:
Foods, Vol 11, Iss 5, p 666 (2022)
The profiles of bacterial communities and volatile organic compounds (VOCs) of farmed red seabream (Pagrus major) from two batches during ice storage were studied using 16S metabarcoding (culture independent approach) and headspace Solid Phase Micro-
Externí odkaz:
https://doaj.org/article/09b001bda01a4969ae9e108f21895a39
Publikováno v:
Frontiers in Marine Science, Vol 2 (2015)
Increasing numbers of Tylosurus needlefishes together with common Belone needlefishes appeared in Thermaikos Gulf (North Aegean Sea, Greece) from 2012 to 2014, especially from May to August. The Tylosurus individuals were identified because of the ab
Externí odkaz:
https://doaj.org/article/df9e756844c0478183d33ce36fbebcaf
Autor:
George Minos, Panos Stavros Economidis
Publikováno v:
Frontiers in Marine Science, Vol 2 (2015)
Tripletail, Lobotes surinamensis, is a cosmopolitan widely distributed marine species. It appears also in the Mediterranean Sea, having rather Atlantic origin, but is characterized as a very rare fish. Here there are presented results on the occurren
Externí odkaz:
https://doaj.org/article/8b9ec49ef96f41918e47f4750c251ce3
Autor:
Maria Garagouni, Georgia Avgerinou, Foivos-Alexandros Mouchlianitis, George Minos, Konstantinos Ganias
Publikováno v:
ICES Journal of Marine Science. 79:2552-2561
Common bottlenose dolphins (Tursiops truncatus) are known to depredate fishing gear, resulting in damage to the catch and/or the gear itself. The extent of this damage and estimated financial loss varies between areas, métiers, and survey methods. W
Autor:
Amy Garbett, Sophie L. Loca, Thomas Barreau, Manuel Biscoito, Caroline Bradley, Joe Breen, Maurice Clarke, Jim R. Ellis, Andrew M. Griffiths, Gary Hannon, Klara Jakobsdóttir, Claudia Junge, Arve Lynghammar, Matthew McCloskey, George Minos, Natasha D. Phillips, Paulo A. Prodöhl, William Roche, Samuel P. Iglésias, James Thorburn, Patrick C. Collins
Publikováno v:
Garbett, A, Loca, S L, Barreau, T, Biscoito, M, Bradley, C, Breen, J, Clarke, M, Ellis, J R, Griffiths, A M, Hannon, G, Jakobsdóttir, K, Junge, C, Lynghammar, A, McCloskey, M, Minos, G, Phillips, N D, Prodöhl, P A, Roche, W, Iglésias, S P, Thorburn, J & Collins, P C 2023, ' A holistic and comprehensive data approach validates the distribution of the critically endangered flapper skate (Dipturus intermedius) ', Journal of Fish Biology . https://doi.org/10.1111/jfb.15466
Journal of Fish Biology
Journal of Fish Biology
Morphological similarities between skates of the genus Dipturus in the north-eastern Atlantic and Mediterranean have resulted in longstanding confusion, misidentification and misreporting. Current evidence indicates that the common skate is best expl
Publikováno v:
Marine Mammal Science. 38:1691-1698
Publikováno v:
Theriogenology. 146:31-38
The recruitment of primary growth (PG) oocytes to the secondary growth (SG) phase within the ovulatory cycle, i.e. time interval between two sequential ovulation/spawning events, has rarely been examined in detail in a quantitative manner for batch s
Autor:
Dimitrios A, Anagnostopoulos, Foteini F, Parlapani, Athanasios, Mallouchos, Aikaterini, Angelidou, Faidra, Syropoulou, George, Minos, Ioannis S, Boziaris
Publikováno v:
Foods (Basel, Switzerland). 11(5)
The profiles of bacterial communities and volatile organic compounds (VOCs) of farmed red seabream (
Autor:
Anastasia Imsiridou, Andrew M. Griffiths, S. Siaperopoulou, D. Loukovitis, T. Pazartzi, Archontia Chatzispyrou, Chrysoula Gubili, George Minos, S. Maradidou
Publikováno v:
Food Control. 98:179-186
Food authenticity has received an increasing focus due to high profile cases of substitution/mislabeling, with many investigations identifying sales of endangered or prohibited species. At the same time, the European Union (EU) has introduced one of