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pro vyhledávání: '"George Maalouly, MD"'
Publikováno v:
World Allergy Organization Journal, Vol 4, Iss 1, Pp 1-3 (2011)
A randomly sampled, cross-sectional serology test-based survey was conducted in Lebanon to describe the pattern of food allergy among Lebanese population. The prevalence of specific Immunoglobulin E (IgE) to food allergens was investigated in 20 labo
Externí odkaz:
https://doaj.org/article/0489fabfce084cc686918bada5af8240
