Zobrazeno 1 - 10
of 51
pro vyhledávání: '"George M Ware"'
Publikováno v:
Journal of AOAC INTERNATIONAL. 90:1060-1072
Hypoglycin A (HGA) is a toxic amino acid that is naturally produced in unripe ackee fruit. In 1973, the U.S. Food and Drug Administration (FDA) placed a worldwide import alert on ackee fruit, which banned the product from entering the United States.
The ackee has great socioeconomic importance to Jamaica, providing vital employment opportunities, so the import alert (ban) on its importation into the United States in the 1970s due to safety concerns was a significant blow. This chapter discusses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60dec0f82ea732b40e98949efc8655e8
https://doi.org/10.1016/b978-0-12-801227-7.00006-8
https://doi.org/10.1016/b978-0-12-801227-7.00006-8
Autor:
Kalman A, Salvati L, Woollard D, DeVries J, Hemmer J, Levin D, Gilliland P, Scott Christiansen, Evelyn Bonnin, Ronald R. Eitenmiller, George M Ware, Mann Dl, Konings E, Barna E, De Borde Jl
Publikováno v:
Journal of AOAC INTERNATIONAL. 88:30-37
A liquid chromatographic (LC) method was validated for the determination of total vitamin B6 in infant formula. Total vitamin B6 was quantified by converting the phosphorylated and free vitamers into pyridoxine. Pyridoxine was determined by ion pair
Autor:
George M Ware
Publikováno v:
Journal of AOAC INTERNATIONAL. 85:933-937
A study was conducted to validate the performance characteristics of a published method entitled “Reversed-Phase Liquid Chromatographic Detection of Hypoglycin A in Canned Ackee Fruit Sample.” Hypoglycin A (HG-A) was extracted from ackee fruit wi
Publikováno v:
Journal of AOAC INTERNATIONAL. 83:1395-1400
A liquid chromatographic method is described for the determination of ergot alkaloids in wheat. Ergonovine, ergotamine, ergocornine, α-ergocryptine, and ergocristine are extracted from wheat with methanol–0.25% concentrated H3PO4 (40 + 60) pH 2.2,
Publikováno v:
Journal of AOAC INTERNATIONAL. 83:957-962
A liquid chromatographic (LC) method is described for the determination of vitamin K1 in medical foods. The sample is enzymatically digested with lipase and α-amylase and extracted with 1% sodium bicarbonate solution–isopropanol (1 + 1). After C18
Publikováno v:
Journal of AOAC INTERNATIONAL. 82:90-94
A liquid chromatographic method is described for the determination of zearalenol and zearalenone in corn. Zearalenol and zearalenone are extracted from corn with methanol–water (1+1) and cleaned up using a solid-phase extraction (SPE) disk, separat
Autor:
Pesi P. Umrigar, Shia S Kuan, George M Ware, Allen S Carman, Kenneth V Miller, Humberto Guerrero
Publikováno v:
Journal of AOAC INTERNATIONAL. 79:456-464
Immunoaffinity column-based sample preparation procedures for determination of aflatoxins B1, B2,G1, and G2 in several food matrixes and aflatoxin M1 in milk have been automated by using flexible automation, or robotics. Components used to assemble t
Publikováno v:
Analytical Letters. 27:693-715
A method for the determination of fumonisins B1 and B2 in corn was developed. The method involves sample extraction with methanol:water (80:20) and the use of a commercially available Fumonitest column for sample cleanup. The capacity, selectivity, c
Autor:
George M. Ware, Christopher I. Cruz
Publikováno v:
Journal of Spacecraft and Rockets. 30:529-536
Wind-tunnel tests were made from subsonic to hypersonic speeds to define the aerodynamic characteristics of the HL-20 lifting-body configuration. The data have been assembled into an aerodynamic database for flight analysis of this proposed vehicle.