Zobrazeno 1 - 10 of 12 pro vyhledávání: '"George Leitl"'
1
When collateral supply is accounted for epicardial stenosis does not increase microvascular resistance
Autor: Robert Whitbourn, Jithendra B. Somaratne, Andrew I. MacIsaac, Andrew T. Burns, George Leitl, Andrew Wilson, Jamie Layland
Publikováno v: Circulation. Cardiovascular interventions. 5(1)
Background— The relationship between epicardial stenosis and microvascular resistance remains controversial. Exploring the relationship is critical, as many tools used in interventional cardiology imply minimal and constant resistance. However, var
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc93ef2d1452f1e2ce73aeceed279892
https://pubmed.ncbi.nlm.nih.gov/22319068
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2
Impact of right atrial pressure on decision-making using fractional flow reserve (FFR) in elective percutaneous intervention
Autor: Robert Whitbourn, J. Somaratne, Jamie Layland, Andrew T. Burns, Andrew Wilson, Andrew I. MacIsaac, George Leitl
Publikováno v: International journal of cardiology. 167(3)
We undertook a prospective study to assess the impact of routine incorporation of right atrial pressure into the calculation of FFR in a real world elective PCI cohort.42 patients with stenoses in 2 separate epicardial vessels at coronary angiography
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e523271e498466211f56aef067ea13f
https://pubmed.ncbi.nlm.nih.gov/22475843
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5
EFFECTS OF CHRONIC EXCESS SALT INGESTION
Autor: George Leitl, Lewis K. Dahl, Knud D. Knudsen, Junichi Iwai, Martha Heine, Keith H. Thompson
Publikováno v: The Journal of Experimental Medicine
TWO STRAINS OF RAT HAVE BEEN DEVELOPED BY SELECTIVE BREEDING: one strain (R rats) is resistant to salt hypertension, the other strain (S rats) is highly susceptible. The inheritance of these traits has been explored in the first (F(1)) and second (F(
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d738c51bc76d7f6add16b479e3be0ce4
http://europepmc.org/articles/PMC2138873
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6
GENETIC INFLUENCE ON THE DEVELOPMENT OF RENAL HYPERTENSION IN PARABIOTIC RATS
Autor: Junichi Iwai, Martha Heine, George Leitl, Lewis K. Dahl, Knud D. Knudsen
Publikováno v: Journal of Experimental Medicine. 129:507-522
The effects of several renal manipulations including uninephrectomy, unilateral renal artery constriction, and a combination of these two (Goldblatt procedure) were studied in two strains of rats with opposite constitutional predispositions to experi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1cced58ab1530a5771a283fcd6f8daed
https://doi.org/10.1084/jem.129.3.507
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7
EFFECTS OF CHRONIC EXCESS SALT INGESTION
Autor: Lewis K. Dahl, Knud D. Knudsen, Martha Heine, George Leitl
Publikováno v: The Journal of Experimental Medicine
Parabiosis has been found to modify the expected blood pressure response of rats from two strains with opposite genetic propensities for experimental hypertension. When a member from one strain was united in parabiosis with a member from the other an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2acaf9c8a719bf03c9911a0278d9a235
https://doi.org/10.1084/jem.126.4.687
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8
GENETIC INFLUENCE ON THE DEVELOPMENT OF RENOPRIVAL HYPERTENSION IN PARABIOTIC RATS
Autor: George Leitl, Knud D. Knudsen, Lewis K. Dahl, Junichi Iwai, Martha Heine
Publikováno v: Journal of Experimental Medicine. 130:1353-1365
Rats from two strains with opposite constitutional predisposition to hypertension were joined in parabiosis and one partner was nephrectomized. The influence of genetic factors and of diet on the blood pressures of the two classes of parabionts, oper
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::84d4c73fd03a61e7a6e7b64d4465a3ce
https://doi.org/10.1084/jem.130.6.1353
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9
Hypertension and Death from Consumption of Processed Baby Foods by Rats
Autor: George Leitl, Martha Heine, Lewis K. Dahl, Lorraine Tassinari
Publikováno v: Experimental Biology and Medicine. 133:1405-1408
SummarySome processed baby foods were lethal to hypertension-prone rats. Among 25 rats from a genetically hypertension-prone strain fed solely on such baby foods, all developed significant hypertension (averaging 180–190 mm Hg in the last 3 months
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7124a588ae2ed30bbc81f7c640b62ff0
https://doi.org/10.3181/00379727-133-34700
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10
Influence of dietary potassium and sodium/potassium molar ratios on the development of salt hypertension
Autor: George Leitl, Martha Heine, Lewis K. Dahl
Publikováno v: Public Health Nutr
Among genetically hypertension-prone rats, dietary sodium (chloride) was demonstrably hypertensinogenic and potassium (chloride) antihypertensinogenic. On diets containing the same NaCl but different KCl concentrations, mean blood pressure was greate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::353589c655cfe68ecf8cf0158f81674a
https://pubmed.ncbi.nlm.nih.gov/27702413
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