Zobrazeno 1 - 10 of 16 pro vyhledávání: '"George L. J. Hull"'
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Akademický článek
Biofortification of Chicken Eggs with Vitamin K—Nutritional and Quality Improvements
Autor: Siobhan M. O’Sullivan, M. Elizabeth E. Ball, Emma McDonald, George L. J. Hull, Martin Danaher, Kevin D. Cashman
Publikováno v: Foods, Vol 9, Iss 11, p 1619 (2020)
National nutrition surveys have shown that over half of all adults in Ireland, the United Kingdom (UK), and the United States of America (USA) have low vitamin K intakes. Thus, dietary strategies to improve vitamin K intakes are needed, and vitamin K
Externí odkaz: https://doaj.org/article/0e6450966cd74fceb2848487d88b6a68
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2
Biofortification of Chicken Eggs with Vitamin K-Nutritional and Quality Improvements
Autor: George L J Hull, Siobhán O'Sullivan, M Elizabeth E Ball, Martin Danaher, Emma McDonald, Kevin D. Cashman
Publikováno v: Foods
Volume 9
Issue 11
Foods, Vol 9, Iss 1619, p 1619 (2020)
National nutrition surveys have shown that over half of all adults in Ireland, the United Kingdom (UK), and the United States of America (USA) have low vitamin K intakes. Thus, dietary strategies to improve vitamin K intakes are needed, and vitamin K
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea532241bfeb96772803bdf9682b0f68
https://pubmed.ncbi.nlm.nih.gov/33172200
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3
Poor bioavailability of vitamin D2 from ultraviolet-irradiated D2-rich yeast in rats
Autor: George L J Hull, Kirsten G. Dowling, Kevin D. Cashman, Christel Lamberg-Allardt, Elina T. Pajula, Suvi T. Itkonen
Publikováno v: Nutrition Research. 59:36-43
Ultraviolet-irradiated yeast (Saccharomyces cerevisiae) can be used to biofortify bakery products with vitamin D, but in bread, it was not effective in increasing serum 25-hydroxyvitamin D [25(OH)D] in humans, possibly because of the low digestibilit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aad90e6bc9fd7fdd1af720f68f6c1393
https://doi.org/10.1016/j.nutres.2018.07.008
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4
Effects of Vitamin D supplementation on markers for cardiovascular disease and type 2 diabetes
Autor: Zuzana Škrabáková, Vilmundur Gudnason, Martijn W. Heymans, Guri Grimnes, Christopher T. Sempos, Ingeborg A. Brouwer, Lars Rejnmark, Martin Gaksch, George L J Hull, Gudny Eiriksdottir, Rolf Jorde, Mairead Kiely, Natasja M. van Schoor, Karin M. A. Swart, Kevin D. Cashman, Louise Wamberg, Andreas Tomaschitz, Martin R. Grübler, Stefan Pilz, Kirsten G. Dowling, Paul Lips, Ramon Durazo-Arvizu
Publikováno v: Swart, K M, Lips, P, Brouwer, I A, Jorde, R, Heymans, M W, Grimnes, G, Grübler, M R, Gaksch, M, Tomaschitz, A, Pilz, S, Eiriksdottir, G, Gudnason, V, Wamberg, L, Rejnmark, L, Sempos, C T, Durazo-Arvizu, R A, Dowling, K G, Hull, G, Škrabáková, Z, Kiely, M, Cashman, K D & van Schoor, N M 2018, ' Effects of vitamin D supplementation on markers for cardiovascular disease and type 2 diabetes: an individual participant data meta-analysis of randomized controlled trials ', The American Journal of Clinical Nutrition, vol. 107, no. 6, pp. 1043-1053 . https://doi.org/10.1093/ajcn/nqy078
Swart, K M A, Lips, P, Brouwer, I A, Jorde, R, Heymans, M W, Grimnes, G, Grübler, M R, Gaksch, M, Tomaschitz, A, Pilz, S, Eiriksdottir, G, Gudnason, V, Wamberg, L, Rejnmark, L, Sempos, C T, Durazo-Arvizu, R A, Dowling, K G, Hull, G, Škrabáková, Z, Kiely, M, Cashman, K D & Van Schoor, N M 2018, ' Effects of Vitamin D supplementation on markers for cardiovascular disease and type 2 diabetes : An individual participant data meta-analysis of randomized controlled trials ', American Journal of Clinical Nutrition, vol. 107, no. 6, pp. 1043-1053 . https://doi.org/10.1093/ajcn/nqy078
American Journal of Clinical Nutrition, 107(6), 1043-1053. American Society for Nutrition
Swart, K M A, Lips, P, Brouwer, I A, Jorde, R, Heymans, M W, Grimnes, G, Grübler, M R, Gaksch, M, Tomaschitz, A, Pilz, S, Eiriksdottir, G, Gudnason, V, Wamberg, L, Rejnmark, L, Sempos, C T, Durazo-Arvizu, R A, Dowling, K G, Hull, G, Škrabáková, Z, Kiely, M, Cashman, K D & Van Schoor, N M 2018, ' Effects of Vitamin D supplementation on markers for cardiovascular disease and type 2 diabetes : An individual participant data meta-analysis of randomized controlled trials ', The American Journal of Clinical Nutrition, vol. 107, no. 6, pp. 1043-1053 . https://doi.org/10.1093/ajcn/nqy078
The American Journal of Clinical Nutrition, 107(6), 1043-1053. Oxford University press
Background: Evidence from randomized controlled trials (RCTs) for the causal role of vitamin D on noncommunicable disease outcomes is inconclusive.Objective: The aim of this study was to investigate whether there are beneficial or harmful effects of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2541e581eeb0f2e46e946e1b30e569c0
https://research.vu.nl/en/publications/8242aa1e-d2e0-493f-a5f8-b16cae3f9e73
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5
Prevalence of vitamin D deficiency and insufficiency among schoolchildren in Greece: the role of sex, degree of urbanisation and seasonality
Autor: Yannis Manios, George L J Hull, Mairead Kiely, George Moschonis, Kevin D. Cashman, Toine Hulshof, Anne-Sophie Bourhis, Kirsten G. Dowling
Publikováno v: British Journal of Nutrition. 118:550-558
The current study was aiming to report the prevalence of suboptimal vitamin D status among schoolchildren in Greece and investigate the role of sex, urbanisation and seasonality on vitamin D status. A sample of 2386 schoolchildren (9–13 years old)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fe6c47963e11fa0b5b546f45f1f8fef
https://doi.org/10.1017/s0007114517002422
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6
Vitamin K-biofortification of eggs: effect on egg quality and hen performance parameters
Autor: Elizabeth Ball, George L J Hull, Martin Danaher, Siobhán O'Sullivan, Kevin D. Cashman
Publikováno v: Proceedings of the Nutrition Society. 79
Vitamin K has important physiological functions which relate to blood coagulation (its classical role), bone health, inhibition of arterial calcification, as well as anti-inflammatory effects. National nutrition survey data have shown that over half
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e7ec51fd9ee4f432ac7ad97ba777bf4e
https://doi.org/10.1017/s0029665120000671
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7
Interactions between Vitamin D Status, Calcium Intake and Parathyroid Hormone Concentrations in Healthy White-Skinned Pregnant Women at Northern Latitude
Autor: Kevin D. Cashman, Andrea Hemmingway, Mairead Kiely, George L J Hull, Karen M O'Callaghan, Áine Hennessy
Publikováno v: Nutrients
Volume 10
Issue 7
Nutrients, Vol 10, Iss 7, p 916 (2018)
Adverse effects of low vitamin D status and calcium intakes in pregnancy may be mediated through functional effects on the calcium metabolic system. Little explored in pregnancy, we aimed to examine the relative importance of serum 25-hydroxyvitamin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c463d3c9034635322ecfcf4324f3ffdd
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8
A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial
Autor: Agnes A M Berendsen, Elodie Caumon, Aedin Cassidy, Barbara Pietruszka, Corinne Malpuech-Brugère, Nathalie Meunier, Rita Ostan, Claudio Franceschi, Kirsten G. Dowling, Elzbieta Wierzbicka, Giuseppe Battista, Rachel Gillings, Susan J. Fairweather-Tait, Alberto Bazzocchi, Aurelia Santoro, Amy Jennings, William D. Fraser, George L J Hull, Lisette C. P. G. M. de Groot, Jonathan Tang, Kevin D. Cashman
Publikováno v: American Journal of Clinical Nutrition
American Journal of Clinical Nutrition, American Society for Nutrition, 2018, 108 (3), pp.633-640. ⟨10.1093/ajcn/nqy122⟩
The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition, 2018, 108 (3), pp.633-640. ⟨10.1093/ajcn/nqy122⟩
American Journal of Clinical Nutrition 108 (2018) 3
Jennings, A, Cashman, K D, Gillings, R, Cassidy, A, Tang, J, Fraser, W, Dowling, K G, Hull, G LJ, Berendsen, A AM, de Groot, L CPGM, Pietruszka, B, Wierzbicka, E, Ostan, R, Bazzocchi, A, Battista, G, Caumon, E, Meunier, N, Malpuech-Brugère, C, Franceschi, C, Santoro, A & Fairweather-Tait, S J 2018, ' A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial ', American Journal of Clinical Nutrition, vol. 108, no. 3, pp. 633–640 . https://doi.org/10.1093/ajcn/nqy122
American Journal of Clinical Nutrition, 108(3), 633-640
Background: The Mediterranean diet (MD) is widely recommended for the prevention of chronic disease, but evidence for a beneficial effect on bone health is lacking. Objective: The aim of this study was to examine the effect of a Mediterranean-like di
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b43313c2ff43e442ef2fc8d2b658e2a
https://hal.archives-ouvertes.fr/hal-01889266
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9
The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content
Autor: Alan K. Kelly, Jette Jakobsen, Kirsten G. Dowling, Frank J. Monahan, Karen Galvin, Louise C. Clarke, Aoife Hayes, George L J Hull, Kevin D. Cashman, Gaurav Rajauria, John V. O'Doherty, Sarah K. Duffy
Publikováno v: Duffy, S K, Kelly, A K, Rajauria, G, Jakobsen, J, Clarke, L C, Monahan, F J, Dowling, K G, Hull, G, Galvin, K, Cashman, K D, Hayes, A & O'Doherty, J V 2018, ' The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content ', Meat Science, vol. 143, pp. 60-68 . https://doi.org/10.1016/j.meatsci.2018.04.014
This study investigated the effects of synthetic and natural sources of vitamin D biofortification in pig diets on pork vitamin D activity and pork quality. One hundred and twenty pigs (60 male, 60 female) were assigned to one of four dietary treatme
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54be5f3a88849e1a9db669d96fa3ff8e
https://pubmed.ncbi.nlm.nih.gov/29715661
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