Zobrazeno 1 - 10
of 80
pro vyhledávání: '"George Katsaros"'
Autor:
Nikolaos Katsenios, Varvara Andreou, Panagiotis Sparangis, Nikola Djordjevic, Marianna Giannoglou, Sofia Chanioti, Christoforos-Nikitas Kasimatis, Ioanna Kakabouki, Dimitriοs Leonidakis, Nicholaos Danalatos, George Katsaros, Aspasia Efthimiadou
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract The use of plant growth promoting bacteria (PGPB) is increasingly gaining acceptance from all the stakeholders of the agricultural production. Different strains of PGPB species had been found to have a vast variety of mechanisms of action, w
Externí odkaz:
https://doaj.org/article/f74a20f581c14b71a0f06f973dbcee94
Autor:
Stella KARYDOGIANNI, Ioannis ROUSSIS, Ioanna KAKABOUKI, Antonios MAVROEIDIS, Panteleimon STAVROPOULOS, Aspasia EFTHIMIADOU, Nikolaos KATSENIOS, Marianna GIANNOGLOU, George KATSAROS, Dimitrios BESLEMES, Vassilios TRIANTAFYLLIDIS, Dimitrios BILALIS
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 1 (2023)
The cultivation of black mustard [Brassica nigra (L.) Koch] has recently become increasingly popular and there is a raising demand for its oil and seeds from the food, pharmaceutical, and cosmetic industries. A 2-year experiment was conducted in a sp
Externí odkaz:
https://doaj.org/article/c195f61f881a45308c5eedd83572946f
Autor:
Emilia Papakonstantinou, Emmanuella Magriplis, George Katsaros, Dimitra Glinou, Manolis Sofiadis, Virginia Skoulidi, Antonis Zampelas
Publikováno v:
Journal of Nutritional Science, Vol 11 (2022)
High sugar intake has been associated with adverse effects on health, with some types of breakfast being highly linked to overweight and obesity. The aim was to compare the effects of four sugar-free breakfast items, apricot jam with white bread (JWB
Externí odkaz:
https://doaj.org/article/f9154ce418574536b56a1abfbb8e1e96
Autor:
Foteini Lympaki, Marianna Giannoglou, Emmanuella Magriplis, Dionysia Lydia Bothou, Varvara Andreou, George D. Dimitriadis, Giorgos Markou, Antonis Zampelas, Georgios Theodorou, George Katsaros, Emilia Papakonstantinou
Publikováno v:
Metabolites, Vol 12, Iss 12, p 1180 (2022)
The effects of spirulina consumption added in foods were investigated in two crossover clinical trials (n = 13 different healthy adults). In Trial-1 adults consumed cookies with-and-without spirulina (3.12 g per 100 g final product; 2.5 g spirulina p
Externí odkaz:
https://doaj.org/article/7e21f85ec5714d3fb6f5eac27c738424
Autor:
Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka
Publikováno v:
OENO One, Vol 55, Iss 1 (2021)
The aim of this work was to examine the potential of High Pressure (HP) technology as an alternative technique for red wine preservation, focusing on the production of reduced SO2 wines while simultaneously adding glutathione (GSH), as a natural anti
Externí odkaz:
https://doaj.org/article/dd563d074eb44ebd9545d4a6f5ab5202
Autor:
Panagiotis Dimitrakellis, Marianna Giannoglou, Angelos Zeniou, Evangelos Gogolides, George Katsaros
Publikováno v:
MethodsX, Vol 8, Iss , Pp 101177- (2021)
Cold Atmospheric Plasma is a non-thermal processing technology with great potential for application to food products as it can effectively reduce the microbial load, leading to substantial shelf-life extension. Herein, we present an easy-to-build and
Externí odkaz:
https://doaj.org/article/fce55661e042420baa1bb8571a2651f8
Publikováno v:
Heliyon, Vol 6, Iss 12, Pp e05788- (2020)
The rheological and viscoelastic properties of mayonnaise emulsions with different size of oil droplets were investigated. Α programmable rotational rheometer was used for the measurements and flow curves were determined at constant and variable she
Externí odkaz:
https://doaj.org/article/80e267c1b5694f51aa8702ed71415c64
Autor:
Nikolaos Katsenios, Varvara Andreou, Panagiotis Sparangis, Nikola Djordjevic, Marianna Giannoglou, Sofia Chanioti, Panagiota Stergiou, Maria-Zacharoula Xanthou, Ioanna Kakabouki, Dimitrios Vlachakis, Snezana Djordjevic, George Katsaros, Aspasia Efthimiadou
Publikováno v:
Microorganisms, Vol 9, Iss 10, p 2099 (2021)
Plant growth promoting bacteria (PGPB) are used as biostimulants to improve the growth and yield as well as the quality of crops. In the present study, nine strains of PGPB and one solid mix consisting of two of them were evaluated on the cultivation
Externí odkaz:
https://doaj.org/article/1237e481ef1b42a8bc9454eedf09300c
Publikováno v:
Foods, Vol 10, Iss 8, p 1846 (2021)
This study concerns the implementation of osmotic dehydration (OD) as a pre-treatment of air-drying in fig halves, aiming at drying acceleration, energy savings and product quality improvement. The effect of solid/liquid mass ratio, process temperatu
Externí odkaz:
https://doaj.org/article/b6149f06459b4996827942dd9dc57833
Effect of Genotype × Environment Interaction on Yield of Maize Hybrids in Greece Using AMMI Analysis
Autor:
Nikolaos Katsenios, Panagiotis Sparangis, Dimitriοs Leonidakis, George Katsaros, Ioanna Kakabouki, Dimitrios Vlachakis, Aspasia Efthimiadou
Publikováno v:
Agronomy, Vol 11, Iss 3, p 479 (2021)
An increase in grain yield remains a major target for all involved in maize cultivation. In this study, five maize genotypes were evaluated in a two-year (2017 and 2018) field experiment that was conducted at six locations. Additive main effects and
Externí odkaz:
https://doaj.org/article/ce0a02ba76a947c3af50ebe3024a1d56