Zobrazeno 1 - 9
of 9
pro vyhledávání: '"George K. Symeon"'
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 2, Pp 472-482 (2024)
The aim of this study was to evaluate the effects of two different methods of controlling ovine reproduction (ram effect and a combination of eco-friendly substances) in three Greek indigenous sheep breeds, namely Florina, Karagouniko, and Chios. 180
Externí odkaz:
https://doaj.org/article/64e66cf2bca844839725c7f9820853f3
Autor:
Sofiane Boudalia, Samir Smeti, Mahilet Dawit, Ewonetu Kebede Senbeta, Yassine Gueroui, Vassilios Dotas, Aissam Bousbia, George K. Symeon
Publikováno v:
Animals, Vol 14, Iss 6, p 904 (2024)
Small ruminants, such as sheep (Ovisaries) and goats (Capra hircus), contribute to approximately 475 million metric tons of carbon dioxide equivalent (MtCO2e) greenhouse gas (GHG) emissions, accounting for approximately 6.5% of the global emissions i
Externí odkaz:
https://doaj.org/article/95aa3fc9d58340ddb65495df3d5cef8e
Publikováno v:
Proceedings, Vol 94, Iss 1, p 3 (2024)
Seasonality in sheep reproduction and related limitations make milk production challenging throughout the year. In the present study, we investigated the response to estrus induction treatments in three indigenous breeds, Florina, Chios, and Karagoun
Externí odkaz:
https://doaj.org/article/64e297d936d94fc8bba53e4f5ff84ce9
Autor:
Georgios A. Papadopoulos, Styliani Lioliopoulou, Nikolaos Nenadis, Ioannis Panitsidis, Ioanna Pyrka, Aggeliki G. Kalogeropoulou, George K. Symeon, Alexios-Leandros Skaltsounis, Panagiotis Stathopoulos, Ioanna Stylianaki, Dimitrios Galamatis, Anatoli Petridou, Georgios Arsenos, Ilias Giannenas
Publikováno v:
Foods, Vol 12, Iss 22, p 4119 (2023)
The objective of the present study was to evaluate the effects of an olive leaf extract obtained with an up-to-date laboratory method, when supplemented at different levels in laying hens’ diets, on egg quality, egg yolk antioxidant parameters, fat
Externí odkaz:
https://doaj.org/article/cd5b12fb06f04446b3c772edab1996b8
Autor:
Ali Boudebbouz, Sofiane Boudalia, Meriem Imen Boussadia, Yassine Gueroui, Safia Habila, Aissam Bousbia, George K. Symeon
Publikováno v:
Environmental Advances, Vol 9, Iss , Pp 100266- (2022)
Milk is a widely consumed food rich in macro- and micronutrients that play an important role in health preservation. While it affects positively human nutrient and energy uptake, the presence of pesticide residues could, however, counterbalance these
Externí odkaz:
https://doaj.org/article/6966b556025b489c8177150954a861e7
Autor:
Ali Boudebbouz, Sofiane Boudalia, Aissam Bousbia, Yassine Gueroui, Meriem Imen Boussadia, Mohamed Lyamine Chelaghmia, Rabah Zebsa, Abed Mohamed Affoune, George K. Symeon
Publikováno v:
Biological Trace Element Research. 201:1704-1716
During the recent decades, adverse effects of unexpected contaminants, such as heavy metals on raw cow milk quality, have threatened human health. The objective of this study was to determine heavy metal levels in raw milk collected from autochthonou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daa4691614ac577aed158e6c34a7ec58
https://doi.org/10.1007/s12011-022-03308-1
https://doi.org/10.1007/s12011-022-03308-1
Autor:
George K Symeon, Michael Goliomytis, Iosif Bizelis, George Papadomichelakis, Olga Pagonopoulou, Zafeiris Abas, Stelios G Deligeorgis, Stella E Chadio
Publikováno v:
PLoS ONE, Vol 10, Iss 2, p e0118259 (2015)
An experiment was conducted in order to evaluate the effects of gestational undernutrition of rabbit does on growth, carcass composition and meat quality of the offsprings. Thirty primiparous non lactating rabbit does were artificially inseminated an
Externí odkaz:
https://doaj.org/article/e92903e1aa6b43a1b3b6fea5d9ea0128
Autor:
Michael Goliomytis, Nikos Kartsonas, Maria A Charismiadou, George K Symeon, Panagiotis E Simitzis, Stelios G Deligeorgis
Publikováno v:
PLoS ONE, Vol 10, Iss 10, p e0141652 (2015)
An experiment was conducted to examine the effects of supplementing broiler feed with hesperidin or naringin, on growth performance, carcass characteristics, breast meat quality and the oxidative stability of breast and thigh meat. Two hundred and fo
Externí odkaz:
https://doaj.org/article/1d246238fbff4a24a54a511fa2c90cd2
Autor:
Aziza Mohamed-Brahmi, Dimitrios Tsiokos, Samia Ben Saïd, Sofiane Boudalia, Samir Smeti, Aissam Bousbia, Yassine Gueroui, Ali Boudebbouz, Maria Anastasiadou, George K. Symeon
Publikováno v:
Sustainability; Volume 14; Issue 6; Pages: 3356
The indigenous cattle populations are threatened by extinction in many countries of the Mediterranean area. The objective of this study is the analysis of local cattle breeds’ production systems in Algeria, Greece, and Tunisia and the identificatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ba76e20c3f898ba12c980c34f5c92c7
https://doi.org/10.3390/su14063356
https://doi.org/10.3390/su14063356