Zobrazeno 1 - 10
of 193
pro vyhledávání: '"George K. Papadopoulos"'
Autor:
Panagiota-Kyriaki Revelou, Eleni Kougianou, Marinos Xagoraris, Haralambos Evangelaras, George K. Papadopoulos, Charalabos D. Kanakis, Irini F. Strati, Christos S. Pappas, Petros A. Tarantilis
Publikováno v:
Compounds, Vol 3, Iss 1, Pp 233-243 (2023)
Saffron is a spice derived from the flower of Crocus sativus used as a flavoring and coloring agent in the food industry which also possesses medicinal properties. In the current study, the optimum Solid Phase Extraction (SPE) conditions for separati
Externí odkaz:
https://doaj.org/article/65235e8d346d4d0894f346378d945348
Autor:
Jun Guo, Danyu Wang, Evangelia Pantatosaki, Huihui Kuang, George K. Papadopoulos, Michael Tsapatsis, Efrosini Kokkoli
Publikováno v:
JACS Au, Vol 2, Iss 2, Pp 483-491 (2022)
Externí odkaz:
https://doaj.org/article/ebb3532d461a4173ad5a7171b287a1a4
Autor:
Lue Ping Zhao, George K. Papadopoulos, Antonis K. Moustakas, George P. Bondinas, Annelie Carlsson, Helena Elding Larsson, Johnny Ludvigsson, Claude Marcus, Martina Persson, Ulf Samuelsson, Ruihan Wang, Chul-Woo Pyo, Daniel E. Geraghty, Åke Lernmark
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-19 (2021)
Abstract HLA-DQ molecules account over 50% genetic risk of type 1 diabetes (T1D), but little is known about associated residues. Through next generation targeted sequencing technology and deep learning of DQ residue sequences, the aim was to uncover
Externí odkaz:
https://doaj.org/article/74813d36caef4a368c740f9032ef0809
Publikováno v:
Insects, Vol 13, Iss 4, p 375 (2022)
Climate change is considered a major factor affecting honeybees’ behavior and productivity with major consequences in both honey and agricultural production. Many research studies have expressed serious concerns about the mass losses of bee colonie
Externí odkaz:
https://doaj.org/article/a4a1a726d7c9485a9e72b0b76a2fdfea
Autor:
Panagiota-Kyriaki Revelou, Spyridoula Mouzoula, Marinos Xagoraris, Haralambos Evangelaras, George K. Papadopoulos, Christos S. Pappas, Petros A. Tarantilis
Publikováno v:
Separations, Vol 9, Iss 2, p 48 (2022)
Safranal is the main aroma component of saffron stigmas. It is also a great antioxidant with known pharmacological properties and is a potent indicator for the grading and authentication of saffron. In this study, the optimum extraction conditions of
Externí odkaz:
https://doaj.org/article/8b983d9ac7114c85afe53cd8c7ff80a2
Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars
Autor:
Panagiota-Kyriaki Revelou, Marinos Xagoraris, Athanasia Alexandropoulou, Charalabos D. Kanakis, George K. Papadopoulos, Christos S. Pappas, Petros A. Tarantilis
Publikováno v:
Molecules, Vol 26, Iss 14, p 4151 (2021)
Virgin olive oil (VOO) is one of the key components of the Mediterranean diet owing to the presence of monounsaturated fatty acids and various bioactive compounds. These beneficial traits, which are usually associated with the cultivar genotype, are
Externí odkaz:
https://doaj.org/article/7644f5af555544ddb1c3f843d7e08ff1
Autor:
Efi Sarri, Aikaterini Termentzi, Eleni M. Abraham, George K. Papadopoulos, Eirini Baira, Kyriaki Machera, Vassilis Loukas, Fotios Komaitis, Eleni Tani
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 9, p 4882 (2021)
Increased soil salinity, and therefore accumulation of ions, is one of the major abiotic stresses of cultivated plants that negatively affect their growth and yield. Among Medicago species, only Medicago truncatula, which is a model plant, has been e
Externí odkaz:
https://doaj.org/article/75349cabadb44a679a90670a00f136bf
Autor:
Marinos Xagoraris, Panagiota-Kyriaki Revelou, Stela Dedegkika, Charalabos D. Kanakis, George K. Papadopoulos, Christos S. Pappas, Petros A. Tarantilis
Publikováno v:
Applied Sciences, Vol 11, Iss 7, p 3159 (2021)
Among the variants of Greek honey, the most commonly available are pine, fir, thyme, and citrus honey. Samples of the above kinds of honey, identified according to European and Greek legislation, were studied using gas chromatography coupled with mas
Externí odkaz:
https://doaj.org/article/672fd82950b24fcb8c80fde8a0d23284
Publikováno v:
Agriculture, Vol 11, Iss 3, p 236 (2021)
Lupinus mutabilis Sweet is an Andean protein crop with agro-economic potential. However, it is characterized by low yields and phenotypic plasticity related to environmental conditions when cultivated in different locations in Europe. Current researc
Externí odkaz:
https://doaj.org/article/fb10e752e8ae4df5a0444c55d40bad7b
Publikováno v:
Agronomy, Vol 10, Iss 12, p 2020 (2020)
Andean lupin in Europe has regained interest in recent years due to its high seed protein and oil content and its potential use for food, feed as well as a crop used in biorefineries. A search for suitable germplasm in combination with a determinatio
Externí odkaz:
https://doaj.org/article/c4414e8ce7854c6c87fdc375a765f65f