Zobrazeno 1 - 10
of 10
pro vyhledávání: '"George Huszczynski"'
Autor:
Amit Mathews, Catherine D. Carrillo, Burton W. Blais, Adam Koziol, Kingsley K. Amoako, Dominic Lambert, Noriko Goji, Martine Gauthier, George Huszczynski
Publikováno v:
Journal of Food Protection. 79:2078-2085
The determination of Shiga toxin (ST) subtypes can be an important element in the risk characterization of foodborne ST-producing Escherichia coli (STEC) isolates for making risk management decisions. ST subtyping methods include PCR techniques based
Autor:
Lucas Poncelet, Xuyen Dai Hoa, George Huszczynski, Burton W. Blais, Liviu Clime, Nathalie Corneau, Teodor Veres, Matthias Geissler, Keith Morton, Harold Hebert, Martine Gauthier, Maxence Mounier, Mylène Deschênes
Publikováno v:
Analytical Chemistry. 87:10565-10572
We describe the translation of a cloth-based hybridization array system (CHAS), a colorimetric DNA detection method that is used by food inspection laboratories for colony screening of pathogenic agents, onto a microfluidic chip format. We also intro
Autor:
George Huszczynski, Alexander Gill
Publikováno v:
Journal of Food Protection. 79:1266-1268
An outbreak of five cases of Escherichia coli O157 infection that occurred in Canada in 2012 was linked to frozen beef patties seasoned with garlic and peppercorn. Unopened retail packs of beef patties from the implicated production lot were recovere
Publikováno v:
Journal of Food Protection. 77:1212-1218
A simple immunoenzymatic enterohemorrhagic Escherichia coli (EHEC) colony check (ECC) assay was developed for the presumptive identification of priority EHEC colonies isolated on plating media from enrichment broth cultures of foods. With this approa
Publikováno v:
Journal of Microbiological Methods. 96:6-11
The growth characteristics of 96 shiga toxin-producing Escherichia coli (STEC) strains representing 36 different O-types (including priority O types O26, O45, O103, O111, O121, O145 and O157) on commercial and in-house agar media were studied. The ab
Publikováno v:
Journal of food protection. 78(9)
Control strains of bacterial pathogens such as Escherichia coli O157:H7 are commonly processed in parallel with test samples in food microbiology laboratories as a quality control measure to assure the satisfactory performance of materials used in th
Autor:
Judy Strazds, George Huszczynski, Tina Badiani, Sion Shyng, Doug Everett, Davendra Sharma, Vanessa Allen, Francois-William Tremblay, Janet Reid, Leah Isaac, John L. Wylie, Donna Douey, Dave Engel, Dean Middleton, Fred Jamieson, Brenda Lee, Celine Nadon, Joe Di Lecci, Colette Gaulin, Rachel McCormick, Marie Louie, Jennifer May-Hadford, Urszula Sierpinska, Andrea Currie, Laura MacDougall, Kenneth Ma, Sadjia Bekal, Linda Chui, Paul N. Levett, Carmen Joseph Savelli, Yvonne Whitfield, Brian Major, Linda Hoang, Diane MacDonald, Helen Bangura, Andrea Ellis, James A Flint, Eleni Galanis, Franco Pagotto, Krista Wilkinson, Lorelee Tschetter, Josée Rousseau, Jeffrey M. Farber
Publikováno v:
Foodborne pathogens and disease. 12(8)
A multi-province outbreak of listeriosis occurred in Canada from June to November 2008. Fifty-seven persons were infected with 1 of 3 similar outbreak strains defined by pulsed-field gel electrophoresis, and 24 (42%) individuals died. Forty-one (72%)
Autor:
Morag Graham, Chad R. Laing, Kingsley K. Amoako, George Huszczynski, Amit Mathews, Noriko Goji, Victor P. J. Gannon
Publikováno v:
Journal of microbiological methods. 109
Shiga toxin (stx)-producing Escherichia coli (STEC) contamination in food and water is one of the most recognized concerns and a major financial burden in human hygiene control worldwide. Rapid and highly reliable methods of detecting and identifying
Publikováno v:
Journal of food protection. 76(10)
A method has been developed for the detection in beef trim of priority Shiga toxin-producing E. coli (STEC) strains, defined as E. coli possessing the virulence factors stx1 and/or stx2 and intimin (eae), with O serogroups O26, O45, O103, O111, O121,
Publikováno v:
Journal of food protection. 75(9)
A cloth-based hybridization array system (CHAS) was developed for the identification of foodborne colony isolates of seven priority enterohemorrhagic Escherichia coli (EHEC-7) serogroups targeted by U. S. food inspection programs. Gene sequences asso