Výsledky vyhledávání - "George H. Lacy"

Contamination of Flexible Pouches Challenged by Immersion Biotesting

Autor: Cameron R. Hackney, Scott W. Keller, Walter H. Carter, Barbara Blakistone, George H. Lacy, Joseph E. Marcy

Publikováno v: Journal of food protection. 59(7)

Immersion biotesting has long been used to challenge packages, particularly cans, for pinholes and channel leaks. Such testing for all types of plastic packaging may not be appropriate because some packages (e.g., aseptic, hot fill) are not exposed t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48b4490771122da69abfc62ea7801666
https://pubmed.ncbi.nlm.nih.gov/31159077

Zobrazit plný text záznamu

Antibiotic-resistant Bacteria in Raw Milk and Ability of Some to Transfer Antibiotic Resistance to Escherichia coli

Autor: Lester Hankin, George H. Lacy, George R. Stephens, Walter F. Dillman

Publikováno v: Journal of food protection. 42(12)

Raw milk samples were examined for number and percentage of bacteria resistant to seven antibiotics: penicillin, ampicillin, chloramphenicol, neomycin sulfate, polymyxin B sulfate, tetracycline and streptomycin sulfate. A significant negative correla

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a477cd6b9ef9231a18c2fc5d2f52ef6
https://pubmed.ncbi.nlm.nih.gov/30812166

Zobrazit plný text záznamu

Transposon and Marker Exchange Mutagenesis

Autor: George H. Lacy, Verlyn K. Stromberg

Publikováno v: Molecular Methods in Plant Pathology ISBN: 9780203746523
Molecular Methods in Plant Pathology

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::545b9883eb795a561bfa828dd2944884
https://doi.org/10.1201/9780203746523-12

Zobrazit plný text záznamu

Viral, Bacterial, and Phytoplasmal Diseases of Soybean

Autor: George H. Lacy, Sue A. Tolin

Publikováno v: Soybeans: Improvement, Production, and Uses

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e9c35ff8c413f3826116fa3cb20922c
https://doi.org/10.2134/agronmonogr16.3ed.c15

Zobrazit plný text záznamu

BACTERIAL SPOT - WORLDWIDE DISTRIBUTION, IMPORTANCE AND REVIEW

Autor: Robert E. Stall, Gerald V. Minsavage, Norman W. Schaad, Jeffrey B. Jones, H. Bouzar, George H. Lacy

Publikováno v: Acta Horticulturae. :27-34

Bacterial spot disease on tomato is a major problem in tropical, subtropical, and temperate climates. Variation within this organism has been well documented. Two distinct groups, i.e., A and B, were identified in the early 1990s based on phenotypic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dccdce7eb6240591cbef124dfd844b0d
https://doi.org/10.17660/actahortic.2005.695.1

Zobrazit plný text záznamu

Reclassification of Xanthomonas campestris pv. citri (ex Hasse 1915) Dye 1978 forms A, B/C/D, and E as X. smithii subsp. citri (ex Hasse) sp. nov. nom. rev. comb. nov., X. fuscans subsp. aurantifolii (ex Gabriel 1989) sp. nov. nom. rev. comb. nov., and X. alfalfae subsp. citrumelo (ex Riker and Jones) Gabriel et al., 1989 sp. nov. nom. rev. comb. nov.; X. campestris pv malvacearum (ex Smith 1901) Dye 1978 as X. smithii subsp. smithii nov. comb. nov. nom. nov.; X. campestris pv. alfalfae (ex Riker and Jones, 1935) Dye 1978 as X. alfalfae subsp. alfalfae (ex Riker et al., 1935) sp. nov. nom. rev.; and 'var. fuscans' of X. campestris pv. phaseoli (ex Smith, 1987) Dye 1978 as X. fuscans subsp. fuscans sp. nov

Autor: Paul E. Stromberg, George H. Lacy, A. Sechler, Verlyn K. Stromberg, Irina Agarkova, Anne K. Vidaver, Norman W. Schaad, Elena Postnikova

Publikováno v: Systematic and Applied Microbiology. 28:494-518

Bacterial canker of citrus is a serious disease of citrus worldwide. Five forms of the disease have been described, cankers "A", "B", "C", "D", and "E". Although considerable genetic diversity has been described among the causal agents of the five fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48329dea5acac88a5cc99b8edee53cce
https://doi.org/10.1016/j.syapm.2005.03.017

Zobrazit plný text záznamu

Detection and Characterization of a New Strain of Citrus Canker Bacteria from Key/Mexican Lime and Alemow in South Florida

Autor: Paul H Chaloux, Verlyn K. Stromberg, Xiaoan Sun, James H. Graham, Jeffrey B. Jones, Wayne N. Dixon, George H. Lacy, Bruce D. Sutton, Jaime Cubero, Tim Schubert, Robert E. Stall, T. R. Gottwald

Publikováno v: Plant Disease. 88:1179-1188

Sun, X., Stall, R. E., Jones, J. B., Cubero, J., Gottwald, T. R., Graham, J. H., Dixon, W. N., Schubert, T. S., Chaloux, P. H., Stromberg, V. K., Lacy, G. H., and Sutton, B. D. 2004. Detection and characterization of a new strain of citrus canker bac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2009f4f049c43cb277f07f9416bf23e
https://doi.org/10.1094/pdis.2004.88.11.1179

Zobrazit plný text záznamu

Xylella fastidiosa subspecies: X. fastidiosa subsp piercei, subsp. nov., X. fastidiosa subsp. multiplex subsp. nov., and X. fastidiosa subsp. pauca subsp. nov

Autor: George H. Lacy, M'Barek Fatmi, Elena Postnikova, Norman W. Schaad, Chung-Jan Chang

Publikováno v: Systematic and Applied Microbiology. 27:290-300

Xylella fastidiosa, a fastidious bacterium causing disease in over 100 plant species, is classified as a single species, although genetic studies support multiple taxons. To determine the taxonomic relatedness among strains of X. fastidiosa, we condu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c18975ebdb4691139f51761d835ebf9
https://doi.org/10.1078/0723-2020-00263

Zobrazit plný text záznamu

Effect of Microorganism Characteristics on Leak Size Critical to Predicting Package Sterility

Autor: Cameron R. Hackney, W. Hans Carter, George H. Lacy, Joseph E. Marcy, Barbara Blakistone, Scott Keller

Publikováno v: Journal of Food Protection. 66:1716-1719

The effects of microorganism size and motility on the leak size critical to the sterility of a package, along with the imposed pressure required to initiate liquid flow for the critical leak size, were measured. Pseudomonas fragi Lacy-1052, Bacillus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1513e2faed35b2c9ec283c0facc548e1
https://doi.org/10.4315/0362-028x-66.9.1716

Zobrazit plný text záznamu

Application of Fluid Modeling To Determine Threshold Leak Size for Liquid Foods

Autor: W. Hans Carter, Joseph E. Marcy, Cameron R. Hackney, George H. Lacy, Barbara Blakistone, Scott Keller

Publikováno v: Journal of Food Protection. 66:1260-1268

In this study, the mechanism by which a package defect converts to a leaker was examined in an effort to develop a relationship between threshold leak size and loss of package sterility. The threshold leak size is the hole size at which the onset of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a81dcc84bfcacad5c6e0ca78908d4da
https://doi.org/10.4315/0362-028x-66.7.1260

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání