Zobrazeno 1 - 10
of 65
pro vyhledávání: '"George H. Beaton"'
Autor:
George H. Beaton
Publikováno v:
Nutrition Reviews. 41:325-340
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdbeb1b42b6ed5cda7196ebb61a6b2de
https://doi.org/10.1111/j.1753-4887.1983.tb07133.x
https://doi.org/10.1111/j.1753-4887.1983.tb07133.x
Autor:
George H. Beaton
Publikováno v:
Nutrition Reviews. 64:211-225
The Institute of Medicine (IOM) reports on Dietary Reference Intakes (DRIs) present a new paradigm for the description of nutrient requirements. Tradition and the DRI reports themselves have created an erroneous impression that the Recommended Dietar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e69178d49a76b201081943fb0935d26
https://doi.org/10.1111/j.1753-4887.2006.tb00204.x
https://doi.org/10.1111/j.1753-4887.2006.tb00204.x
Autor:
George H. Beaton
Publikováno v:
Journal of the American Dietetic Association. 103:56-59
This paper presents two main questions that need to be answered before deciding to revise dietary guidelines: Is there really a need to revise existing guidelines? and How is dietary risk management to be integrated into dietary guidelines? Any group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::198aecfa244041acfd4249be2bdcc063
https://doi.org/10.1016/j.jada.2003.09.038
https://doi.org/10.1016/j.jada.2003.09.038
Autor:
Valerie Tarasuk, George H. Beaton
Publikováno v:
Canadian Journal of Public Health. 90:109-113
Over the past two decades, the demand for charitable food assistance has steadily grown, and a massive ad hoc system of food banks has become established in Canada. To assess the food insecurity and nutritional vulnerability of one subgroup of food b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::875dc577b2e1008387920af323203785
https://doi.org/10.1007/bf03404112
https://doi.org/10.1007/bf03404112
Autor:
George H. Beaton, Valerie Tarasuk
Publikováno v:
The Journal of Nutrition. 129:672-679
A study of food insecurity and nutritional adequacy was conducted with a sample of 153 women in families receiving emergency food assistance in Toronto, Canada. Contemporaneous data on dietary intake and household food security over the past 30 d wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b630f19cb29c6c36b7d8051ab5163c8
https://doi.org/10.1093/jn/129.3.672
https://doi.org/10.1093/jn/129.3.672
Autor:
George H. Beaton
Publikováno v:
The Journal of Nutrition. 126:2320S-2328S
When a committee develops a statement of requirements, the members first look to laboratory studies, and often to animal models, to identify the nature of the function of the nutrient and likely markers of this function. Then the committee looks for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33c7109380c8b3aeac90a03beede4281
https://doi.org/10.1093/jn/126.suppl_9.2320s
https://doi.org/10.1093/jn/126.suppl_9.2320s
Autor:
Bart Harvey, George H. Beaton, Barry Edmonston, George McCabe. A. Catharine Ross, Reynaldo Martorell, Kristan A. Aronson
Publikováno v:
Food and Nutrition Bulletin. 15:1-9
A meta-analysis of eight mortality trials indicates that improving the vitamin A status of children aged six months to five years reduced mortality rates by about 23% in populations with at least low prevalence of clinical signs of vitamin A deficien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::615a614369f121c70339a655ac0a967f
https://doi.org/10.1177/156482659401500414
https://doi.org/10.1177/156482659401500414
Autor:
George H. Beaton
Publikováno v:
The American Journal of Clinical Nutrition. 59:253S-261S
Dietary intake cannot be estimated without error and probably never will be. The nature and magnitude of the error depends on both the dietary data collection methodology and the subjects studied. The impact of particular types of error depends on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f94d02d3f995c7c6b10f769267a4b153
https://doi.org/10.1093/ajcn/59.1.253s
https://doi.org/10.1093/ajcn/59.1.253s
Publikováno v:
Appetite. 19:87-103
This paper addresses the expected impact of use of macronutrient substitutes by individuals without strong motivation to control macronutrient or energy intake when such modified foods serve as replacements of foods normally ingested rather than as "
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f3784e24c6a8b4fee50a9cdec52a502
https://doi.org/10.1016/0195-6663(92)90013-v
https://doi.org/10.1016/0195-6663(92)90013-v
Autor:
Valerie Tarasuk, George H. Beaton
Publikováno v:
Appetite. 18:43-54
A study of within-subject variation in the reported food intakes and food selections of 29 adults participating in the Beltsville One-Year Dietary Intake Study suggests that individuals possess characteristic levels of day-to-day variation in intake.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c1ef238ac6892cb7a16b97ac9210f60
https://doi.org/10.1016/0195-6663(92)90209-o
https://doi.org/10.1016/0195-6663(92)90209-o