Zobrazeno 1 - 10
of 78
pro vyhledávání: '"George H, Robertson"'
Autor:
Allen Ryves Moore, George H. Robertson, Thom A. Tarquinio, R. Bradley Kellum, Siddhant K. Mehta, Scott A. Wingerter
Publikováno v:
Foot & Ankle International. 34:1355-1363
Background: The literature supports fusion as the surgical treatment of choice for stage III posterior tibial tendon dysfunction (PTTD). The present study reports the radiographic correction following a modified triple arthrodesis (fusions of the sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41336039c6fb2cabc2c3c016cf222b97
https://doi.org/10.1177/1071100713489285
https://doi.org/10.1177/1071100713489285
Autor:
Trung K. Cao, Syed H. Imam, William J. Orts, Bor-Sen Chiou, G. M. Glenn, George H. Robertson, Kay S. Gregorski, Haani Jafri
Publikováno v:
Journal of Applied Polymer Science. 129:3192-3197
Wheat gluten was reacted with citric acid to produce natural superabsorbent materials able to absorb up to 78 times its weight in water. The properties of the modified gluten samples were characterized using Fourier Transform Infra-red (FTIR) spectro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a034a2f3c9509a7e3fbc726bff86e21
https://doi.org/10.1002/app.39044
https://doi.org/10.1002/app.39044
Autor:
Trung K. Cao, Olin D. Anderson, Charlene K. Tanaka, William J. Orts, Kay S. Gregorski, Ann E. Blechl, William J. Hurkman, George H. Robertson
Publikováno v:
Cereal Chemistry Journal. 90:1-12
Wheat protein is a technologically challenging substrate for food and nonfood applications because of its compositional diversity and susceptibility to denaturation. Genetic modification could be used to create cultivars capable of producing more uni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8594cc6bd54ea9435355e6b35d402a10
https://doi.org/10.1094/cchem-10-11-0122
https://doi.org/10.1094/cchem-10-11-0122
Autor:
Olin D. Anderson, Charlene K. Tanaka, George H. Robertson, William J. Hurkman, Trung K. Cao, William J. Orts
Publikováno v:
Cereal Chemistry Journal. 90:13-23
Wheat protein composition and organization play interrelated roles in determining physical properties for technological purposes. In prior research, a number of isogenic wheat lines of Bobwhite that have high levels of expression of the native Dx5 an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24f93f521c49cea24c6d1406a58bd8a0
https://doi.org/10.1094/cchem-10-11-0123
https://doi.org/10.1094/cchem-10-11-0123
Autor:
William J. Hurkman, Trung K. Cao, William J. Orts, Gregory M. Glenn, Kay S. Gregorski, Charlene Tanaka, George H. Robertson
Publikováno v:
Cereal Chemistry Journal. 88:509-517
Exposure of wheat flour to ethanol solutions followed by slow drying of the ethanol in situ alters the subsequent transformation of the flour into dough. Several types of wheat flour were exposed to small amounts of ethanol solutions so as to be “w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcfcd8821f1baa6aa2e144bcbff30788
https://doi.org/10.1094/cchem-03-11-0041
https://doi.org/10.1094/cchem-03-11-0041
Publikováno v:
Biofuels, Bioproducts and Biorefining. 5:37-53
The production of aqueous ethanol from fermentation-based biorefining operations suggests the availability and possibility for its use within the refinery to aid in separations prior to and after fermentation. A variety of uses that have been conside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1571c8e312e5c8a6880ddc32c3fe90a0
https://doi.org/10.1002/bbb.251
https://doi.org/10.1002/bbb.251
Publikováno v:
Industrial Biotechnology. 6:112-118
Corn-ethanol production requires enzymatic hydrolysis of the starch prior to yeast fermentation in a two-stage process. To create yeast capable of producing both endo- and exo-acting starch-degrading enzymes, recombinant constructs of Hordeum vulgare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e4c542e8ef75b75722bbf3b34d045c7
https://doi.org/10.1089/ind.2010.0010
https://doi.org/10.1089/ind.2010.0010
Autor:
William J. Orts, Diana Franqui-Espiet, George H. Robertson, Richard D. Offeman, Jessica L. Cline
Publikováno v:
Separation and Purification Technology. 72:180-185
In a screening exercise for ethanol-selective extraction solvents, partitioning of ethanol and water from a 5 wt% aqueous solution into several C8–C18 carboxylic acids was studied. Results for the acids are compared with those from alcohols of simi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d24f81e7898f8414154f2d56adac107
https://doi.org/10.1016/j.seppur.2010.02.004
https://doi.org/10.1016/j.seppur.2010.02.004
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:4169-4179
Verification of the biocontent in biobased or "green" products identifies genuine products, exposes counterfeit copies, supports or refutes content claims, and ensures consumer confidence. When the biocontent includes protein, elemental nitrogen anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82ba68972c2e7b501445daacbb8c243d
https://doi.org/10.1021/jf903759d
https://doi.org/10.1021/jf903759d
Autor:
Kurt Wagschal, Dominic W. S. Wong, Rena E. Kibblewhite-Accinelli, Charles C. Lee, William J. Orts, George H. Robertson
Publikováno v:
Applied Biochemistry and Biotechnology. 155:11-17
Glucuronic acid is a common chemical moiety that decorates the xylan polymer of hemicellulose. This chemical substituent impairs both enzymatic and acidic hydrolysis of xylosidic bonds. The alpha-glucuronidase enzyme hydrolyzes the 1,2-linked glucuro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f7e71b79e8d936d7f054004a928ea4b
https://doi.org/10.1007/s12010-008-8408-8
https://doi.org/10.1007/s12010-008-8408-8