Zobrazeno 1 - 10
of 75
pro vyhledávání: '"George G. Harrigan"'
Autor:
George G. Harrigan, Brandon J. Fast, Peter N. Scherer, Rod A. Herman, Alyssa M. Brune, R. D. Ekmay, Denise T. de Cerqueira, Barry W. Schafer, Greg A. Bradfisch
Publikováno v:
Plant Biotechnology Journal
Summary The impact of crossing (‘stacking’) genetically modified (GM) events on maize‐grain biochemical composition was compared with the impact of generating nonGM hybrids. The compositional similarity of seven GM stacks containing event DAS
Autor:
Oliver Fiehn, Tyamagondlu V. Venkatesh, George G. Harrigan, Alexander W. Chassy, Qin Zeng, Kirsten Jean Skogerson, Sherry Flint-Garcia
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:2162-2172
The present study expands metabolomic assessments of maize beyond commercial lines to include two sets of hybrids used extensively in the scientific community. One set included hybrids derived from the nested association mapping (NAM) founder lines,
Autor:
Ashley Niemuth, Mary L. Taylor, George G. Harrigan, Jane Sabbatini, Timothy Perez, Xin Li, Melissa M. Thompson, David Levin, Matthew L. Breeze
Publikováno v:
Journal of the American Oil Chemists' Society. 93:587-594
Recommendations by the Organization of Economic Cooperation and Development (OECD) for compositional assessments of new genetically modified (GM) soybean now include measurement of vitamin K1. Here we employ an HPLC method to provide information on v
Autor:
George G. Harrigan, Jacobus Nicolaas Eloff, Richard L. Hellmich, E. Jane Morris, Andrea Burns, Anthony M. Shelton, Alan H. Reynolds, Michael P. Braverman, Allan S. Felsot, David Andres, Wilna Jansen van Rijssen, Joseph E. Huesing
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:394-402
Advances in biotechnology continue to drive the development of a wide range of insect-protected, herbicide-tolerant, stress-tolerant, and nutritionally enhanced genetically modified (GM) crops, yet societal and public policy considerations may slow t
Autor:
Anna Bickel, Kevin Cook, Ping Feng, George G. Harrigan, Erin Bell, Tyamagondlu V. Venkatesh, Susan G. Riordan, Alan Willse, Martijn van de Mortel, Benjamin Alsop, Tim Perez
Publikováno v:
Transgenic Research. 25:83-96
In this study, we show that compositional differences in grain harvested from genetically modified (GM) maize hybrids derived from near-isogenic trait-positive and trait-negative segregant inbreds are more likely related to backcrossing practices tha
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:5282-5295
The present study provides an assessment of the compositional diversity in maize B73 hybrids derived both from the Nested Association Mapping (NAM) founder lines and from a diverse collection of landrace accessions from North and South America. The N
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:4690-4697
(1)H NMR spectroscopy offers advantages in metabolite quantitation and platform robustness when applied in food metabolomics studies. This paper provides a (1)H NMR-based assessment of seed metabolomic diversity in conventional and glyphosate-resista
Publikováno v:
Journal of agricultural and food chemistry. 65(36)
Herbicide-tolerant crops can expand both tools for and timing of weed control strategies. MON 87708 soybean has been developed through genetic modification and confers tolerance to the dicamba herbicide. As part of the safety assessment conducted for
Autor:
Ivan Baxter, Frederic Achard, George G. Harrigan, Atsushi Fukushima, Miyako Kusano, Denise J. Bouvrette, Kazuki Saito, Andrew R. Jakubowski, Joan M. Ballam, Akira Oikawa, Angela Hendrickson Culler, Jonathan Robert Phillips, Ryo Nakabayashi, Yozo Okazaki
Publikováno v:
Metabolomics. 11:261-270
Information on crop genotype- and phenotype-metabolite associations can be of value to trait development as well as to food security and safety. The unique study presented here assessed seed metabolomic and ionomic diversity in a soybean lineage repr
Autor:
Kang Liu, Tyamagondlu V. Venkatesh, Matthew L. Breeze, George G. Harrigan, Angela Hendrickson Culler
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:1964-1973
Conventional maize hybrid seed production has historically relied upon detasseling using either manual methods or semiautomated processes to ensure the purity of the hybrid cross. Monsanto Co. has developed biotechnology-derived MON 87427 maize with