Zobrazeno 1 - 10
of 16
pro vyhledávání: '"George Fukayama"'
Publikováno v:
Experimental Biology and Medicine. 98:829-833
SummaryAdministration of large amounts of purified linoleic acid preparations to diabetic and non-diabetic patients results in a marked increase in the di-enoic acid content of the cholesterol esters, in association with a lowering in the mono-enoic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c61aaa9af71245616b44298952f60482
https://doi.org/10.3181/00379727-98-24198
https://doi.org/10.3181/00379727-98-24198
Publikováno v:
Diabetes. 16:232-237
The effects of test “loads” containing 50 gm. glucose (CHO); 50 gm. glucose + 30 gm. protein + 40 gm. fat (CHO + P + F) ; 50 gm. glucose + 30 gm. protein (CHO + P); 50 gm. glucose + 40 gm. fat (CHO + F) on plasma glucose, FFA, insulin, and alpha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e896a3f739bb9d94fd2fc36b0b40bd62
https://doi.org/10.2337/diab.16.4.232
https://doi.org/10.2337/diab.16.4.232
Autor:
George Fukayama, George D. Michaels, Stanford Splitter, Laurance W. Kinsell, Geoffrey Walker, Florence Olson, Sadie Smyrl, Joyce Conklin, Robert E. Visintine, Marjorie Coelho
Publikováno v:
The American Journal of Clinical Nutrition. 9:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7be608893298fec8747a812fcea1295f
https://doi.org/10.1093/ajcn/9.1.1
https://doi.org/10.1093/ajcn/9.1.1
Publikováno v:
Annals of the New York Academy of Sciences. 72:633-640
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4b5f976e24e02c7c8f2d24530ce09fe
https://doi.org/10.1111/j.1749-6632.1959.tb44189.x
https://doi.org/10.1111/j.1749-6632.1959.tb44189.x
Autor:
George D. Michaels, Haruo Uzawa, Guenter Schlierf, Marjorie Coelho, Savelly Chirman, George Fukayama, Laurance W. Kinsell, Nien-Chang Liu, Peter J. Wood
Publikováno v:
The American Journal of Clinical Nutrition. 15:365-369
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88f393ddf774888e21ea4e64ffe55a1b
https://doi.org/10.1093/ajcn/15.6.365
https://doi.org/10.1093/ajcn/15.6.365
Publikováno v:
The American Journal of Clinical Nutrition. 16:97-100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b9c50f885d70633c4a62c72d6601c5b
https://doi.org/10.1093/ajcn/16.1.97
https://doi.org/10.1093/ajcn/16.1.97
Publikováno v:
The Lancet. 278:341-343
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b47b82275eaee8f72b500f1ec6173fc8
https://doi.org/10.1016/s0140-6736(61)90634-1
https://doi.org/10.1016/s0140-6736(61)90634-1
Publikováno v:
Experimental Biology and Medicine. 112:1085-1087
SummaryAging of a succinate polyester column at a temperature of 192°C for periods of several weeks, results in progressive changes in retention time for unsaturated methyl fatty acid esters. These changes are reasonably predictable.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc96e892f8f608abb6015bd91b61ba44
https://doi.org/10.3181/00379727-112-28258
https://doi.org/10.3181/00379727-112-28258
Autor:
Harry E. Balch, Eleanor Kipp, Lenore Boling, Sadie Smyrl, Nancy Bloomfield, George Fukayama, Marjorie Coelho, Sheldon Margen, John W. Partridge, George D. Michaels, June Bilisoly, Florence Olson, Laurance W. Kinsell
Publikováno v:
The Journal of clinical endocrinology and metabolism. 14(2)
PRODUCTION or accentuation of the diabetic state by adrenocorticotropin and by cortical steroids is well documented (1). In association with the diabetogenic effect of these hormones, one also observes a progressive degree of insulin resistance. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af9ddd09a67b0fd5323ece5a9bed6eb5
https://pubmed.ncbi.nlm.nih.gov/13130663
https://pubmed.ncbi.nlm.nih.gov/13130663
Autor:
George D. Michaels, Sebastiano Grasso, George Fukayama, Barbara Gunning, Kunitaro Imaichi, Laurance W. Kinsell
Publikováno v:
The American journal of clinical nutrition. 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83728715422eb257cdcbedab25fae1f1
https://pubmed.ncbi.nlm.nih.gov/14061587
https://pubmed.ncbi.nlm.nih.gov/14061587