Zobrazeno 1 - 3
of 3
pro vyhledávání: '"George Finco"'
Autor:
George Finco, Karina Fiametti, E.A. da Salva, Fernando Palú, João Wancura, Alexsandra Valério, Jose Oliveira
Monoacylglycerol (MAG) and diacylglycerol (DAG) are two natural components found in most edible oils and fats. Conventional synthesis of MAG and DAG is usually conducted by glycerolysis of triacylglycerol (TAG) at high temperatures (above 200 °C) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d801f7b4dff3364448555ebaabf59b68
https://doi.org/10.22541/au.163391946.69612014/v1
https://doi.org/10.22541/au.163391946.69612014/v1
Publikováno v:
A face transdisciplinar das ciências agrárias 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5d60184aa37898968b5be14f5599c7a
https://doi.org/10.22533/at.ed.8942110083
https://doi.org/10.22533/at.ed.8942110083
Autor:
George Finco, Karina Fiametti, E.A. da Salva, Fernando Palú, João Wancura, Alexsandra Valério, Jose Oliveira
Monoacylglycerol (MAG) and diacylglycerol (DAG) are two natural components found in most edible oils and fats. Conventional synthesis of MAG and DAG is usually conducted by glycerolysis of triacylglycerol (TAG) at high temperatures (above 200 °C) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33eaf923770e1367af11d122b842a258
https://doi.org/10.22541/au.162805782.24613612/v1
https://doi.org/10.22541/au.162805782.24613612/v1