Zobrazeno 1 - 2
of 2
pro vyhledávání: '"George F. Finco"'
Autor:
George F. Finco, Karina G. Fiametti, Viviane da Silva Lobo, Edson A. da Silva, Fernando Palú, João H. C. Wancura, Maria L. F. Rodrigues, Alexsandra Valério, José Vladimir de Oliveira
Publikováno v:
Journal of the American Oil Chemists' Society. 99:559-568
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8b261582df23bd3c0267ef040e64d0b
https://doi.org/10.1002/aocs.12593
https://doi.org/10.1002/aocs.12593
Autor:
Karina G. Fiametti, Fernando Palú, João H. C. Wancura, Edson Antonio Da Silva, José Vladimir de Oliveira, George F. Finco, Alexsandra Valério
Monoacylglycerol (MAG) and diacylglycerol (DAG) are two natural components found in most edible oils and fats. Conventional synthesis of MAG and DAG is usually conducted by glycerolysis of triacylglycerol (TAG) at high temperatures (above 200 °C) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::beee1a15f402a1540871471e2d8197ee
https://doi.org/10.21203/rs.3.rs-275118/v1
https://doi.org/10.21203/rs.3.rs-275118/v1
