Zobrazeno 1 - 10
of 79
pro vyhledávání: '"George C. Paoli"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionFood spoilage and pathogenic bacteria on food-contact surfaces, especially biofilm-forming strains, can transfer to meats during processing. The objectives of this study were to survey the bacterial communities of beef cuts that transfer
Externí odkaz:
https://doaj.org/article/a55713c3093d4011a91746f03a76b2db
Autor:
Manita Guragain, John W. Schmidt, Lori K. Bagi, George C. Paoli, Norasak Kalchayanand, Joseph M. Bosilevac
Publikováno v:
Journal of Food Protection, Vol 87, Iss 6, Pp 100288- (2024)
Escherichia coli commonly found in the gastrointestinal tracts of food animals include Shiga toxin-producing E. coli (STEC, stx+, eae-), Enterohemorrhagic E. coli (EHEC, stx+, eae+), Enteropathogenic E. coli (EPEC, stx-, eae+), and “nondiarrheageni
Externí odkaz:
https://doaj.org/article/65b4784a5d8e476084084f771379e81c
Autor:
Chuyan Chen, Claudia P. Coronel-Aguilera, Bruce M. Applegate, Andrew G. Gehring, Arun K. Bhunia, George C. Paoli
Publikováno v:
Foods, Vol 11, Iss 22, p 3653 (2022)
The USDA-FSIS has zero tolerance for E. coli O157:H7 in raw ground beef. Currently, FSIS collects samples from beef processing facilities and ships them overnight to regional testing laboratories. Pathogen detection requires robust methods that emplo
Externí odkaz:
https://doaj.org/article/76198a010bd1469fb1b63394b245b178
Autor:
Dao-Feng Zhang, Xiao-Yang Zhi, Jing Zhang, George C. Paoli, Yan Cui, Chunlei Shi, Xianming Shi
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-17 (2017)
Abstract Background Staphylococcus argenteus and S. schweitzeri, were recently proposed as novel species within S. aureus complex (SAC). S. argenteus has been reported in many countries and can threaten human health. S. schweitzeri has not been assoc
Externí odkaz:
https://doaj.org/article/ecafacdc55ce490fbddc615c311f3573
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Salmonella is a leading cause of foodborne disease and is often associated with the consumption of foods of animal origin. In this study, sixty-six Salmonella isolates were obtained from 631 raw meat samples purchased at small retail suppliers in Hub
Externí odkaz:
https://doaj.org/article/03144fa336fb4eb9b9d6142eed580265
Autor:
Andrew G. Gehring, Jeffrey D. Brewster, Yiping He, Peter L. Irwin, George C. Paoli, Tawana Simons, Shu-I Tu, Joseph Uknalis
Publikováno v:
Sensors, Vol 15, Iss 12, Pp 30429-30442 (2015)
Antibody microarray is a powerful analytical technique because of its inherent ability to simultaneously discriminate and measure numerous analytes, therefore making the technique conducive to both the multiplexed detection and identification of bact
Externí odkaz:
https://doaj.org/article/6d2c0d38a9444c918292ca83cfecb3c8
Publikováno v:
Microbiology Resource Announcements. 12
The genome sequences of Escherichia coli O157:H7 strain 380-94, which was isolated from a 1994 dry-cured salami outbreak, and a stronger Congo red-binding variant, RV06, were determined using long-read sequencing technology and de novo assembly. Both
Publikováno v:
Canadian Journal of Microbiology. 66:303-312
Herein we describe a highly structured, filamentous growth phenotype displayed by an isolate of the food spoilage microorganism Brochothrix thermosphacta. The growth morphology of this B. thermosphacta strain (strain BII) was dependent on environment
Publikováno v:
Microbiology Resource Announcements
Escherichia coli serotype O157:H7 strain 20R2R is a derivative of clinical isolate PA20. Prophage excision from the coding region of a PA20 transcription factor restored RpoS-dependent biofilm formation in 20R2R, providing a model for O157:H7 stress
Autor:
Hossein Namazi, Ramin Khaksar, George C. Paoli, Kenneth Harary, Hannah Bolinger, Giselle K. P. Guron, David Tran
Publikováno v:
Journal of food protection. 84(9)
Traditional microbiological testing methods are slow, and many molecular-based techniques rely on culture-based enrichment to overcome low limits of detection. Recent advancements in sequencing technologies may make it possible to utilize machine lea