Zobrazeno 1 - 10
of 18
pro vyhledávání: '"George C Ziobro"'
Autor:
Monica Pava-Ripoll, Amy K. Miller, Hans K. Loechelt-Yoshioka, George C. Ziobro, Martine Ferguson
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100348- (2024)
The need for a sensitive molecular method to detect specific species of insect contaminants in food products remains a significant challenge in the food industry. This study evaluated the detection limit of a multiplex end-point PCR assay for detecti
Externí odkaz:
https://doaj.org/article/a15302f5a646421384d2a85dc68a2397
Publikováno v:
Journal of Food Protection, Vol 86, Iss 8, Pp 100120- (2023)
Molecular methods can potentially be used to detect insect contaminants of food products. In this study, we used three sets of group-specific primers, two of them targeting the amplification of two regions of the insect’s mitochondrial cytochrome c
Externí odkaz:
https://doaj.org/article/bb816b2fd7c043bfad8050b7a0dc514b
Autor:
Mansour Samadpour, Eric A. E. Garber, Rakhi Panda, George C. Ziobro, Sara M. Handy, Danica T. Harbaugh Reynaud, Chung Y. Cho, Christine H. Parker
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:1202-1211
Beginning in the autumn of 2014, millions of dollars of food and over 675 products were recalled in the United States due to the presence of undeclared peanut, attributed to cumin used in the manufacture of the products. Initial analyses also indicat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a538dc5d5310b41182c435c444b0c089
https://doi.org/10.1021/acs.jafc.5b05497
https://doi.org/10.1021/acs.jafc.5b05497
Autor:
Aparna Tatavarthy, David Melka, Errol Strain, Vincent K. Bunning, Thomas S. Hammack, Daria Kleinmeier, Régis Pouillot, Steven M. Musser, George C. Ziobro, Hua Wang, Eric W. Brown, Guodong Zhang, Lijun Hu, Jane M. Van Doren
Publikováno v:
Journal of food protection.
The U.S. Food and Drug Administration conducted a survey to evaluate Salmonella prevalence and aerobic plate counts in packaged (dried) spices offered for sale at retail establishments in the United States. The study included 7,250 retail samples of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70db20565a5f0db7fb144417722e467d
https://pubmed.ncbi.nlm.nih.gov/28981375
https://pubmed.ncbi.nlm.nih.gov/28981375
Autor:
Linda Fabbri, Robert J. Blodgett, George C. Ziobro, Jane M. Van Doren, Martin F. Muckenfuss, Thomas S. Hammack, Daria Kleinmeier, Vikas S. Gill, Ann Westerman, Yinqing Ma, Régis Pouillot
Publikováno v:
Food Microbiology. 36:149-160
In response to increased concerns about spice safety, the United States Food and Drug Administration (FDA) initiated research to characterize the prevalence and levels of Salmonella in imported spices. 299 imported dried capsicum shipments and 233 im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3291238244f6daef42c0a038296e0931
https://doi.org/10.1016/j.fm.2013.05.003
https://doi.org/10.1016/j.fm.2013.05.003
Publikováno v:
Journal of Visualized Experiments : JoVE
There is unanimous consensus that insects are important vectors of foodborne pathogens. However, linking insects as vectors of the pathogen causing a particular foodborne illness outbreak has been challenging. This is because insects are not being as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::112defbdcb3bbe0674eb7aa88f1a753f
https://doi.org/10.3791/52372
https://doi.org/10.3791/52372
Publikováno v:
Regulatory Toxicology and Pharmacology. 33:363-392
The U.S. Food and Drug Administration (FDA) uses regulatory action criteria for filth and extraneous materials to evaluate adulteration of food products. The criteria are organized into three categories: health hazards, indicators of insanitation, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d46798f822e4acef97be7409d3fa6f6b
https://doi.org/10.1006/rtph.2001.1472
https://doi.org/10.1006/rtph.2001.1472
Autor:
George C Ziobro, Patricia Valdes Biles
Publikováno v:
Regulatory Toxicology and Pharmacology. 32:73-77
Under Section 402(a)(3) of the Food, Drug and Cosmetic Act the distribution of foods which may contain repulsive or offensive matter, considered as filth, is prohibited. Filth includes contaminants such as rat, mouse, and other animal hairs and excre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84a873c5c3c707164ab07c185eedac1f
https://doi.org/10.1006/rtph.2000.1403
https://doi.org/10.1006/rtph.2000.1403
Autor:
Patricia Valdes Biles, George C Ziobro
Publikováno v:
Journal of AOAC INTERNATIONAL. 81:1155-1161
Contamination of food and food packaging material by rodent urine is evidence of insanitary conditions. Urea from rodent urine is used as a chemical indicator of contamination. The limit of detection of the xanthydrol/urea AOAC Method 959.14 by forma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dd171461fb131319025979f5add364f
https://doi.org/10.1093/jaoac/81.6.1155
https://doi.org/10.1093/jaoac/81.6.1155
Autor:
George C. Ziobro, Kevin M. McELROY
Publikováno v:
Journal of food protection. 76(5)
Over the past 80 years, a variety of methods have been developed to detect underpasteurized or improperly pasteurized milks used in dairy products. Existing methods are hampered by duration of analysis, poor reproducibility, and in some cases the use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::131c92bb4641e9342f6d387cf90d9503
https://pubmed.ncbi.nlm.nih.gov/23643136
https://pubmed.ncbi.nlm.nih.gov/23643136