Zobrazeno 1 - 10
of 355
pro vyhledávání: '"George C, Fahey"'
Autor:
Katrina K Knott, Amelia L Christian, Josephine F Falcone, Carrie K Vance, Laura L Bauer, George C Fahey, Andrew J Kouba
Publikováno v:
PLoS ONE, Vol 12, Iss 6, p e0177582 (2017)
Seasonal changes in the foodscape force herbivores to select different plant species or plant parts to meet nutritional requirements. We examined whether the search for calorie-rich carbohydrates explained giant panda's selection for bamboo culm over
Externí odkaz:
https://doaj.org/article/c096fbf87de54c83ad6c3c05f90e7d9e
Autor:
Hannah D Holscher, Bruno P Chumpitazi, Wendy J Dahl, George C Fahey, DeAnn J Liska, Joanne L Slavin, Kristin Verbeke
Publikováno v:
Advances in nutrition (Bethesda, Md.).
Human intestinal enzymes do not hydrolyze nondigestible carbohydrates (NDCs), and thus, they are not digested and absorbed in the small intestine. Instead, NDCs are partially to completely fermented by the intestinal microbiota. Select NDCs are assoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b7ca5323ac25655ab420ad4cdae1191
https://pubmed.ncbi.nlm.nih.gov/36041178
https://pubmed.ncbi.nlm.nih.gov/36041178
Akademický článek
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Autor:
George C Fahey
Publikováno v:
Journal of Animal Science. 100:90-90
It has been nearly 31 years since the International Symposium on Forage Cell Wall Structure and Digestibility was held in Madison, WI. The text resulting from that symposium, first published in 1993, has been an invaluable resource for animal and pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c22ad1432588ba7d91f32107d35eb208
https://doi.org/10.1093/jas/skac247.176
https://doi.org/10.1093/jas/skac247.176
Autor:
George C. Fahey, Tzu Wen L. Cross, Kelly S. Swanson, Henriette de Loor, Laura L. Bauer, Pieter Evenepoel, Kenneth R. Wilund, Brandon M. Kistler, Annabel Biruete, Jacob M. Allen
Publikováno v:
J Ren Nutr
Objective The prebiotic fiber inulin has been studied in individuals undergoing hemodialysis (HD) due to its ability to reduce gut microbiota-derived uremic toxins. However, studies examining the effects of inulin on the gut microbiota and derived me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29f84de848b85ce03c85ec4255934af6
https://europepmc.org/articles/PMC8403151/
https://europepmc.org/articles/PMC8403151/
Publikováno v:
Advances in Nutrition
In recent years, it has become increasingly obvious that dietary fiber or nondigestible carbohydrate (NDC) consumption is critical for maintaining optimal health and managing symptoms of metabolic disease. In accordance with this, the US FDA released
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f5aff2af64307905f84307afdbc58c9
http://europepmc.org/articles/PMC6628845
http://europepmc.org/articles/PMC6628845
Publikováno v:
Journal of AOAC INTERNATIONAL. 102:52-62
Background: Because of its chemical complexity, the estimation of dietary fiber content of feed and food materials is a difficult analytical challenge. Three major fiber analyses are conducted routinely in the United States including crude fiber (CF)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5d6394713604bf35f7f1dd074951d46
https://doi.org/10.5740/jaoacint.18-0067
https://doi.org/10.5740/jaoacint.18-0067
Publikováno v:
BMJ. :e054370
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bba59b2c96bb796ff963f03ff94dc4da
https://doi.org/10.1136/bmj-2020-054370
https://doi.org/10.1136/bmj-2020-054370
Autor:
Maria R. C. de Godoy, Ryan Vermillion, Laura L. Bauer, Ryan Yamka, Nolan Frantz, Tim Jia, George C. Fahey, Kelly S. Swanson
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
Pet owners desire treats with adequate nutritional profiles, functional benefits, long-lasting properties and an interactive nature. Therefore, it is pivotal to understand the digestion characteristics of treats produced by different processing metho
Externí odkaz:
https://doaj.org/article/78bf69ec91a94f79adcd8fa229a8b22f
Autor:
George C. Fahey
Publikováno v:
J Anim Sci
The fiber component of the diet is the major food source for the intestinal microbiota of swine. Included are traditional insoluble (e.g., cellulose) and soluble (e.g., pectin) dietary fibers, resistant starches (four types), and oligosaccharides (so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dc53fb6a47d803b6edeee5451f81b95
https://europepmc.org/articles/PMC8104747/
https://europepmc.org/articles/PMC8104747/