Zobrazeno 1 - 10
of 100
pro vyhledávání: '"George Botsaris"'
Autor:
Atalanti Christou, Konstantina Stavrou, Christodoulos Michael, George Botsaris, Vlasios Goulas
Publikováno v:
Biomass, Vol 4, Iss 2, Pp 442-454 (2024)
This study aspires to evaluate the antibacterial and inhibitory effects of carbohydrate digestive enzymes in tree leaves that are widely distributed in the Mediterranean region. Leaves were sequentially extracted with solvents of increasing polarity.
Externí odkaz:
https://doaj.org/article/31487828c568404cb5a14315963df06b
Autor:
Atalanti Christou, Constantina Stavrou, Christodoulos Michael, George Botsaris, Vlasios Goulas
Publikováno v:
Microbiology Research, Vol 15, Iss 2, Pp 926-942 (2024)
Plants possess endless structural and chemical diversity, which is peerless with any synthetic library of small biomolecules, inspiring novel drug discovery. Plants are widely applied to encounter global health challenges such as antimicrobial resist
Externí odkaz:
https://doaj.org/article/9324357d5c2a48fcb3309ad60ef1b0cc
Publikováno v:
Veterinary Sciences, Vol 10, Iss 4, p 293 (2023)
Manure from bovine farms is commonly used as an organic fertiliser. However, if not properly managed, it can spread significant biological and chemical hazards, threatening both human and animal health. The effectiveness of risk control hugely relies
Externí odkaz:
https://doaj.org/article/fed10a919e6044f9a9b9ae99f4f57713
Publikováno v:
Foods, Vol 11, Iss 17, p 2691 (2022)
Probiotic fermented milks and yoghurts are acidified and fermented by viable bacteria, usually L. bulgaricus and S. thermophilus, resulting in a thicker product with a longer shelf life. They are a nutrition-dense food, providing a good source of cal
Externí odkaz:
https://doaj.org/article/7f1fac3b6bd04b6fb67838fd0d91758a
Autor:
Mantzouridou, Eleni Naziri, Eugenia Papadaki, Iordanis Savvidis, George Botsaris, Konstantinos Gkatzionis, Ediriisa Mugampoza, Fani Th.
Publikováno v:
Sustainability; Volume 15; Issue 11; Pages: 9082
Production of halloumi cheese in Cyprus has increased rapidly over the last decade since the popularity of the cheese is growing. This results in excess production of whey streams that pose serious environmental concerns and are difficult to manage.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::ee1de0fa221e56e4a7640881a97c883a
Autor:
Maria Liapi, George Botsaris, Costas Arsenoglou, Nikolas Markantonis, Christodoulos Michael, Antonis Antoniou, Christodoulos Pipis
Publikováno v:
Pathogens, Vol 10, Iss 7, p 841 (2021)
One hundred and seventy-seven (177) bulk tank milk samples were analyzed with a commercially available real-time polymerase chain reaction kit and 11 (6.21%), 41 (23.16%), and 58 (32.77%) tested positive for Mycoplasma bovis, Staphylococcus aureus, a
Externí odkaz:
https://doaj.org/article/d6ed97756dc145c5881b735fc6fea73a
Autor:
Xanthi D. Andrianou, Chava van der Lek, Pantelis Charisiadis, Solomon Ioannou, Kalliopi N. Fotopoulou, Zoe Papapanagiotou, George Botsaris, Carijn Beumer, Konstantinos C. Makris
Publikováno v:
PeerJ, Vol 7, p e6851 (2019)
Background Cities face rapid changes leading to increasing inequalities and emerging public health issues that require cost-effective interventions. The urban exposome concept refers to the continuous monitoring of urban environmental and health indi
Externí odkaz:
https://doaj.org/article/08721b4c9336465692b833f5850dd159
Autor:
Vlasios Goulas, Konstantina Stavrou, Christodoulos Michael, George Botsaris, Alexandra Barbouti
Publikováno v:
Antioxidants, Vol 10, Iss 4, p 586 (2021)
Wine and by-products are essential elements of a Mediterranean diet and considered as a reservoir of bioactive compounds with various health effects. Grape pomace, an easily available natural material of low cost, shares a similar wealth of health be
Externí odkaz:
https://doaj.org/article/d9a18c01eec84992800ae1c42c74b791
Publikováno v:
Foods, Vol 10, Iss 5, p 941 (2021)
When minimally processed vegetables reach their expiration date, expose an increased microbial load. This includes mainly spoilage microorganisms but also foodborne pathogens, thus affecting the quality and safety of highly consumed ready-to-eat sala
Externí odkaz:
https://doaj.org/article/5a2745146d7a489289d2a6ce3984696e
Publikováno v:
Microorganisms, Vol 8, Iss 9, p 1274 (2020)
The purpose of this study was to examine the isolation of indigenous lactic acid bacteria (LAB) with functional properties from Spanish-style cv. Chalkidiki green olive processing wastewaters (GOW). Predominant indigenous LAB could serve as bioaugmen
Externí odkaz:
https://doaj.org/article/3e0540e801d9457a9f2eb8f439eb93f7