Zobrazeno 1 - 1
of 1
pro vyhledávání: '"George Augusto V. de Oliveira"'
Publikováno v:
Química Nova, Vol 40, Iss 7, Pp 726-732
α-amylase is a key enzyme in the production of beer due to the breakdown of starch into fermentable sugars. During the preparation of the brewing mash, the enzyme can be affected by polyphenols present in the mixture. Our aim was to evaluate the kin
Externí odkaz:
https://doaj.org/article/88d60fde2d5141a68a5f61607d5fd704
