Zobrazeno 1 - 10
of 24
pro vyhledávání: '"George Attard"'
Publikováno v:
World Rabbit Science, Vol 32, Iss 2, Pp 99-108 (2024)
Pistachios, a delicacy food product produced mostly in Sicily, generate significant amounts of skins during processing. This by-product has been incorporated in growing/finishing rabbit diet formulations. Hence, the aim of this study was to investiga
Externí odkaz:
https://doaj.org/article/531955ffdaad4204bf36171e541c05a0
Publikováno v:
World Rabbit Science, Vol 32, Iss 2, Pp 109-112 (2024)
This study aimed to analyse trends in rabbit meat consumption amongst consumers in selected Maltese rural communities. To the best of the authors’ knowledge, this is the first study that attempts to assess and report on Maltese consumer perceptions
Externí odkaz:
https://doaj.org/article/9d45c16ed5314f61802c53df5d3e4965
Autor:
Giulia Ferronato, Luca Cattaneo, Annalisa Amato, Andrea Minuti, Juan J. Loor, Erminio Trevisi, Carmelo Cavallo, George Attard, Ahmed A. Elolimy, Luigi Liotta, Vincenzo Lopreiato
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 3, Pp 1685-1693 (2024)
ABSTRACT: Residual Feed Intake (RFI) is defined as the difference between measured and predicted intake. Understanding its biological regulators could benefit farm profit margins. The most-efficient animals (M-Eff) have observed intake smaller than p
Externí odkaz:
https://doaj.org/article/b623f9b3392e48b8b4b9eab070f6d846
Autor:
Esterina Fazio, Arianna Bionda, Vincenzo Chiofalo, Deborah La Fauci, Cinzia Randazzo, Alessandra Pino, Paola Crepaldi, George Attard, Luigi Liotta, Vincenzo Lopreiato
Publikováno v:
Animals, Vol 13, Iss 13, p 2120 (2023)
Agro-industrial by-products incorporated into livestock feed formulations can positively impact feed costs and promote a circular bio-economy. Italy produces significant amounts of olive cake (OC), a by-product of olive oil extraction, with the poten
Externí odkaz:
https://doaj.org/article/221031e8e4964a08a4276f5595026e5b
Autor:
Matteo Cortellari, Arianna Bionda, Andrea Talenti, Simone Ceccobelli, George Attard, Emiliano Lasagna, Paola Crepaldi, Luigi Liotta
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 304-314 (2021)
Cirneco dell’Etna is an old Italian breed of scent hunting dogs. Commonly used genomic measures such as heterozygosity, fixation indexes, and runs of homozygosity can help to improve knowledge about its genetic diversity. This study aimed to: (i) i
Externí odkaz:
https://doaj.org/article/455b5b6629ca496d903340be58d3f375
Autor:
Vincenzo La Manna, Emiliano Lasagna, Simone Ceccobelli, Piera Di Lorenzo, Attilio M. De Cosmo, George Attard, Francesca M. Sarti, Francesco Panella, Carlo Renieri
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 3 (2015)
The domestic dog (Canis Familiaris) was the first species to be tamed and bred to occupy a variety of functions. The Segugio dell’Appennino and Segugio Maremmano are two Italian breeds used extensively as hunting dogs. Microsatellites and other gen
Externí odkaz:
https://doaj.org/article/b58eefac472741628c97108776f4a4cd
Autor:
Francesco Perini, Irene Cardinali, Simone Ceccobelli, Anthony Gruppetta, Carlos San José, Mario Cosenza, Nicolò Musso, Amparo Martìnez, Asmaa M. Abushady, Luis V. Monteagudo, Luigi Liotta, Hovirag Lancioni, George Attard, Emiliano Lasagna
Publikováno v:
Research in Veterinary Science. 155:103-114
The dog was probably the first domesticated animal. Despite extensive archaeological and genetic investigations, the origin and the evolution of the extant dogs are still being debated. Dog breeds that have over time been selected for hunting share c
Autor:
Lopreiato, Esterina Fazio, Arianna Bionda, Vincenzo Chiofalo, Deborah La Fauci, Cinzia Randazzo, Alessandra Pino, Paola Crepaldi, George Attard, Luigi Liotta, Vincenzo
Publikováno v:
Animals; Volume 13; Issue 13; Pages: 2120
Agro-industrial by-products incorporated into livestock feed formulations can positively impact feed costs and promote a circular bio-economy. Italy produces significant amounts of olive cake (OC), a by-product of olive oil extraction, with the poten
Publikováno v:
Ruminants. 2:255-270
Environmental stressors have, over generations, influenced the morphology, anatomy, behaviour, physiology, and genetic structure of small ruminants. The widespread dispersal of small ruminants over vast geographical areas occurred along with human m
Autor:
George Attard
Publikováno v:
Encyclopedia of Smart Agriculture Technologies ISBN: 9783030891237
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9eb73318df54e6a44ed56c99ff93a1f1
https://doi.org/10.1007/978-3-030-89123-7_245-1
https://doi.org/10.1007/978-3-030-89123-7_245-1