Zobrazeno 1 - 10
of 34
pro vyhledávání: '"George Antunes"'
Autor:
Alves Monteiro, Homère J., Bekkevold, Dorte, Pacheco, George Antunes, Mortensen, Stein, Lou, Runyang Nicolas, Therkildsen, Nina O., Tanguy, Arnaud, Robert, Chloé, De Wit, Pierre, Meldrup, Dorte, Laugen, Ane Timenes, zu Ermgassen, Philine S. E., Strand, Åsa, Saurel, Camille, Hemmer-Hansen, Jakob
Externí odkaz:
https://hdl.handle.net/11250/3169248
Publikováno v:
Advances in the management of TB and NTM infections.
Publikováno v:
Respiratory infections and bronchiectasis.
Publikováno v:
TB or not TB, is that the question?.
Introduction and Objectives Case finding of active tuberculosis (TB) and screening for latent tuberculosis (LTBI) in high risk individuals are important cornerstones of the UK’s TB control policy. Non-medical university students arriving in the UK
Publikováno v:
Cystic fibrosis and bronchiectasis: updates and controversies.
Introduction and objectives SM is predominantly associated with hospital-acquired sepsis. It occurs naturally in soil and water and has a propensity for antimicrobial resistance. Its role in adult bronchiectasis, risk factors for colonisation and pat
Publikováno v:
Pulmonary hypertension: advances in diagnosis and treatment.
Introduction and objectives Prompt diagnosis, risk stratification, treatment and follow-up are essential for a favourable outcome in the management of PE. We examined a number of important factors in the management of significant PE from hospital adm
Publikováno v:
Tuberculosis.
Introduction: UK healthcare workers(HCW) are required to undergo screening prior to commencing clinical work to assess risk of active and latent tuberculosis(LTBI), with emphasis on those from high prevalence countries. Aims: A review of occupational
Publikováno v:
Interventional Pulmonology.
Publikováno v:
Clinical Problems.
Publikováno v:
BMJ Case Rep
Human bovine tuberculosis is a rare zoonotic infection in developed countries which has been achieved predominantly by effective eradication programmes in cattle. The principal modes of transmission are consumption of unpasteurised dairy products and