Zobrazeno 1 - 10
of 67
pro vyhledávání: '"George A. Somkuti"'
Autor:
John A. Renye, George A. Somkuti, Phoebe X. Qi, Dennis H. Steinberg, Michael J. McAnulty, Amanda L. Miller, Giselle K. P. Guron, Adam M. Oest
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Streptococcus thermophilus strain B59671 naturally produces thermophilin 110, a broad-spectrum bacteriocin encoded within the bacteriocin-like peptide (blp) gene cluster, and thermophilin 13 from a separate chromosomal locus. Analysis of the blp gene
Externí odkaz:
https://doaj.org/article/264f203beadd4995b301518d57c30682
Publikováno v:
Biotechnology Letters. 41:283-292
To demonstrate that S. thermophilus ST109 produces an antimicrobial peptide encoded within the bacteriocin-like peptide (blp) gene cluster, and to determine its broad spectrum activity against potential human pathogens. Analysis of the cell free supe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03d0f92f646212e2d4d54eb16a97cbe8
https://doi.org/10.1007/s10529-018-02637-3
https://doi.org/10.1007/s10529-018-02637-3
Autor:
George A. Somkuti, Terrance L. Johnson
Publikováno v:
Journal of food protection. 53(4)
The identification of serum cholesterol as a risk factor in the development of coronary heart disease has resulted in attempts to reduce dietary cholesterol intake. As a result, the removal of cholesterol from food products has become a challenging r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d61c31acddcb34703c02618135fc8f12
https://pubmed.ncbi.nlm.nih.gov/31018380
https://pubmed.ncbi.nlm.nih.gov/31018380
Publikováno v:
Genome Announcements
Streptococcus thermophilus strain B59671 is a Gram-positive lactic acid bacterium that naturally produces a broad-spectrum bacteriocin, thermophilin 110, and is capable of producing gamma-aminobutyric acid (GABA). The complete genome sequence for thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acbd274c577017db6077d5583ad2f99b
http://europepmc.org/articles/PMC5679802
http://europepmc.org/articles/PMC5679802
Publikováno v:
Biotechnology letters. 38(11)
To test if the production of bacteriocins by Streptococcus thermophilus is influenced when grown in various complex media commonly used for the culturing of lactic acid bacteria. Forty-one strains of S. thermophilus were screened for the production o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c0df0435eef2141bc126c2bfca7e5d6
https://pubmed.ncbi.nlm.nih.gov/27515777
https://pubmed.ncbi.nlm.nih.gov/27515777
Publikováno v:
Microbiology. 158:1523-1532
Enterococci constitute a significant component of the lactic acid bacteria normally present in the intestinal microflora and include strains that produce bacteriocins. The genetic determinants for durancin GL in Enterococcus durans 41D were identifie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7166cc638f83b5f810828f3cbf1a353
https://doi.org/10.1099/mic.0.055624-0
https://doi.org/10.1099/mic.0.055624-0
Publikováno v:
Journal of Food Safety. 32:74-83
The properties of the antilisterial durancin GL were characterized. The bacteriocin was the product of Enterococcus durans 41D, which was isolated from Hispanic-style cheese samples. The antibacterial activity of durancin GL was only evident against
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::621f67e7c57d09abc998a3a9713bd076
https://doi.org/10.1111/j.1745-4565.2011.00346.x
https://doi.org/10.1111/j.1745-4565.2011.00346.x
Autor:
John A. Renye, George A. Somkuti
Publikováno v:
Biotechnology Letters. 34:549-555
The integrative vector, pINTRS, was used to transfer glutamate decarboxylase (GAD) activity to Streptococcus thermophilus ST128 thereby allowing for the production of γ-aminobutyric acid (GABA). In pINTRS, the gene encoding glutamate decarboxylase,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64ea0453f1c13053685c9441fec509be
https://doi.org/10.1007/s10529-011-0802-6
https://doi.org/10.1007/s10529-011-0802-6
Publikováno v:
Journal of Food Safety. 31:365-370
A total of 285 staphylococcus isolates were recovered from Minas Frescal cheese, a traditional Brazilian fresh cheese made with pasteurized milk, and screened for the production of bacteriocins. The staphylococci were isolated from 50 lots of commerc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edeacac97d906828bc21f8ca154aec48
https://doi.org/10.1111/j.1745-4565.2011.00308.x
https://doi.org/10.1111/j.1745-4565.2011.00308.x
Publikováno v:
Journal of Dairy Science. 94:1194-1200
A collection of 111 staphylococcal isolates recovered from healthy cows in 41 dairy herds in Brazil was surveyed for the production of bacteriocins. The group included 94 coagulase-positive and 17 coagulase-negative strains of staphylococci. All cult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::656ba6e0e318b83e6238c034f4ee9360
https://doi.org/10.3168/jds.2010-3849
https://doi.org/10.3168/jds.2010-3849