Zobrazeno 1 - 10
of 95
pro vyhledávání: '"George A Manganaris"'
Publikováno v:
PLoS ONE, Vol 18, Iss 10, p e0291431 (2023)
As the current climate crisis intensifies, drought resistant crops are becoming more important due to their ability to withstand the increasingly hotter and drier summers. Such crops are valuable for pollinators as they provide food resources for wil
Externí odkaz:
https://doaj.org/article/052cee7767704040b74bff09a28322cb
Autor:
Egli Christou Georgiadou, Vlasios Goulas, Thessaloniki Ntourou, George A Manganaris, Panagiotis Kalaitzis, Vasileios Fotopoulos
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
The term vitamin E refers to a group of eight lipophilic compounds known as tocochromanols. The tocochromanols are divided into two groups, that is, tocopherols and tocotrienols, with four forms each, namely α-, β-, γ-, and δ-. In order to explor
Externí odkaz:
https://doaj.org/article/3e39691cb7fa4f4eb3661d95308d594d
Autor:
Vlasios eGoulas, Ioannis S Minas, Panayiotis eKourdoulas, Athina eLazaridou, Athanassios eMolassiotis, Ioannis P. Gerothanassis, George A Manganaris
Publikováno v:
Frontiers in Plant Science, Vol 6 (2015)
Sweet cherry fruits (Prunus avium cvs. ‘Canada Giant’, ‘Ferrovia’) were harvested at commercial maturity stage and analyzed at harvest and after maintenance at room temperature (storage at ~ 20°C, shelf life) for 1, 2, 4, 6 and 8 days, respe
Externí odkaz:
https://doaj.org/article/e8c39963184f4bec85be2a67980e9d12
Autor:
Egli C Georgiadou, Thessaloniki eNtourou, Vlasios eGoulas, George A Manganaris, Panagiotis eKalaitzis, Vasileios eFotopoulos
Publikováno v:
Frontiers in Plant Science, Vol 6 (2015)
The aim of this work was to generate a high resolution temporal mapping of the biosynthetic pathway of vitamin E in olive fruit (Olea europaea cv. ‘Koroneiki’) during seventeen successive on-tree developmental stages. Fruit material was collected
Externí odkaz:
https://doaj.org/article/b0ba6bb578384d308ce5bccf5fa73980
Autor:
Egli C. Georgiadou, Minas Mina, Varnavas Neoptolemou, Stefanos Koundouras, Claudio D'Onofrio, Andrea Bellincontro, Fabio Mencarelli, Vasileios Fotopoulos, George A. Manganaris
Publikováno v:
Journal of the Science of Food and Agriculture. 103:3776-3786
Background:‘Xynisteri’is the reference Cypriot white cultivar that, despite its significant societal and economic impact, ispoorly characterized regarding its qualitative properties, while scarce information exists regarding its aroma profile. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c092471d9f118b31b24c5cdd153b1848
https://doi.org/10.1002/jsfa.12268
https://doi.org/10.1002/jsfa.12268
Autor:
Margarita Hadjipieri, Egli C. Georgiadou, Alicia Marin, Huertas M. Diaz-Mula, Vlasios Goulas, Vasileios Fotopoulos, Francisco A. Tomás-Barberán, George A. Manganaris
Publikováno v:
BMC Plant Biology, Vol 17, Iss 1, Pp 1-12 (2017)
Abstract Background Carotenoids are the main colouring substances found in orange-fleshed loquat fruits. The aim of this study was to unravel the carotenoid biosynthetic pathway of loquat fruit (cv. ‘Obusa’) in peel and flesh tissue during distin
Externí odkaz:
https://doaj.org/article/1dc387d100fe48afb7dedc83629c79d2
Autor:
Petroula Tsitlakidou, Marina Christofi, George A. Manganaris, Costas G. Biliaderis, Pavlina Drogoudi, Athina Lazaridou, Ioannis Mourtzinos
Publikováno v:
Journal of Texture Studies. 52:228-239
Peach (Prunus persica) products are destined for fresh consumption or are being consumed after processing in various forms. Despite its huge economic importance, no standardized protocols to define sensorial attributes and mechanical properties of ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61b9d416215c1a18ea75fc0cbf8b1128
https://doi.org/10.1111/jtxs.12577
https://doi.org/10.1111/jtxs.12577
Autor:
Matt Adkins, Deepak Aggarwal, Nigel H. Banks, Arthur Frank Bollen, Claudio Bonghi, Jacobus Bouwer, Amy Bowen, Stefano Brizzolara, Bernhard Brückner, Giacomo Cocetta, Ray Collins, Carlos H. Crisosto, Magalí Darre, Bart De Ketelaere, Benjamin Dent, Angel Dizon, Malcolm C. Dodd, Jean-Pierre Emond, Andrea Ertani, Elazar Fallik, Antonio Ferrante, Wojciech J. Florkowski, Alexandra Grygorczyk, Maarten L.A.T.M. Hertog, Zoran Ilic, George A. Manganaris, Silvana Nicola, Bart Nicolaï, Sompoch Noichinda, Cristian M. Ortiz, Annelies Postelmans, Stanley E. Prussia, Wouter Saeys, Rob Schouten, Robert L. Shewfelt, Anna L. Snowdon, Gabriel O. Sozzi, István Takács, Pol Tijskens, Pietro Tonutti, Tim Van de Looverbosch, Pieter Verboven, Ariel R. Vicente, Kerry Walsh, Chalermchai Wongs-Aree, Niels Wouters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41e13e5e57d272c18d7a91cf38c593c3
https://doi.org/10.1016/b978-0-12-822845-6.00029-4
https://doi.org/10.1016/b978-0-12-822845-6.00029-4
Autor:
Lieven Van Meulebroek, Antonio J. Meléndez-Martínez, M. Pilar Cano, Anamarija Mandić, Milan Marounek, Nora M. O'Brien, María Jesús Periago-Castón, Mladen Brnčić, Begoña Olmedilla-Alonso, Daniele Giuffrida, Dámaso Hornero-Méndez, George A. Manganaris, Volker Böhm, Grethe Iren A Borge, Adela Pintea, Jeremiah J. Sheehan, M. Graça Dias, Vesna Tumbas Šaponjac, Anjo Elgersma, Magdaléna Valšíková-Frey, Martina Fikselová, Filippos Bantis, Paula Mapelli-Brahm, Kristina Kljak, Vanessa S S Gonçalves, Anette Bysted, Vera Lavelli, Javier García-Alonso
Publikováno v:
Meléndez-Martínez, A J, Mandić, A I, Bantis, F, Böhm, V, Borge, G I A, Brnčić, M, Bysted, A, Cano, M P, Dias, M G, Elgersma, A, Fikselová, M, García-Alonso, J, Giuffrida, D, Gonçalves, V S S, Hornero-Méndez, D, Kljak, K, Lavelli, V, Manganaris, G A, Mapelli-Brahm, P, Marounek, M, Olmedilla-Alonso, B, Periago-Castón, M J, Pintea, A, Sheehan, J J, Tumbas Šaponjac, V, Valšíková-Frey, M, Meulebroek, L V & O’Brien, N 2022, ' A comprehensive review on carotenoids in foods and feeds : status quo, applications, patents, and research needs ', Critical Reviews in Food Science and Nutrition, vol. 62, no. 8, pp. 1999-2049 . https://doi.org/10.1080/10408398.2020.1867959
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Critical reviews in food science and nutrition
Digital.CSIC. Repositorio Institucional del CSIC
instname
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Critical reviews in food science and nutrition
Digital.CSIC. Repositorio Institucional del CSIC
instname
Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A activity, which is essential f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5de0a5bf0903aa4c85385accb65fa47
https://orbit.dtu.dk/en/publications/0b988a24-e196-4129-9547-e50bba5cb327
https://orbit.dtu.dk/en/publications/0b988a24-e196-4129-9547-e50bba5cb327
Autor:
George A. Manganaris, Ioannis Minas, Marco Cirilli, Rosario Torres, Daniele Bassi, Guglielmo Costa
Publikováno v:
Scientia Horticulturae. 305:111390
Peach is the most important temperate fruit crop worldwide in terms of production after apple. However, a descending trend has been registered over the recent years in several key producing peach countries, mainly due to the increased labor cost and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ee1fdee8a82435f2bb0dbfd627b05f8
https://doi.org/10.1016/j.scienta.2022.111390
https://doi.org/10.1016/j.scienta.2022.111390