Zobrazeno 1 - 10
of 147
pro vyhledávání: '"George A Manganaris"'
Publikováno v:
PLoS ONE, Vol 18, Iss 10, p e0291431 (2023)
As the current climate crisis intensifies, drought resistant crops are becoming more important due to their ability to withstand the increasingly hotter and drier summers. Such crops are valuable for pollinators as they provide food resources for wil
Externí odkaz:
https://doaj.org/article/052cee7767704040b74bff09a28322cb
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Externí odkaz:
https://doaj.org/article/0ab61e1462e749e1aa5cc3b4dbd9c063
Autor:
Stefano Brizzolara, George A. Manganaris, Vasileios Fotopoulos, Christopher B. Watkins, Pietro Tonutti
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
The extension of commercial life and the reduction of postharvest losses of perishable fruits is mainly based on storage at low temperatures alone or in combination with modified atmospheres (MAs) and controlled atmospheres (CAs), directed primarily
Externí odkaz:
https://doaj.org/article/148c9ffbe0a94a6b9d0f9c9fd984f94b
Autor:
Egli C. Georgiadou, Minas Mina, Varnavas Neoptolemou, Stefanos Koundouras, Claudio D'Onofrio, Andrea Bellincontro, Fabio Mencarelli, Vasileios Fotopoulos, George A. Manganaris
Publikováno v:
Journal of the Science of Food and Agriculture. 103:3776-3786
Background:‘Xynisteri’is the reference Cypriot white cultivar that, despite its significant societal and economic impact, ispoorly characterized regarding its qualitative properties, while scarce information exists regarding its aroma profile. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c092471d9f118b31b24c5cdd153b1848
https://doi.org/10.1002/jsfa.12268
https://doi.org/10.1002/jsfa.12268
Autor:
Margarita Hadjipieri, Egli C. Georgiadou, Alicia Marin, Huertas M. Diaz-Mula, Vlasios Goulas, Vasileios Fotopoulos, Francisco A. Tomás-Barberán, George A. Manganaris
Publikováno v:
BMC Plant Biology, Vol 17, Iss 1, Pp 1-12 (2017)
Abstract Background Carotenoids are the main colouring substances found in orange-fleshed loquat fruits. The aim of this study was to unravel the carotenoid biosynthetic pathway of loquat fruit (cv. ‘Obusa’) in peel and flesh tissue during distin
Externí odkaz:
https://doaj.org/article/1dc387d100fe48afb7dedc83629c79d2
Autor:
Angel Fernandez i Marti, Christopher A. Saski, George A. Manganaris, Ksenija Gasic, Carlos H. Crisosto
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
It has recently been described that the Japanese plum “Santa Rosa” bud sport series contains variations in ripening pattern: climacteric, suppressed-climacteric and non-climacteric types. This provides an interesting model to study the role of et
Externí odkaz:
https://doaj.org/article/c1eb4030d47a480abb8d3249601d144d
Publikováno v:
Frontiers in Chemistry, Vol 5 (2018)
Horticultural commodities (fruit and vegetables) are the major dietary source of several bioactive compounds of high nutraceutical value for humans, including polyphenols, carotenoids and vitamins. The aim of the current review was dual. Firstly, tow
Externí odkaz:
https://doaj.org/article/7d451132d452406fa3bf4ae0fd11022c
Autor:
Egli Christou Georgiadou, Vlasios Goulas, Thessaloniki Ntourou, George A Manganaris, Panagiotis Kalaitzis, Vasileios Fotopoulos
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
The term vitamin E refers to a group of eight lipophilic compounds known as tocochromanols. The tocochromanols are divided into two groups, that is, tocopherols and tocotrienols, with four forms each, namely α-, β-, γ-, and δ-. In order to explor
Externí odkaz:
https://doaj.org/article/3e39691cb7fa4f4eb3661d95308d594d
Autor:
Petroula Tsitlakidou, Marina Christofi, George A. Manganaris, Costas G. Biliaderis, Pavlina Drogoudi, Athina Lazaridou, Ioannis Mourtzinos
Publikováno v:
Journal of Texture Studies. 52:228-239
Peach (Prunus persica) products are destined for fresh consumption or are being consumed after processing in various forms. Despite its huge economic importance, no standardized protocols to define sensorial attributes and mechanical properties of ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61b9d416215c1a18ea75fc0cbf8b1128
https://doi.org/10.1111/jtxs.12577
https://doi.org/10.1111/jtxs.12577
Autor:
Matt Adkins, Deepak Aggarwal, Nigel H. Banks, Arthur Frank Bollen, Claudio Bonghi, Jacobus Bouwer, Amy Bowen, Stefano Brizzolara, Bernhard Brückner, Giacomo Cocetta, Ray Collins, Carlos H. Crisosto, Magalí Darre, Bart De Ketelaere, Benjamin Dent, Angel Dizon, Malcolm C. Dodd, Jean-Pierre Emond, Andrea Ertani, Elazar Fallik, Antonio Ferrante, Wojciech J. Florkowski, Alexandra Grygorczyk, Maarten L.A.T.M. Hertog, Zoran Ilic, George A. Manganaris, Silvana Nicola, Bart Nicolaï, Sompoch Noichinda, Cristian M. Ortiz, Annelies Postelmans, Stanley E. Prussia, Wouter Saeys, Rob Schouten, Robert L. Shewfelt, Anna L. Snowdon, Gabriel O. Sozzi, István Takács, Pol Tijskens, Pietro Tonutti, Tim Van de Looverbosch, Pieter Verboven, Ariel R. Vicente, Kerry Walsh, Chalermchai Wongs-Aree, Niels Wouters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41e13e5e57d272c18d7a91cf38c593c3
https://doi.org/10.1016/b978-0-12-822845-6.00029-4
https://doi.org/10.1016/b978-0-12-822845-6.00029-4
