Zobrazeno 1 - 10
of 106
pro vyhledávání: '"George Preti"'
Autor:
Nicholas Kybert, Katharine Prokop-Prigge, Cynthia M. Otto, Lorenzo Ramirez, EmmaRose Joffe, Janos Tanyi, Jody Piltz-Seymour, A. T. Charlie Johnson, George Preti
Publikováno v:
AIP Advances, Vol 10, Iss 3, Pp 035213-035213-11 (2020)
All cells release low molecular weight organic compounds that possess finite vapor pressures at body and/or ambient temperatures. These volatile organic compounds (VOCs) may possess an odor and can be found emanating from all body fluids. As cells tu
Externí odkaz:
https://doaj.org/article/99ab91e2bc7a423880294bf5ef2d1849
Autor:
Sarah A. Kane, Young E. Lee, Jennifer L. Essler, Amritha Mallikarjun, George Preti, Victoria L. Plymouth, Alec Verta, Annemarie DeAngelo, Cynthia M. Otto
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f02e3b10d7db0cd8533257533e5958da
https://doi.org/10.2139/ssrn.4091245
https://doi.org/10.2139/ssrn.4091245
Publikováno v:
eLife, Vol 4 (2015)
Animals use olfactory cues for navigating complex environments. Food odors in particular provide crucial information regarding potential foraging sites. Many behaviors occur at food sites, yet how food odors regulate such behaviors at these sites is
Externí odkaz:
https://doaj.org/article/520c8db9b0144e82860066847413a40e
Autor:
Jae Kwak, Alan Willse, Koichi Matsumura, Maryanne Curran Opiekun, Weiguang Yi, George Preti, Kunio Yamazaki, Gary K Beauchamp
Publikováno v:
PLoS ONE, Vol 3, Iss 10, p e3591 (2008)
Individual mice have a unique odor, or odortype, that facilitates individual recognition. Odortypes, like other phenotypes, can be influenced by genetic and environmental variation. The genetic influence derives in part from genes of the major histoc
Externí odkaz:
https://doaj.org/article/9c1948643f1949a18f2f7b8f10a2daec
Autor:
Stephanie S. Yee, Janos L. Tanyi, Young Eun Lee, Jody R. Piltz-Seymour, A. T. Charlie Johnson, George Preti, Taylor A. Black, Christopher E. Kehayias, Cindy Otto, Erica L. Carpenter
Publikováno v:
Journal of Clinical Oncology. 39:5544-5544
5544 Background: All cells release volatile organic compounds (VOCs) which emanate from body fluids. Our previous preliminary proof of concept study demonstrated that VOCs released from tissue and plasma from ovarian cancer patients are distinct from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c79e509ff6b19a0b5f9730d5e3a83d87
https://doi.org/10.1200/jco.2021.39.15_suppl.5544
https://doi.org/10.1200/jco.2021.39.15_suppl.5544
Autor:
Ying Quan, Marcus Jackson, Kazumi Osada, George Preti, Takuya Tashiro, Adam Faranda, Jae Kwak, Vera V. Voznessenskaya, Kenji Mori
Publikováno v:
Flavour and Fragrance Journal. 31:267-282
To the human nose, mice produce unique, persistent and potent odour which is widely assumed to be derived mainly from their urine. In this review, we discuss why the mouse odour is so potent and long-lasting to the human nose. Sensory and chemical an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e2dc911d3ebf66d266a708eddce3e78
https://doi.org/10.1002/ffj.3316
https://doi.org/10.1002/ffj.3316
Autor:
George Preti, A. T. Charlie Johnson, Jody R. Piltz-Seymour, Nicholas J. Kybert, Lorenzo A. Ramirez, Katharine A. Prokop-Prigge, Cynthia M. Otto, Janos L. Tanyi, EmmaRose Joffe
Publikováno v:
AIP Advances, Vol 10, Iss 3, Pp 035213-035213-11 (2020)
All cells release low molecular weight organic compounds that possess finite vapor pressures at body and/or ambient temperatures. These volatile organic compounds (VOCs) may possess an odor and can be found emanating from all body fluids. As cells tu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35e2b707da98471b85a2468180fa8b82
https://doi.org/10.1063/1.5144532
https://doi.org/10.1063/1.5144532
Publikováno v:
Journal of Chemical Ecology. 42:33-39
Previous findings from our laboratory highlighted marked ethnic differences in volatile organic compounds (VOCs) from cerumen among individuals of Caucasian, East Asian, and African-American descent, based, in part, on genetic differences in a gene t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b08f559b63d44b5ad12d78d52791ea6
https://doi.org/10.1007/s10886-015-0657-8
https://doi.org/10.1007/s10886-015-0657-8
Publikováno v:
European Food Research and Technology. 241:441-446
Benzaldehyde is well recognized as the predominant aroma in bitter almond (Prunus dulcis var amara) and is released from amygdalin upon enzymatic hydrolysis followed by a loss of hydrogen cyanide. Sweet almond (Prunus dulcis Mill. D.A. Webb) has a sw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db12550d1cbcdec9b2a6c8a3f92c9019
https://doi.org/10.1007/s00217-015-2463-5
https://doi.org/10.1007/s00217-015-2463-5
Autor:
Hui Jiang, Xiao Chang, Jianguo Zhang, Chung Wen Yu, Liang-Dar Hwang, Brendan J. Keating, George Preti, Danielle R. Reed, Yiran Guo, Paul V. Fennessey, Jason Eades, Yulan Chen, Fujiko Duke, Hakon Hakonarson, Corrine Mansfield, Alexis Burdick-Will, Steven Fakharzadeh, Jiankang Li
Publikováno v:
BMC Medical Genetics
Background Trimethylaminuria (TMAU) is a genetic disorder whereby people cannot convert trimethylamine (TMA) to its oxidized form (TMAO), a process that requires the liver enzyme FMO3. Loss-of-function variants in the FMO3 gene are a known cause of T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a11bf9460874702708aab2ad1a29fa32
https://doi.org/10.1186/s12881-017-0369-8
https://doi.org/10.1186/s12881-017-0369-8