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pro vyhledávání: '"George Fthenakis"'
Autor:
Athina Tzora, Aikaterini Nelli, Chrysoula Voidarou, George Fthenakis, Georgios Rozos, Georgios Theodorides, Eleftherios Bonos, Ioannis Skoufos
Publikováno v:
Applied Sciences, Vol 11, Iss 12, p 5631 (2021)
Feta is a Greek protected designation of origin (PDO) brined curd white cheese made from small ruminants’ milk. In the present research, Greek Feta cheese bacterial diversity was evaluated via matrix-assisted laser desorption ionization–time of f
Externí odkaz:
https://doaj.org/article/f929e44e2bff4497a0a6c34c62d13dd7
Publikováno v:
Veterinary Research; Jul2007, Vol. 38 Issue 4, p525-545, 21p