Zobrazeno 1 - 10
of 15
pro vyhledávání: '"George, F.O.A."'
Publikováno v:
Ife Journal of Science; Vol 21, No 2 (2019); 287-298
This study evaluated the effects of dietary sesame oil extracted from autoclaved, roasted and fermented sesame seed meal on growth, nutrient utilization and muscle fatty acid composition of Til-aqua natural male tilapia. Four isonitrogenous (crude pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::c68ed6b322653a0bb63c94a2e01b87d4
https://www.ajol.info/index.php/ijs/article/view/188356
https://www.ajol.info/index.php/ijs/article/view/188356
Effect of spices on the chemical properties of hot-smoked catfish (C.gariepinus) was examined. The experimental design was complete randomized design (CRD) with the treatments been the variously spiced hot-smoked catfish (garlic, ginger, garlic-ginge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::5ac58fb48775a946b484a8d86e10d4ee
http://aquaticcommons.org/24673/
http://aquaticcommons.org/24673/
Autor:
George, F.O.A., Ogbolu, A.O., Okunnade, O.A., Akintayo, I.A., Odusanya, F.A., Odulate, D.O.O.
Traditional fish processing technologies vary widely in terms of equipment type, size and processing efficiency in Nigeria's coastal states. This study was carried out to identify fish processing technologies and evaluate the effectiveness, energy so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::d045cdf201af0b9f05d24e8ba9eb48cc
http://aquaticcommons.org/24671/
http://aquaticcommons.org/24671/
This study investigated the levels of lead (Pb), cadmium (Cd), Copper (Cu), Chromium (Cr) and Zinc (Zn) in two common edible fish species, Sole, Solea solea and Croaker, Pseudotolithus typus from Makoko and Koko in Lagos and Delta states respectively
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::8d3b3ed1a0b21dd8030a26cc0f5d54d0
http://aquaticcommons.org/24227/
http://aquaticcommons.org/24227/
The microbial load of four different fish species from five different market locations in Ibadan metropolis were determined using standard microbiological procedures. The bacteria count of fish sampled from Ojo market was the highest while the bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::329073fea9a7095576c895b10248e2bb
http://aquaticcommons.org/24208/
http://aquaticcommons.org/24208/
The effect of delay after slaughter on microbial quality, proximate composition and sensory scores of raw catfish, Clarias gariepinus was evaluated. A total of 52 live catfish (average weight 700.0~c7.0g) were used for the experiment. Ten freshly sla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::5c9d6ec7d1d8ff231c3453a41515cb9a
http://aquaticcommons.org/23418/
http://aquaticcommons.org/23418/
Autor:
George, F.O.A.
Organic agriculture is a food production system that strives to sustain the health of soils, ecosystems and people; and can be employed to mitigate climate change effects which contribute to lowering fisheries productivity worldwide. In many developi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::2149d44812af488aa1d36774ebe0fc45
http://aquaticcommons.org/23430/
http://aquaticcommons.org/23430/
Autor:
George, F.O.A., Otubusin, S.O.
Combinations of three commercial digestive enzyme supplements (protease, carbohydrase and phytase) were added at the rate of 50g/kg to Fish:Soybean (50:50) meal diets to evaluate their effects on the efficiency of soybean meal as a substitute for fis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::602746eabbaf639bb7fbdd14117a1c52
http://purl.umn.edu/54385
http://purl.umn.edu/54385
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