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Akademický článek

A2 Bovine Milk and Caprine Milk as a Means of Remedy for Milk Protein Allergy

Autor: Young W. Park, George F. W. Haenlein

Publikováno v: Dairy, Vol 2, Iss 2, Pp 191-201 (2021)

A new type of cow’s milk, called A2 milk, has appeared in the dairy aisles of supermarkets in recent years. Cows’ milk generally contains two major types of beta-casein as A1 and A2 types, although there are 13 genetic variants of β-casein: A1,

Externí odkaz: https://doaj.org/article/8edeed5f53fc4520b153b58983f4592b

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Akademický článek

Cell-Adhesive Motif in Region II of Malarial Circumsporozoite Protein

Autor: Rich, Kathryn A., George, F. W., Law, Judy L., Martin, W. John

Publikováno v: Science, 1990 Sep . 249(4976), 1574-1577.

Externí odkaz: https://www.jstor.org/stable/2877820

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Elektronická kniha

Handbook of Milk of Non-Bovine Mammals

Autor: Young W. Park, George F. W. Haenlein, William L. Wendorff

THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular�

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Why Does Goat Milk Matter? - A Review

Autor: George F W Haenlein

Publikováno v: Nutrition & Food Science International Journal. 2

Incidence & Mortality: The worldwide distribution of goats was discussed leading to the justifiable assumption that more people drink goat milk or eat their products than any other milk after weaning from human nursing. Goats have had a superior grow

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7fd24d46f4de232a436415dc54f83e32
https://doi.org/10.19080/nfsij.2017.02.555594

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