Zobrazeno 1 - 10
of 18
pro vyhledávání: '"George, Charimba"'
Publikováno v:
Microorganisms, Vol 10, Iss 5, p 895 (2022)
Chryseobacterium species are isolated and taxonomically evaluated from a wide range of sources. While C. gleum and C. indologenes have been implicated in human disease, the potential pathogenicity of numerous other species have not been investigated.
Externí odkaz:
https://doaj.org/article/44ef234dc9ca4b6f87e30e331fe43bb7
Publikováno v:
Microorganisms. 10(5)
Autor:
Lize Oosthuizen, Adeline Lum Nde, George Charimba, Laurinda Steyn, Celia J. Hugo, Jeffrey D. Newman, Arina Hitzeroth
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology
A Gram-stain-negative, rod-shaped, non-motile, non-spore-forming, aerobic, yellow-pigmented bacterium was isolated from chicken feather waste collected from an abattoir in Bloemfontein, South Africa. A polyphasic taxonomy study was used to describe a
Autor:
Celia J. Hugo, Lize Oosthuizen, George Charimba, Arina Hitzeroth, Jeffrey D. Newman, Laurinda Steyn, Adeline Lum Nde
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 69:2380-2387
Strain 7_F195T was previously isolated from chicken feather waste collected from an abattoir in Bloemfontein, South Africa. A polyphasic approach was followed to determine if strain 7_F195T belongs to the genus Chryseobacterium and if the organism ca
Autor:
Celia J. Hugo, George Charimba, Elebert Pauline Mwanza, Wouter André van der Westhuizen, Charlotte E. Boucher
Publikováno v:
Protein expression and purification. 186
Chryseobacterium carnipullorum 9_R23581T, isolated from raw chicken meat, was evaluated for its potential to degrade keratin found in feathers. The focus of this study was to heterologously express and characterise a keratinolytic enzyme produced by
Publikováno v:
South African Journal of Science, Vol 112, Iss 1/2, Pp 8-8 (2016)
Cold-tolerant bacteria, also known as psychrotrophic bacteria, are notorious contaminants of milk in the refrigerated dairy food chain. These organisms, especially the pseudomonads, may produce heat-resistant enzymes that are responsible for the brea
Externí odkaz:
https://doaj.org/article/8c23327a215b47ea8329efc69d80c847
Publikováno v:
CyTA - Journal of Food. 14:541-546
This study determined the activities of Bidens pilosa and Moringa oleifera leaf extracts on microbial count of ground beef during 6-day cold storage. Fresh ground beef sample was treated with butylated hydroxytoluene (BHT) (0.2 g/kg), M. oleifera (ML
Publikováno v:
Journal of the Science of Food and Agriculture. 96:4048-4055
The authors acknowledge the Red Meat Research & Development South Africa, the South African Pork Producers' Organization as well as the National Research Foundation for financial support of the research carried out in this paper. A preliminary part o
Publikováno v:
Canadian Journal of Microbiology. 61:977-982
The effect of temperature on the growth kinetics and proteolytic activity of Chryseobacterium joostei and Chryseobacterium bovis was determined during this study. The results were compared with the activities of Pseudomonas fluorescens, which is rega
Publikováno v:
Journal of Water and Health. 13:103-117
The study aimed to compare the bacteriological quality of an urban and rural irrigation water source. Bacterial counts, characterization, identification and diversity of aerobic bacteria were determined. Escherichia coli isolated from both sites was