Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Georg Terler"'
Autor:
Thomas Hartinger, Cátia Pacífico, Arife Sener-Aydemir, Gregor Poier, Susanne Kreuzer-Redmer, Georg Terler, Fenja Klevenhusen, Qendrim Zebeli
Publikováno v:
Animal Microbiome, Vol 6, Iss 1, Pp 1-21 (2024)
Abstract Background Recent data indicated similar growth performance of young calves fed solely high-quality hay instead of a starter diet based on starchy ingredients. Yet, providing exclusively such distinct carbohydrate sources during early life m
Externí odkaz:
https://doaj.org/article/92ab2e53d57e441f8f830377d6138bc4
Publikováno v:
Czech Journal of Animal Science, Vol 68, Iss 6, Pp 245-254 (2023)
Feed additives belong to a number of climate change mitigation strategies being sought to reduce methane emissions in ruminants. In this study, the effect of biochar or biochar and urea supplementation on dairy cow performance and methane production
Externí odkaz:
https://doaj.org/article/8be5b90b7594410b91334fa14969ef13
Autor:
Thomas Hartinger, Cátia Pacífico, Gregor Poier, Georg Terler, Fenja Klevenhusen, Qendrim Zebeli
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract The transition from milk to solid diets drastically impacts the gut microbiome of calves. We explored the microbial communities of ruminal fluid and feces of Holstein calves when fed milk on d 7 of life, and when fed solid feeds based on eit
Externí odkaz:
https://doaj.org/article/5da15fe390174fa689971b7cdd00819f
Publikováno v:
Archives of Animal Nutrition. 75:167-182
The occurrence of the Western corn rootworm and increasing frequency of summer droughts have reduced forage maize yields and quality in Central Europe in recent years. Therefore, sorghum (Sorghum bicolor (L.) Moench) has been increasingly used as alt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46b86b28f4b9b78d184da1468616567b
https://doi.org/10.1080/1745039x.2021.1924016
https://doi.org/10.1080/1745039x.2021.1924016
Publikováno v:
Archives of animal nutrition.
The occurrence of the Western corn rootworm and increasing frequency of summer droughts have reduced forage maize yields and quality in Central Europe in recent years. Therefore, sorghum (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::649d1025f975458f837fdb22d60bbbfa
https://pubmed.ncbi.nlm.nih.gov/34132159
https://pubmed.ncbi.nlm.nih.gov/34132159
Publikováno v:
Archives of Animal Nutrition. 72:121-137
Since maize silage is an important forage in cattle nutrition, it is important to know its nutritive value. Much effort is put into breeding maize, and several new varieties are introduced on the market every year. This requires periodical analyses o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd231746afcb8ffd3f5cda055754fb2e
https://doi.org/10.1080/1745039x.2018.1436665
https://doi.org/10.1080/1745039x.2018.1436665
Publikováno v:
Archives of Animal Nutrition. 71:333-346
The nutritive value of whole crop forage maize is influenced by the proportion of ears and stover in the whole crop and by the nutrient composition and digestibility characteristics of the plant parts. An experiment investigating the impact of variet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e94fc25df8586e2e22b179e8e262229d
https://doi.org/10.1080/1745039x.2017.1358537
https://doi.org/10.1080/1745039x.2017.1358537
Publikováno v:
Animal, Vol 13, Iss 9, Pp 1917-1926 (2019)
The feed value of whole crop maize silage (WCMS) depends on nutrient composition, ruminal degradability and whole tract digestibility. However, as the ruminal degradation rate is involved in physical regulation of feed intake, ruminal degradability o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af73dd516e3ecd639aae0ac265c7a6c8
https://pubmed.ncbi.nlm.nih.gov/30744716
https://pubmed.ncbi.nlm.nih.gov/30744716