Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Georg Dusel"'
Publikováno v:
Porcine Health Management, Vol 6, Iss 1, Pp 1-16 (2020)
Abstract Background Fibre sources as feed components with specific physical characteristics like a high swelling capacity (SC), viscosity and water-binding capacity (WBC) have been discussed to affect sow behaviour and to have long-term effects on la
Externí odkaz:
https://doaj.org/article/2e885500541d4b8eaa8112f9f6cc3e50
Autor:
Johannes Demann, Finn Petersen, Georg Dusel, Manuela Bog, Reindert Devlamynck, Andreas Ulbrich, Hans-Werner Olfs, Heiner Westendarp
Publikováno v:
Animals, Vol 13, Iss 1, p 130 (2022)
Duckweed is gaining attention in animal nutrition and is considered as a potential alternative protein source for broiler chickens. In order to evaluate the nutritional value of duckweed, three individual batches were investigated. They consisted of
Externí odkaz:
https://doaj.org/article/c1972ce7a60b44649bed70fda61b6d7d
Autor:
Emina Rajković, Christiane Schwarz, Stefan Bruno Kapsamer, Karl Schedle, Nicole Reisinger, Caroline Emsenhuber, Vladimira Ocelova, Nataliya Roth, Dörte Frieten, Georg Dusel, Martin Gierus
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1428 (2022)
Reports of the underlying mechanisms of dietary grape extract (GE) in overcoming weaning challenges in piglets have been partly inconsistent. Furthermore, evaluations of the effects of GE at weaning in comparison to those of widely used therapeutic a
Externí odkaz:
https://doaj.org/article/4d54b9c534d44590b67602afc1548809
Autor:
Emina Rajković, Christiane Schwarz, David Tischler, Karl Schedle, Nicole Reisinger, Caroline Emsenhuber, Vladimira Ocelova, Nataliya Roth, Dörte Frieten, Georg Dusel, Martin Gierus
Publikováno v:
Animals, Vol 11, Iss 10, p 2771 (2021)
Enteric diseases in piglets, such as post-weaning diarrhea (PWD), often require antibiotic treatment of the entire litter. Grape polyphenols may help overcome PWD and thereby reduce the need for antibiotics. The potential of a grape extract (GE; cont
Externí odkaz:
https://doaj.org/article/cd6105aef2be4dc09086c5bcd904c172
Publikováno v:
Animal - science proceedings. 13:220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b59fb9e1a579fb5d2ea450b74dca7267
https://doi.org/10.1016/j.anscip.2022.03.403
https://doi.org/10.1016/j.anscip.2022.03.403
Autor:
Laura Schneider, Katharina Schuh, Georg Dusel, Lukas Bauer, Susann Richert, John Khun Kyaw Htoo
Publikováno v:
Animal - science proceedings. 13:165
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d4261a559d74e3aae68fa5d4330c5f4
https://doi.org/10.1016/j.anscip.2022.03.230
https://doi.org/10.1016/j.anscip.2022.03.230
Publikováno v:
Sustainability
Volume 12
Issue 12
Sustainability, Vol 12, Iss 4961, p 4961 (2020)
Volume 12
Issue 12
Sustainability, Vol 12, Iss 4961, p 4961 (2020)
Optimal intestinal development in gilts is a prerequisite for a better farrowing and a higher feed intake in lactation, and these are important facets in improving animal welfare for sows in a high-performance situation. The present study aimed to ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::538beaa5ec20df8f46d0ff16068d8943
Publikováno v:
Porcine Health Management
Porcine Health Management, Vol 6, Iss 1, Pp 1-16 (2020)
Porcine Health Management, Vol 6, Iss 1, Pp 1-16 (2020)
Background Fibre sources as feed components with specific physical characteristics like a high swelling capacity (SC), viscosity and water-binding capacity (WBC) have been discussed to affect sow behaviour and to have long-term effects on lactational
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::1d670815b74bf98d65cbf84161c2ee99
https://pubmed.ncbi.nlm.nih.gov/32518669
https://pubmed.ncbi.nlm.nih.gov/32518669
Autor:
M.H. Ghaffari, Anita Horvatić, Georg Dusel, Vladimir Mrljak, Katharina Schuh, H. Sauerwein, Hassan Sadri, Josipa Kuleš, Nicolas Guillemin, C. Koch, Peter David Eckersall
Publikováno v:
Journal of dairy science. 103(5)
This study applied a quantitative proteomics approach along with bioinformatics analyses to investigate changes in the plasma proteome of normal and overconditioned dairy cows during the transition period. Fifteen weeks before their anticipated calvi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b71ad541298d6402f87e544ce37331f6
https://pubmed.ncbi.nlm.nih.gov/32173013
https://pubmed.ncbi.nlm.nih.gov/32173013
Autor:
Denise K, Gessner, Anne, Winkler, Christian, Koch, Georg, Dusel, Gerhard, Liebisch, Robert, Ringseis, Klaus, Eder
Publikováno v:
BMC Genomics
Background It was recently reported that dairy cows fed a polyphenol-rich grape seed and grape marc meal extract (GSGME) during the transition period had an increased milk yield, but the underlying reasons remained unclear. As polyphenols exert a bro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e3d81f404fe000bd8a2e30d5b95fc2da
https://pubmed.ncbi.nlm.nih.gov/28335726
https://pubmed.ncbi.nlm.nih.gov/28335726