Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Georg Drezner"'
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
This study aimed to screen different winter wheat genotypes at the onset of metabolic changes induced by water deficit to comprehend possible adaptive features of photosynthetic apparatus function and structure to physiological drought. The drought t
Externí odkaz:
https://doaj.org/article/8757c5cda09d4778a3ffba196a97e116
Autor:
Daniela Horvat, Krešimir Dvojković, Dario Novoselović, Marijana Tucak, Luka Andrić, Damir Magdić, Georg Drezner
Publikováno v:
Agronomy, Vol 12, Iss 4, p 886 (2022)
Field experiments were conducted, aiming to evaluate whether the late-season foliar urea application (35 kg N ha−1) is effective in improving grain yield and protein-related quality in ten common wheat cultivars during two consecutive growing seaso
Externí odkaz:
https://doaj.org/article/1e6dd0ff524e4d2498e8e7ce8b0708e5
Autor:
Katarina Sunic, Tihomir Kovac, Ante Loncaric, Jurislav Babic, Michael Sulyok, Rudolf Krska, Georg Drezner, Valentina Spanic
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2239 (2021)
Fusarium head blight (FHB) is an important disease of wheat and production of mycotoxins makes it a major threat in most wheat-producing areas worldwide. This study aimed to identify the impact of epidemic FHB conditions (usage of artificial Fusarium
Externí odkaz:
https://doaj.org/article/43dd9f30707e429e8012856143795f47
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1648 (2021)
Fusarium head blight (FHB) is one of the major threats for wheat production worldwide. It reduces yield, quality, and feeding value of wheat grains. In addition, mycotoxins produced by Fusarium pathogens can have a negative effect on livestock and hu
Externí odkaz:
https://doaj.org/article/b69a6b2cabda46298dbdca20c083dc17
Publikováno v:
Agronomy, Vol 11, Iss 2, p 213 (2021)
For food security, it is essential to identify stable, high-yielding wheat varieties with lower disease severity. This is particularly important due to climate change, which results in pressure due to the increasing occurrence of Fusarium head blight
Externí odkaz:
https://doaj.org/article/c2819be95f9a44db94ea66ea995f7c2a
Autor:
Daniela Horvat, Gordana Šimić, Georg Drezner, Alojzije Lalić, Tatjana Ledenčan, Marijana Tucak, Hrvoje Plavšić, Luka Andrić, Zvonimir Zdunić
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 527 (2020)
Phenolic acids (PAs) are a dominant group of phenolic compounds in cereals, existing mostly bound to compounds of cell wall. In this study, a total of 25 cereal grain samples, including wheat, winter and spring barley, corn, and popcorn, were evaluat
Externí odkaz:
https://doaj.org/article/5da604726b704d4e9860f5a218ed8f08
Autor:
Valentina Spanic, Zorana Katanic, Michael Sulyok, Rudolf Krska, Katalin Puskas, Gyula Vida, Georg Drezner, Bojan Šarkanj
Publikováno v:
Microorganisms, Vol 8, Iss 4, p 578 (2020)
In this study, the occurrence of multiple fungal metabolites including mycotoxins was determined in four different winter wheat varieties in a field experiment in Croatia. One group was naturally infected, while the second group was inoculated with a
Externí odkaz:
https://doaj.org/article/ca73be4ea6784351be4b0481dad34a8c
Autor:
Valentina Spanic, Marija Viljevac Vuletic, Daniela Horvat, Bojan Sarkanj, Georg Drezner, Zvonimir Zdunic
Publikováno v:
Pathogens, Vol 9, Iss 1, p 17 (2019)
Fusarium head blight (FHB) is found in both temperate and semi-tropical regions and causes losses in wheat (Triticum aestivum L.) resulting in reduced yield, deteriorated grain quality, and contamination of the grains with mycotoxins, primarily deoxy
Externí odkaz:
https://doaj.org/article/9af432d9d7a94d86a028048bbbc870bb
Publikováno v:
Pathogens, Vol 8, Iss 3, p 112 (2019)
The grain yield, as well as the quality and safety of the wheat grains and corresponding malt can be compromised by Fusarium spp. infection. The protein content of the grain affects the chemical composition and enzyme levels of the finished malt. The
Externí odkaz:
https://doaj.org/article/6aa86244a78743839675f54712470627
Publikováno v:
Toxins, Vol 11, Iss 4, p 198 (2019)
Fusarium head blight (FHB) is one of the most destructive wheat fungal diseases, causing yield loss, quality reduction, and accumulation of mycotoxins. The aim of this research was to summarize the occurrence of major Fusarium mycotoxins: deoxynivale
Externí odkaz:
https://doaj.org/article/955fe03c4aec4b3d8c1953604b67d2cf