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pro vyhledávání: '"Georg Borgstrom"'
Autor:
Georg Borgstrom
Publikováno v:
Annals of the New York Academy of Sciences. 261:150-158
Autor:
Willard F. Libby, Jack M. Hollander, Boris Pregel, Georg Borgstrom, Mason Willrich, Samuel E. Stumpf, William J. Darby, Leona Marshall Libby, Serge A. Korff, Victor A. Salkind, Francis Perrin, Douglas M. Johnston
Publikováno v:
Annals of the New York Academy of Sciences. 261:215-224
Autor:
Georg Borgstrom, Michael Edson, James G. Peoples, Peter T. Ellison, Robert Boyd, Martin Daly, Ernest S. Burch
Publikováno v:
Human Ecology. 9:379-394
Autor:
Georg Borgstrom, Fred Annegers
Publikováno v:
Tijdschrift voor Economische en Sociale Geografie. 62:114-125
Autor:
Georg Borgstrom
Publikováno v:
Journal of the American Oil Chemists' Society. 50:A171-A176
Present trends in the global animal production of fats and protein are reviewed. The dominance of the West and the temperate latitudes is underlined, and the uniqueness of China and Japan are analyzed. The global disparities are based primarily on th
Autor:
Georg Borgstrom
Publikováno v:
Nutrition & Food Science. 75:5-7
With 2,400 million people on the wrong side of the ‘hunger gap’, of which at least 1,000 million suffer from overt hunger, public education is required into the nature of the world's food crisis. It is insufficient to grow more food in general; i
Autor:
Georg Borgstrom
Publikováno v:
Growth without Ecodisasters? ISBN: 9781349036820
Food production is rarely analysed from the ecological point of view, while even more rarely are the constraints placed in clear focus. Yet these matters have to be moved to the centre-stage of the current debate around the food issue.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4080746e70ca902198cf6b71f3006a0
https://doi.org/10.1007/978-1-349-03680-6_10
https://doi.org/10.1007/978-1-349-03680-6_10
Autor:
Georg Borgstrom
Publikováno v:
Nutrition and Agricultural Development ISBN: 9781468428858
Data from the selected countries in Table I illustrate the large discrepancies in protein production that exist among Latin American countries, even within the same region.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::823be82f4e3e74dee61a27336fcd7bf7
https://doi.org/10.1007/978-1-4684-2883-4_12
https://doi.org/10.1007/978-1-4684-2883-4_12
Autor:
Georg Borgstrom
Publikováno v:
Clinical toxicology. 9(5)
Autor:
Georg Borgstrom
Publikováno v:
Science and Public Policy.